VanBuren Elementary School

14 FORD STREET, BALDWINSVILLE, NY 13027 · Restaurant (School K-12 Food Service)

35 inspections

1. Contrôle15 janv. 2026

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
2. Contrôle8 sept. 2025

   0 infraction

3. Contrôle5 mars 2025

   0 infraction

4. Contrôle11 oct. 2024

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. Contrôle30 janv. 2024

   0 infraction

6. Contrôle21 sept. 2023

   0 infraction

7. Contrôle31 janv. 2023

   0 infraction

8. Contrôle10 nov. 2022

   0 infraction

9. Contrôle3 mars 2022

   0 infraction

10. Contrôle5 mars 2020

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
11. Contrôle18 oct. 2019

    0 infraction

12. Contrôle11 mars 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. Contrôle19 sept. 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. Contrôle9 janv. 2018

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
15. Contrôle12 oct. 2017

    0 infraction

16. Contrôle15 févr. 2017

    0 infraction

17. Contrôle15 nov. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle29 mars 2016

    0 infraction

19. Contrôle10 nov. 2015

    0 infraction

20. Contrôle3 mars 2015

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
21. Contrôle9 sept. 2014

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle16 janv. 2014

    0 infraction

23. Contrôle12 sept. 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. Contrôle7 janv. 2013

    0 infraction

25. Contrôle15 févr. 2012

    0 infraction

26. Contrôle13 sept. 2011

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
27. Contrôle15 févr. 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle13 oct. 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle2 janv. 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. Contrôle29 oct. 2009

    0 infraction

31. Contrôle5 févr. 2009

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
32. Contrôle17 janv. 2008

    0 infraction

33. Contrôle23 juill. 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. Contrôle5 janv. 2007

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
35. Contrôle12 avr. 2005

    0 infraction