VASHON THRIFTWAY

9740 SW BANK RD, VASHON ISLAND, WA 98070 · Restaurant (Seating 0-12)

77 inspections

1. Routine Inspection/Field Review6 oct. 2025

   0 infraction

2. Routine Inspection/Field Review23 sept. 2025

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field Review2 oct. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review29 mai 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field Review5 avr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review28 déc. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field7 août 2023

   0 infraction

8. Consultation/Education - Field10 mai 2023

   0 infraction

9. Routine Inspection/Field Review10 mai 2023

   0 infraction

10. Routine Inspection/Field Review17 févr. 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - Field22 déc. 2022

    0 infraction

12. Routine Inspection/Field Review17 mai 2022

    0 infraction

13. Routine Inspection/Field Review17 mai 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field18 mars 2021

    0 infraction

15. Routine Inspection/Field Review9 mars 2021

    0 infraction

16. Routine Inspection/Field Review7 févr. 2020

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Routine Inspection/Field Review7 févr. 2020

    0 infraction

18. Consultation/Education - Field7 juin 2019

    0 infraction

19. Routine Inspection/Field Review16 janv. 2019

    0 infraction

20. Routine Inspection/Field Review16 janv. 2019

    0 infraction

21. Consultation/Education - Field25 oct. 2018

    0 infraction

22. Routine Inspection/Field Review25 oct. 2018

    0 infraction

23. Routine Inspection/Field Review12 avr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review12 avr. 2018

    0 infraction

25. Routine Inspection/Field Review7 nov. 2017

    0 infraction

26. Routine Inspection/Field Review3 mai 2017

    0 infraction

27. Consultation/Education - Field4 avr. 2017

    0 infraction

28. Consultation/Education - Field4 avr. 2017

    0 infraction

29. Routine Inspection/Field Review25 août 2016

    0 infraction

30. Consultation/Education - Field2 août 2016

    0 infraction

31. Routine Inspection/Field Review4 avr. 2016

    0 infraction

32. Routine Inspection/Field Review4 avr. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review14 juill. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review6 avr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review12 nov. 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
36. Routine Inspection/Field Review21 févr. 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
37. Routine Inspection/Field Review21 févr. 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review20 nov. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
39. Consultation/Education - Field7 août 2013

    0 infraction

40. Consultation/Education - Field20 juin 2013

    0 infraction

41. Routine Inspection/Field Review18 avr. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Routine Inspection/Field Review3 janv. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field Review5 nov. 2012

    0 infraction

44. Consultation/Education - Field22 août 2012

    0 infraction

45. Consultation/Education - Field22 août 2012

    0 infraction

46. Routine Inspection/Field Review12 mars 2012

    0 infraction

47. Routine Inspection/Field Review12 mars 2012

    0 infraction

48. Consultation/Education - Field17 oct. 2011

    0 infraction

49. Consultation/Education - Field17 oct. 2011

    0 infraction

50. Routine Inspection/Field Review9 mai 2011

    0 infraction

51. Routine Inspection/Field Review9 mai 2011

    0 infraction

52. Consultation/Education - Field8 nov. 2010

    0 infraction

53. Routine Inspection/Field Review8 nov. 2010

    0 infraction

54. Consultation/Education - Field28 juill. 2010

    0 infraction

55. Consultation/Education - Field14 juill. 2010

    0 infraction

56. Routine Inspection/Field Review6 avr. 2010

    0 infraction

57. Routine Inspection/Field Review6 avr. 2010

    0 infraction

58. Routine Inspection/Field Review10 déc. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Consultation/Education - Field1 oct. 2009

    0 infraction

60. Consultation/Education - Field1 oct. 2009

    0 infraction

61. Routine Inspection/Field Review5 mars 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
62. Routine Inspection/Field Review5 mars 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
63. Routine Inspection/Field Review16 oct. 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
64. Consultation/Education - Field5 sept. 2008

    0 infraction

65. Consultation/Education - Field5 sept. 2008

    0 infraction

66. Routine Inspection/Field Review9 mai 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
67. Routine Inspection/Field Review9 mai 2008

    2 infractions

    • Proper washing of fruits and vegetables
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
68. Consultation/Education - Field16 nov. 2007

    0 infraction

69. Consultation/Education - Field16 nov. 2007

    0 infraction

70. Routine Inspection/Field Review22 oct. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
71. Routine Inspection/Field Review22 mars 2007

    0 infraction

72. Routine Inspection/Field Review22 mars 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
73. Consultation/Education - Field4 déc. 2006

    0 infraction

74. Routine Inspection/Field Review30 oct. 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
75. Routine Inspection/Field Review30 oct. 2006

    0 infraction

76. Routine Inspection/Field Review24 janv. 2006

    0 infraction

77. Routine Inspection/Field Review24 janv. 2006

    0 infraction