VINASON PHO AND GRILL

22830 NE 8TH ST 107, SAMMAMISH, WA 98074 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field Review23 juill. 2025

   0 infraction

2. Routine Inspection/Field Review26 févr. 2025

   0 infraction

3. Routine Inspection/Field Review30 oct. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Return Inspection26 févr. 2024

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
5. Routine Inspection/Field Review13 févr. 2024

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review7 août 2023

   0 infraction

7. Routine Inspection/Field Review2 févr. 2023

   0 infraction

8. Routine Inspection/Field Review21 sept. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review9 mars 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review2 août 2021

    0 infraction

11. Routine Inspection/Field Review21 janv. 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review4 sept. 2019

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field Review1 avr. 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - Field23 janv. 2019

    0 infraction