UKAI RESTAURANT

1059 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

23 inspections

1. Toiles24 févr. 2023

   0 infraction

2. Toiles26 oct. 2022

   8 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, REPAIR AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING AT THE U-JOINT OF THE HAND WASH SINK AT THE SUSHI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN VENTS ESPECIALLY THE REAR WINDOW OF THE KITCHEN PREP AREA WITH HEAVY ACCUMULATION.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED MISSING LIGHT INSIDE THE UTILITY CLOSET. INSTRUCTED TO INSTALL.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
3. Non-inspection13 oct. 2022

   0 infraction

4. Toiles15 juin 2021

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE BASEMENT PREP AREA OR REMOVE ALL FOOD PREPPING EQUIPMENT SUCH AS THE FOOD BLENDER AND OTHER EQUIPMENT. PRIORITY FOUNDATION VIOLATION.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • NO DOCUMENTATION OR FREEZE RECORDS ON SITE FROM RAW FISH SUPPLIER OR FREEZE RECORDS MAINTAINED FOR PARASITE DESTRUCTION BY THE LICENSE HOLDER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOOD INCLUDING SPICE MIXTURES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR FREEZERS.----SOILED CLOTH CURTAIN AT THE REAR ENTRANCE TO THE KITCHEN. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON THE EXTERIOR OF THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE RUST.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXTERIOR OF THE BASEMENT TALL REACH IN FREEZER NOTED DIRTY. EXTERIOR OF THE DEEP FRYER AND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT AND BASEMENT STAIRWELL SUCH AS PILED WOOD, MUST BE REMOVED TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND GREASE: UNDER AND ALONG THE BASEBOARDS THROUGHOUT THE FRONT SUSHI PREP AREA. UNDER THE COOKS LINE EQUIPMENT, DEEP FRYER, KITCHEN THREE COMPARTMENT SINK AND GREASE TRAP, ICE MACHINE. MUST CLEAN AND MAINTAIN. MISSING BASEBOARD COVING ALONG THE EAST WALL BEHIND THE FRONT SUSHI PREP AREA. MUST REPLACE.
5. Non-inspection2 juin 2021

   0 infraction

6. Réinspection des toiles5 mars 2020

   0 infraction

7. Toiles27 févr. 2020

   2 infractions

   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED DISHWASH 3-COMPARTMENT SINK WATER FLOWS BACK INTO ADJACENT COMPARTMENTS WHEN WATER IS TURNED ON AND RELEASED, WATER THEN WILL SLOWLY DRAIN. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK WATER MUST DRAIN QUICKLY AND NOT BACK UP INTO COMPARTMENTS. PRIORITY FOUNDATION 7-38-025.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BASEMENT NORTH STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
8. Toiles20 févr. 2020

   0 infraction

9. Toiles18 mars 2019

   2 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED A VERY THICK PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOORS AT THE SUSHI PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
10. Plainte abrégée28 nov. 2018

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND UNDER BOOTHS. MUST CLEAN AND SANITIZE.
11. Plainte abrégée19 nov. 2018

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
12. Plainte17 juill. 2018

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND NO HACCP PLAN FOR VACUUM PACKAGING. (RAW CHICKEN).MANAGEMENT STATES CHICKEN IS HELD UNDER REFRIGERATION FOR MORE THAN 48HOURS. INSTRUCTED TO CEASE OPERATION UNTIL APPROVED BY FOOD PROTECTION DIVISION. VACUUM PACKAGING MACHINE TAGGED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • FOUND APPROXIMATELY 10 POUNDS OF RAW CHICKEN INSIDE WALK IN COOLER VACUUM PACKAGED AND NOT LABELED/DATED. FOUND NO VARIANCE OBTAINED FOR TIME/TEMPERATURE FOR SAFETY FOOD HELD/VACUUM PACKAGED FOR MORE THAN TWO DAYS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. TAGGED VACUUM PACKAGING MACHINE. DISPOSED OF APPROXIMATELY 10 POUNDS OF VACUUM PACKAGED RAW CHICKEN. VALUE ABOUT 20 DOLLARS. MUST OBTAIN VARIANCE FOR VACUUM PACKAGING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
13. Plainte12 juill. 2018

    0 infraction

14. Toiles30 mars 2018

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • F0UND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND HOOD EXHAUST NOT CLEAN.MUST CLEAN.
15. Plainte15 févr. 2017

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DARK STICKY LIQUID FROM FLOOR NEAR SODA RACK IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE GREASE AND DUST DEPOSITS ON HOOD AND FILTERS ABOVE THE COOK LINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AND UNNECESSARY ARTICLES (CONSTRUCTION MATERIALS, UNUSED EQUIPMENT, METAL SCRAPS) STORED IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES AND TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
16. Toiles9 févr. 2017

    0 infraction

17. Toiles7 juill. 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: EXTERIOR OF GREASE TRAP, BOTTOM OF TABLES AT MAIN KITCHEN,SHELVING UNITS ABOVE 3 COMPARTMENT SINK, INTERIOR OF REACH IN COOLERS, ALL SINKS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS.(EXCESSIVE FOOD DEBRIS/GREASE). MUST CLEAN AND SANITIZE FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK. FOUND LOOSE SINK AT WOMAN RESTROOM. MUST REPAIR ALL MENTIONED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
18. Toiles23 oct. 2015

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN EXTERIOR COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE WATER DAMAGED BASEBOARD IN THE BASEMENT THAT HAS BEEN TEARING AWAY FROM THE WALL. RE-APPLY OR INSTALL NEW BASEBOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD CLUTTER (EMPTY BOXES,BROKEN EQUIPMENT, ETC.) AND RE-ORGANZIE EQUIPMENT AND CLUTTER IN THE BASEMEMT TO ALLOW PROPER CLEANING OF THE FLOORS-MAINTAIN.
19. Toiles14 nov. 2014

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK IN FRONT SUSHI BAR IS DRANING SLOW. MUST REPAIR AND MAINTAIN. LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT ENTRY.
20. Toiles1 juill. 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZERS IN BASEMENT. INSTRUCTED NOT TO USE PLASTIC GROCERY BAGS MUST USE FOOD GRADE PLASTIC BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT REMOVE GRESE AND FOOD DEBRIS. MUST INSTALL SPLAS GUARDS BETWEEN FRONT EXPOSED HAND SINK AND PREP COOLERS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • CUSTOMERS WASHROOMS DOORS MUST HAVE A SELF-CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH SINK IN REAR PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
21. Réinspection des toiles23 oct. 2013

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.
22. Toiles16 oct. 2013

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • ROACH ACTIVITY NOTED IN PREP AND STORAGE AREAS. OBSERVED LIVE ROACH CRAWLING ON BASE OF REACH-IN FREEZER IN BASEMENT, TWO LIVE ROACHES ON FLOOR ALONG GLUE BOARD NEAR STORAGE SHELVES IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON KITCHEN 3-COMPARTMENT SINK.
23. Licence7 sept. 2012

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED. BULK RICE CONTAINER MUST BE LABELED. CONSUMOR ADVISORY MUST BE POSTED IN VIEW TO THE PUBLIC.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE CARDBOARD AS LIDS FOR FOOD IN WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVING THROUGHOUT FRONT SUSHI BAR AND REAR KITCHEN MUST CLEAN, REMOVE DIRT, FOOD DEBRIS AND MAINTAIN. MUST NOT USE PAPER OR DUCT TAPE AS LINER FOR SHELVING IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR TALL REACH-IN FREEZER (METAL) IN BASEMENT MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG BASEBOARDS IN BOTH WASHROOMS WITH DIRT. MUST CLEAN/REMOVE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE SPRAY ARM. MUST REPLACE/REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT BULK DRY FOODS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • BOTH WASHROOM DOORS MUST HAVE SELF-CLOSING DEVICES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FRONT SUSHI PREP WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.