UWAJIMAYA

600 5TH AVE S, SEATTLE, WA 98104 · Restaurant (Grocery Store-no seating)

18 inspections

1. Routine Inspection/Field Review9 déc. 2024

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
2. Routine Inspection/Field Review1 déc. 2023

   0 infraction

3. Routine Inspection/Field Review5 déc. 2022

   0 infraction

4. Routine Inspection/Field Review14 déc. 2021

   0 infraction

5. Routine Inspection/Field Review11 mars 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review6 déc. 2018

   0 infraction

7. Routine Inspection/Field Review15 févr. 2017

   0 infraction

8. Routine Inspection/Field Review26 mai 2016

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review25 sept. 2015

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
10. Routine Inspection/Field Review6 août 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review24 juill. 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
12. Routine Inspection/Field Review25 juill. 2012

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
13. Routine Inspection/Field Review21 juin 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review8 juill. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review8 avr. 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review5 juin 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review3 juill. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review11 oct. 2006

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food received at proper temperature
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED