VASHON THRIFTWAY

9740 SW BANK RD, VASHON ISLAND, WA 98070 · Restaurant (Meat/Sea Food)

87 inspections

1. Routine Inspection/Field Review6 nov. 2025

   0 infraction

2. Routine Inspection/Field Review6 nov. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review9 déc. 2024

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review9 déc. 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field Review29 mai 2024

   0 infraction

6. Routine Inspection/Field Review29 mai 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field Review28 déc. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Consultation/Education - Field13 oct. 2023

   0 infraction

9. Routine Inspection/Field Review19 sept. 2023

   0 infraction

10. Consultation/Education - Field10 mai 2023

    0 infraction

11. Routine Inspection/Field Review17 févr. 2023

    0 infraction

12. Routine Inspection/Field Review17 févr. 2023

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field Review17 mai 2022

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
14. Routine Inspection/Field Review17 mai 2022

    0 infraction

15. Routine Inspection/Field Review9 mars 2021

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Routine Inspection/Field Review9 mars 2021

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field Review7 févr. 2020

    0 infraction

18. Routine Inspection/Field Review7 févr. 2020

    0 infraction

19. Consultation/Education - Field7 juin 2019

    0 infraction

20. Consultation/Education - Field7 juin 2019

    0 infraction

21. Routine Inspection/Field Review16 janv. 2019

    0 infraction

22. Routine Inspection/Field Review16 janv. 2019

    0 infraction

23. Routine Inspection/Field Review5 déc. 2018

    0 infraction

24. Routine Inspection/Field Review5 déc. 2018

    0 infraction

25. Routine Inspection/Field Review20 juin 2018

    0 infraction

26. Routine Inspection/Field Review20 juin 2018

    0 infraction

27. Consultation/Education - Field7 nov. 2017

    0 infraction

28. Consultation/Education - Field7 nov. 2017

    0 infraction

29. Routine Inspection/Field Review5 sept. 2017

    0 infraction

30. Routine Inspection/Field Review5 sept. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
31. Routine Inspection/Field Review7 mars 2017

    0 infraction

32. Routine Inspection/Field Review7 mars 2017

    0 infraction

33. Consultation/Education - Field12 déc. 2016

    0 infraction

34. Consultation/Education - Field12 déc. 2016

    0 infraction

35. Routine Inspection/Field Review2 août 2016

    0 infraction

36. Routine Inspection/Field Review2 août 2016

    0 infraction

37. Routine Inspection/Field Review13 avr. 2016

    0 infraction

38. Routine Inspection/Field Review13 avr. 2016

    0 infraction

39. Routine Inspection/Field Review4 déc. 2015

    0 infraction

40. Routine Inspection/Field Review4 déc. 2015

    0 infraction

41. Routine Inspection/Field Review15 mai 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
42. Routine Inspection/Field Review15 mai 2015

    0 infraction

43. Routine Inspection/Field Review19 déc. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review19 déc. 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
45. Consultation/Education - Field12 sept. 2014

    0 infraction

46. Consultation/Education - Field12 sept. 2014

    0 infraction

47. Routine Inspection/Field Review25 avr. 2014

    0 infraction

48. Routine Inspection/Field Review25 avr. 2014

    0 infraction

49. Routine Inspection/Field Review20 déc. 2013

    0 infraction

50. Routine Inspection/Field Review20 déc. 2013

    0 infraction

51. Routine Inspection/Field Review30 août 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field Review30 août 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
53. Consultation/Education - Field16 avr. 2013

    0 infraction

54. Consultation/Education - Field16 avr. 2013

    0 infraction

55. Routine Inspection/Field Review21 déc. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
56. Routine Inspection/Field Review21 déc. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
57. Routine Inspection/Field Review12 oct. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
58. Routine Inspection/Field Review12 oct. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
59. Consultation/Education - Field2 mai 2012

    0 infraction

60. Consultation/Education - Field2 mai 2012

    0 infraction

61. Routine Inspection/Field Review30 nov. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field Review30 nov. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Consultation/Education - Field17 juin 2011

    0 infraction

64. Consultation/Education - Field17 juin 2011

    0 infraction

65. Routine Inspection/Field Review21 janv. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
66. Routine Inspection/Field Review21 janv. 2011

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
67. Routine Inspection/Field Review30 nov. 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
68. Routine Inspection/Field Review30 nov. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Consultation/Education - Field23 juill. 2010

    0 infraction

70. Consultation/Education - Field23 juill. 2010

    0 infraction

71. Routine Inspection/Field Review2 avr. 2010

    0 infraction

72. Routine Inspection/Field Review2 avr. 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
73. Consultation/Education - Field2 sept. 2009

    0 infraction

74. Consultation/Education - Field2 sept. 2009

    0 infraction

75. Routine Inspection/Field Review24 avr. 2009

    0 infraction

76. Routine Inspection/Field Review24 avr. 2009

    0 infraction

77. Routine Inspection/Field Review9 déc. 2008

    0 infraction

78. Routine Inspection/Field Review9 déc. 2008

    0 infraction

79. Consultation/Education - Field9 déc. 2008

    0 infraction

80. Consultation/Education - Field10 juin 2008

    0 infraction

81. Routine Inspection/Field Review19 avr. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
82. Routine Inspection/Field Review16 nov. 2007

    0 infraction

83. Consultation/Education - Field13 sept. 2007

    0 infraction

84. Routine Inspection/Field Review23 mai 2007

    0 infraction

85. Routine Inspection/Field Review30 oct. 2006

    0 infraction

86. Consultation/Education - Field30 juin 2006

    0 infraction

87. Routine Inspection/Field Review24 janv. 2006

    0 infraction