UNDERGROUND WONDER BAR

710 N CLARK ST, CHICAGO, IL 60610 · Restaurant

17 inspections

1. Canvass23 déc. 2019

   0 infraction

2. Canvass Re-Inspection16 juin 2017

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN UPSTAIRS BAR AND BASEMENT BAR UNCLEAN. CLEAN FLOORS IN DETAIL. OBSERVED FLOOR IN LIQUOR ROOM NOFF OF BASEMENT BAR IN DISREPAIR. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED 1 OUT OF 2 WASHBOWL SINKS IN UPSTAIRS LADIES ROOM NOT WORKING RESTORE TO A WORKING AREA.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED NO THERMOMETERS IN COOLERS. INSTALL AND MAINTAIN.
3. Canvass7 juin 2017

   4 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE WHERE ICE IS BEING MADE. ICE MACHINE NEEDS TO BE CLEANED IN DETAIL AND MAINTAINED. SERIOUS VIOLATION 7-38-005 (A)
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN UPSTAIRS BAR AND BASEMENT BAR UNCLEAN. CLEAN FLOORS IN DETAIL. OBSERVED FLOOR IN LIQUOR ROOM NOFF OF BASEMENT BAR IN DISREPAIR. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED 1 OUT OF 2 WASHBOWL SINKS IN UPSTAIRS LADIES ROOM NOT WORKING RESTORE TO A WORKING AREA.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED NO THERMOMETERS IN COOLERS. INSTALL AND MAINTAIN.
4. Canvass24 mai 2017

   0 infraction

5. Canvass25 avr. 2017

   0 infraction

6. Canvass Re-Inspection4 août 2016

   0 infraction

7. Canvass28 juill. 2016

   5 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005A.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN INTERIORS OF BAR COOLERS AND BAR GUNS AND HOUSINGS ATTACHED AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED DIRTY FLOORS AT BARS.INSTRUCTED TO CLEAN FLOORS IN DETAIL THROUGHOUT THE PREMISES AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED BROKEN LIGHT SHIELD IN THE BASEMENT PREP AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND REPLACE BURNT-OUT LIGHTS IN THE ICE MACHINE ROOM AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED MISSING SINK STOPPERS FOR THE BASEMENT PREP AREA DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN SINK STOPPERS.
8. Canvass23 juin 2016

   0 infraction

9. Canvass5 avr. 2016

   0 infraction

10. Canvass21 juill. 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BASEMENT BAR, BY THE HOT WATER TANK AREA,INSIDE THE SODA DISPENSER SYRUP ROOM AND ROUGH FLOORS AT THE LIQUOR DRY STORAGE AREA ALL AT THE BASEMENT FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY AND DIRTY FANS ON CEILING AND INSIDE SERVICE COOLER AT THE KITCHEN PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT THE U-JOINT UNDERNEATH THE 3 COMPARTMENT SINK OF THE BASEMENT KITCHEN PREP AREA. INSTRUCTED T REPAIR AND REPAIR.
11. Canvass Re-Inspection29 oct. 2014

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO HAND WASH SINK AT THE BAR OF BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK. MUST ALSO REPAIR SLOW DRAIN AT THE HAND WASH SINK OF BAR AT THE FIRST FLOOR.....NOTED LEAKING PIPE AT BOTTOM OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER ON SHELVING AT THE ROOM WITH ICE MACHINE, CLOSET WITH SODA SYRUPS AND DRY STORAGE AREA WITH OFFICE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED HEAVY CLUTTER ON SHELVING AT THE ROOM WITH ICE MACHINE, CLOSET WITH SODA SYRUPS AND DRY STORAGE AREA WITH OFFICE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
12. Canvass22 oct. 2014

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED NO HOT RUNNING WATER AT THE MENS BATHROOM OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD WATER INSIDE BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BARS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN AT THE BAR OF THE FIRST FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO HAND WASH SINK AT THE BAR OF BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK. MUST ALSO REPAIR SLOW DRAIN AT THE HAND WASH SINK OF BAR AT THE FIRST FLOOR.....NOTED LEAKING PIPE AT BOTTOM OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER ON SHELVING AT THE ROOM WITH ICE MACHINE, CLOSET WITH SODA SYRUPS AND DRY STORAGE AREA WITH OFFICE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED WASH CLOTHS IN A CONTAINER ON FLOOR AT THE BAR OF FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
13. Canvass15 oct. 2014

    0 infraction

14. Canvass18 nov. 2013

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER CERTIFICATE, PREMISES SERVES PIZZA THAT IS HEATED IN FACILITY. INSTRUCTED MGR TO OBTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY ICE BUILD UP INSIDE SMALL FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CRACKS ON PREP TABLE IN BASEMENT PREP AREA, INSTRUCTED TO SEAL.
15. Canvass7 nov. 2013

    0 infraction

16. License Re-Inspection17 mai 2012

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO FAUCET AT MOP SINK, INSTRUCTED TO INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER.
17. License26 avr. 2012

    4 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • A GREASE TRAP MUST BE INSTALLED AT THE 3-COMP KITCHEN SINK. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A DRAIN BOARD IS NEEDED TO THE LEFT OF THE 3-COMP SINK IN THE KITCHEN. SINK STOPPERS NEEDED AT THIS SINK ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SODA GUN HOLDERS, INTERIOR FLOORS OF BAR COOLERS, FAN GUARDS & COMPRESSORS OF MOST COOLERS MUST KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A MOP/UTILITY SINK MUST BE PROVIDED ON PREMISES. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.