VROOMAN'S HOTEL

2040 STATE HIGHWAY 10, CAROGA LAKE, NY 12032 · Restaurant (Restaurant)

32 inspections

1. Contrôle30 janv. 2026

   5 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle3 déc. 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
3. Contrôle20 mars 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
4. Contrôle6 août 2024

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
5. Contrôle28 juin 2023

   0 infraction

6. Contrôle30 juin 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle5 août 2021

   0 infraction

8. Contrôle7 août 2020

   1 infraction

   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
9. Contrôle13 juin 2019

   2 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 12B: Improperly functioning on-site sewage disposal system, improper
     • Not Critical Violation
10. Contrôle5 sept. 2018

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
11. Contrôle22 août 2017

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. Contrôle21 juin 2016

    0 infraction

13. Contrôle1 juill. 2015

    0 infraction

14. Contrôle16 sept. 2014

    2 infractions

    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
15. Contrôle22 août 2013

    3 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle23 févr. 2012

    0 infraction

17. Contrôle27 janv. 2011

    0 infraction

18. Contrôle15 mars 2010

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
19. Contrôle12 févr. 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. Contrôle20 mai 2008

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
21. Réinspection6 août 2007

    0 infraction

22. Contrôle30 mai 2007

    0 infraction

23. Contrôle11 mai 2007

    0 infraction

24. Contrôle16 mai 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
25. Contrôle3 août 2005

    0 infraction

26. Contrôle9 sept. 2004

    0 infraction

27. Contrôle3 juill. 2003

    0 infraction

28. Contrôle16 juill. 2002

    0 infraction

29. Contrôle16 mai 2001

    0 infraction

30. Contrôle17 juill. 2000

    0 infraction

31. Contrôle1 juill. 1999

    0 infraction

32. Contrôle25 juin 1998

    0 infraction