VASHON MARKET FRESH, IGA

17639 100TH AVE SW, VASHON ISLAND, WA 98070 · Restaurant (Meat/Sea Food)

28 inspections

1. Routine Inspection/Field Review22 sept. 2025

   0 infraction

2. Routine Inspection/Field Review21 juin 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field Review19 sept. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Consultation/Education - Field25 mai 2023

   0 infraction

5. Routine Inspection/Field Review23 janv. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review5 mai 2022

   2 infractions

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review18 mars 2021

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review3 janv. 2020

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Consultation/Education - Field30 mai 2019

   0 infraction

10. Routine Inspection/Field Review15 janv. 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review10 août 2018

    0 infraction

12. Routine Inspection/Field Review19 avr. 2018

    0 infraction

13. Routine Inspection/Field Review21 nov. 2017

    0 infraction

14. Consultation/Education - Field22 août 2017

    0 infraction

15. Routine Inspection/Field Review7 mars 2017

    0 infraction

16. Consultation/Education - Field14 déc. 2016

    0 infraction

17. Routine Inspection/Field Review10 août 2016

    0 infraction

18. Routine Inspection/Field Review6 avr. 2016

    0 infraction

19. Routine Inspection/Field Review29 oct. 2015

    3 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review15 mai 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review19 déc. 2014

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field12 sept. 2014

    0 infraction

23. Routine Inspection/Field Review25 avr. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review20 déc. 2013

    0 infraction

25. Routine Inspection/Field Review30 août 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
26. Consultation/Education - Field16 avr. 2013

    0 infraction

27. Routine Inspection/Field Review21 déc. 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field12 oct. 2012

    0 infraction