U:DON FRESH

4515 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field Review8 sept. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review10 avr. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review30 août 2024

   0 infraction

4. Consultation/Education - Field16 août 2024

   0 infraction

5. Routine Inspection/Field Review7 févr. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field Review16 févr. 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review27 avr. 2022

   4 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review15 sept. 2021

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review16 sept. 2019

   0 infraction

10. Consultation/Education - Field12 déc. 2018

    0 infraction

11. Routine Inspection/Field Review1 mai 2018

    0 infraction

12. Routine Inspection/Field Review5 mars 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Return Inspection11 oct. 2017

    0 infraction

14. Return Inspection4 oct. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review20 sept. 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Return Inspection19 avr. 2017

    0 infraction

17. Routine Inspection/Field Review6 avr. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review20 sept. 2016

    0 infraction

19. Return Inspection18 mai 2016

    0 infraction

20. Return Inspection3 mai 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review13 avr. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review14 sept. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - Field13 avr. 2015

    0 infraction

24. Routine Inspection/Field Review5 août 2014

    0 infraction

25. Consultation/Education - Field24 févr. 2014

    0 infraction

26. Consultation/Education - Field19 sept. 2013

    0 infraction

27. Routine Inspection/Field Review19 juin 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review21 mars 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
29. Consultation/Education - Field19 sept. 2012

    0 infraction

30. Routine Inspection/Field Review18 juin 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Return Inspection7 mars 2012

    0 infraction

32. Routine Inspection/Field Review27 févr. 2012

    8 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Return Inspection24 janv. 2012

    0 infraction

34. Routine Inspection/Field Review28 déc. 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED