VINCENZO'S PIZZERIA & RISTORANTE

305 WALL STREET, KINGSTON, NY 12401 · Restaurant (Food Service Establishment)

38 inspections

1. Contrôle28 janv. 2026

   0 infraction

2. Contrôle30 janv. 2025

   0 infraction

3. Contrôle2 juill. 2024

   0 infraction

4. Contrôle15 févr. 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. Contrôle8 févr. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Contrôle22 févr. 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle24 févr. 2020

   0 infraction

8. Contrôle9 mai 2019

   0 infraction

9. Contrôle25 avr. 2019

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
10. Réinspection16 mars 2018

    0 infraction

11. Réinspection13 mars 2018

    0 infraction

12. Contrôle6 mars 2018

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
13. Contrôle2 févr. 2017

    0 infraction

14. Contrôle28 janv. 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle18 sept. 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Contrôle9 sept. 2014

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. Contrôle14 janv. 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. Contrôle3 janv. 2012

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle16 févr. 2011

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Réinspection27 juill. 2010

    0 infraction

21. Contrôle7 juin 2010

    0 infraction

22. Réinspection17 août 2009

    0 infraction

23. Contrôle15 juin 2009

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
24. Contrôle13 févr. 2009

    0 infraction

25. Contrôle18 déc. 2008

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
26. Contrôle24 nov. 2008

    0 infraction

27. Contrôle29 janv. 2008

    0 infraction

28. Contrôle11 déc. 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
29. Contrôle13 nov. 2006

    0 infraction

30. Contrôle13 déc. 2005

    0 infraction

31. Contrôle17 oct. 2005

    0 infraction

32. Contrôle10 déc. 2004

    0 infraction

33. Contrôle4 déc. 2003

    0 infraction

34. Contrôle10 nov. 2003

    0 infraction

35. Contrôle21 nov. 2002

    0 infraction

36. Contrôle1 nov. 2002

    0 infraction

37. Contrôle13 nov. 2001

    0 infraction

38. Contrôle22 oct. 2001

    0 infraction