UNITED FOOD MART

735 S CALIFORNIA AVE, CHICAGO, IL 60612 · Grocery Store

11 inspections

1. Canvass22 août 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE REAR STORAGE ROOM AND THE WASHROOM TO REMOVE SPILLS AND DEBRIS.
2. Short Form Complaint2 août 2022

   0 infraction

3. Canvass12 janv. 2022

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES IN PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT IN REAR NEAR 3 COMPARTMENT SINK. MUST REMOVE AND MINIMIZE CLUTTER.
4. Plainte16 déc. 2021

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE TIGHT FITTING.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX.40 OR MORE MICE DROPPINGS ON FLOOR NEXT TO REACH IN COOLER,STORAGE SHELVES,ALONG LEDGE AND FLOOR IN BETWEEN CRATES OF POP ON SALES FLOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/16/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD TO BE COOKED BY BUSINESS INSIDE OF REACH IN FREEZER ON SALES FLOOR NEEDS TO BE REMOVED OR LOCK NEEDED FOR FOOD PROTECTION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES IN PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND WALL BASES THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND REAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND IN BASEMENT.
5. Canvass Re-Inspection8 juill. 2020

   0 infraction

6. Canvass30 juin 2020

   16 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; GROUND BEEF, AND ITALIAN BEEF ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINK IN REAR DISH AREA BLOCKED BY A LAWN MOWER. INSTRUCTED TO REMOVE ITEM. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030 (C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO SOAP AT HANDWASHING SINK IN REAR DISH AREA. INSTRUCTED TO PROVIDE HAND SOAP AT SINK AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030. (C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO PAPER TOWELS OR DRYING DEVICE AT HANDWASHING SINK IN REAR DISH AREA DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS OR DRYING DEVICE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030 (C)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • FOUND NO THERMOMETER INSIDE DELI COOLER, INSTRUCTED TO PROVIDE WORKING THERMOMETER AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND WOODEN BLOCKS HOLDING UP THE FLAT TOP GRILL IN THE COOKING/PREP AREA. ALSO, MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND BEVERAGES. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD BEVERAGE STORAGE. INSTRUCTED TO MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE EXTERIOR OF THE DEEP FRYER AND GRILL IN PREP AREA WITH EXCESSIVE ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • FOUND NO HOT WATER ON PREMISES. HOT WATER RANGED FROM 77F TO 78F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED. HOT WATER AT HAND SINKS MUST BE RESTORED TO A MINIMUM OF 100F, AND HOT WATER AT 3-COMP 110F. PRIORITY VIOLATION 7-38-030(C)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND NO BACK FLOW PREVENTER DEVICE ON FAUCET OF MOP SINK IN REAR, INSTRUCTED TO INSTALL AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND NO COVERED RECEPTACLE IN STAFF TOILET ROOM, INSTRUCTED TO PROVIDED COVERED RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE CEILING ON THE SALES FLOOR WITH WATER DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND EXCESSIVE DUST AND DEBRIS ON THE FLOORS AND ALONG THE BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND EXCESSIVE GREASE AND DUST ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
7. Canvass Re-Inspection26 août 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (CHEESE, SLICED TOMATOES, SHREDDED LETTUCE). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WOODEN BLOCKS HOLDING UP THE FLATTOP GRILL IN THE COOKING/PREP AREA. INSTRUCTED TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE EXTERIOR OF THE DEEP FRYER AND FLOORS UNDERNEATH THE DEEP FRYER WITH EXCESS OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING ABOVE THE 6-DOOR BEVERAGE COOLER WATER DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DUST AND DEBRIS ON THE FLOORS AND ALONG THE BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
8. Canvass19 août 2019

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (CHEESE, SLICED TOMATOES, SHREDDED LETTUCE). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX 75 MOUSE DROPPINGS BEHIND THE COOKING EQUIPMENT, ALONG THE BASEBOARDS BEHIND THE STORED SOFT DRINKS, IN FRONT OF THE STORED SOFT DRINKS, AND ALONG THE NORTH WALL IN THE CORNER BY THE SHELVING. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WOODEN BLOCKS HOLDING UP THE FLATTOP GRILL IN THE COOKING/PREP AREA. INSTRUCTED TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE EXTERIOR OF THE DEEP FRYER AND FLOORS UNDERNEATH THE DEEP FRYER WITH EXCESS OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING ABOVE THE 6-DOOR BEVERAGE COOLER WATER DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DUST AND DEBRIS ON THE FLOORS AND ALONG THE BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
9. License Re-Inspection1 mars 2018

   0 infraction

10. License Re-Inspection23 févr. 2018

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DELI COOLER IS MAINTAINING AN AIR TEMPERATURE OF 55F. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE DISHROOM AND IN THE WASHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE GROUND INSIDE THE BOTTOM OF THE HVAC UNIT, AND IN THE CORNER AND ALONG THE WALLS OF BOTH ROOMS IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL DROPPINGS FROM THE BASEMENT. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COVER THE EXPOSED RAW WOOD FLOORING IN THE WALK-IN COOLER. SEAL THE OPENINGS IN THE BASEMENT FLOOR WITH CONCRETE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE OPENINGS IN THE BRICK WALLS OF THE BASEMENT TO PREVENT ENTRY OF RODENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE OPENINGS IN THE WALLS AND BASEBOARDS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN THE DISHROOM AREA.
11. License6 févr. 2018

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO WORKING REFRIGERATION UNITS ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION TO MAINTAIN FOODS BELOW 40F. MUST PROVIDE AND MAINTAIN COOLERS BELOW 40F, FREEZERS BELOW 0F. CRITICAL VIOLATION 7-38-005A.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDWASHING SINK INSTALLED IN THE DISHROOM WHERE THE 3 COMPARTMENT SINK IS LOCATED. MUST INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE A BARRIER TO KEEP THE PUBLIC OUT OF THE FOOD PREPARATION AREA AND A DOOR TO KEEP THE PUBLIC OUT OF THE DISHROOM. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF PEST ACTIVITY OBSERVED ON THE PREMISES. OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE GROUND IN THE BASEMENT ALONG WALLS. MUST CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE TO MEASURE SANITIZER STRENGTH. SERIOUS VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR BEHIND THE COUNTER MUST BE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A FLOOR COVERING OVER THE RAW WOOD FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE OPENINGS IN THE BRICK WALLS OF THE BASEMENT TO PREVENT ENTRY OF RODENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN THE DISHROOM AREA. LIGHT SHIELDS ARE NEEDED ON THE LIGHT FIXTURES ABOVE THE DELI COOLER. MUST INSTALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • A SELF-CLOSING DOOR DEVICE IS NEEDED ON THE WASHROOM DOOR THAT OPENS INTO THE DISHROOM. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PROVIDE WORKING THERMOMETERS INSIDE OF ALL REFRIGERATORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND LITTER ON THE GROUND IN THE BASEMENT. MUST REMOVE ALL LITTER AND CONSTRUCTION WOOD AND DEBRIS TO ELIMINATE PEST HARBORAGE CONDITIONS.