W SEATTLE HOTEL
1112 4TH AVE, Seattle, WA 98101 · Restaurant (Seating 13-50)
39 inspections
- Routine Inspection/Field Review
1 infraction
- 0900 - Proper washing of fruits and vegetables
- RED
- 0900 - Proper washing of fruits and vegetables
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3900 - Single use and single service articles properly...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 3900 - Single use and single service articles properly...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- Proper hot holding temperatures (less than 130° F )
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
1 infraction
- Proper hot holding temperatures (less than 130° F )
- RED
- Proper hot holding temperatures (less than 130° F )
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Single use and single service articles properly...
- BLUE
- Single use and single service articles properly...
- Routine Inspection/Field Review
4 infractions
- Potential food contamination prevented during ...
- BLUE
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Wiping cloths properly used, stored
- BLUE
- Proper cold holding temperatures (greater than 45° F)
- RED
- Potential food contamination prevented during ...
- Routine Inspection/Field Review
1 infraction
- Potential food contamination prevented during ...
- BLUE
- Potential food contamination prevented during ...
- Consultation/Education - Field
0 infraction