United Church of Fayetteville

310 EAST Genesee STREET, Fayetteville, NY 13066 · Restaurant (Food Service Establishment)

23 inspections

1. Contrôle16 mars 2026

   0 infraction

2. Contrôle16 sept. 2025

   0 infraction

3. Contrôle30 oct. 2024

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
4. Contrôle6 avr. 2023

   0 infraction

5. Contrôle6 mai 2022

   0 infraction

6. Contrôle22 sept. 2021

   0 infraction

7. Contrôle14 févr. 2020

   0 infraction

8. Contrôle23 avr. 2019

   0 infraction

9. Contrôle26 févr. 2018

   0 infraction

10. Contrôle7 févr. 2017

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. Contrôle1 févr. 2016

    0 infraction

12. Contrôle4 mars 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. Contrôle2 avr. 2014

    0 infraction

14. Contrôle1 févr. 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. Contrôle7 févr. 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Contrôle11 janv. 2011

    0 infraction

17. Contrôle19 janv. 2010

    0 infraction

18. Contrôle25 févr. 2009

    0 infraction

19. Contrôle20 févr. 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
20. Contrôle12 févr. 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
21. Contrôle14 févr. 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle12 mars 2001

    0 infraction

23. Contrôle16 mai 2000

    0 infraction