VICTOR EUROPEAN SAUSAGE SHOP
5952 W LAWRENCE AVE, CHICAGO, IL 60630 · SMOKEHOUSE
5 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE REACH IN FREEZER BEHIND THE KITCHEN PREP AREA. MUST PROVIDE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND MAINTAIN WALLS IN THE SMOKE ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR SLOW DRAINING SINK IN EMPLOYEE WASHROOM.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED SMALL BOWLS IN BULK FOODS USED AS SCOOPS. PROVIDE PROPER SCOOPS FOR BULK FOODS WITH HANDLE STORED OUT OF FOOD.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN, REPAINT PREP TABLE LEGS AND FOOD/SAUSAGE CARTS WITH RUST BUILD-UP OR REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT PREP AREA INCLUDING WALLS INSIDE 3 WALK-IN COOLER (SMOKEHOUSE) WITH SPILLAGE AND STAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving, cooler shelving, rear storage shelving in prep area need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in prep area, bsmt. storage areas not clean need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls in rear kitchen prep area, and outside walk in cooler areas not clean need detailed cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in prep areas not clean need cleaning(detailed).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS