WALRUS & THE CARPENTER

4743 BALLARD AVE NW #1B, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

41 inspections

1. Consultation/Education - Field14 août 2025

   0 infraction

2. Routine Inspection/Field Review2 avr. 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review19 sept. 2024

   0 infraction

4. Routine Inspection/Field Review13 févr. 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Routine Inspection/Field Review27 févr. 2023

   0 infraction

6. Routine Inspection/Field Review18 août 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review18 mai 2022

   0 infraction

8. Consultation/Education - Field29 janv. 2021

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review23 août 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review6 févr. 2019

    0 infraction

11. Consultation/Education - Field15 oct. 2018

    0 infraction

12. Consultation/Education - Field2 oct. 2018

    0 infraction

13. Consultation/Education - Field11 sept. 2018

    0 infraction

14. Consultation/Education - Field6 sept. 2018

    0 infraction

15. Consultation/Education - Field6 août 2018

    0 infraction

16. Routine Inspection/Field Review3 août 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review28 mars 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field Review14 juill. 2017

    0 infraction

19. Consultation/Education - Field6 mars 2017

    0 infraction

20. Routine Inspection/Field Review22 févr. 2017

    0 infraction

21. Consultation/Education - Field28 nov. 2016

    0 infraction

22. Consultation/Education - Field2 sept. 2015

    0 infraction

23. Routine Inspection/Field Review17 juin 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Return Inspection20 févr. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review5 févr. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field Review15 oct. 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
27. Consultation/Education - Field30 juill. 2014

    0 infraction

28. Routine Inspection/Field Review26 juin 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
29. Routine Inspection/Field Review4 nov. 2013

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
30. Consultation/Education - Field28 août 2013

    0 infraction

31. Routine Inspection/Field Review17 juin 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Consultation/Education - Field3 août 2012

    0 infraction

33. Consultation/Education - Field9 juill. 2012

    0 infraction

34. Routine Inspection/Field Review26 avr. 2012

    0 infraction

35. Routine Inspection/Field Review17 nov. 2011

    0 infraction

36. Consultation/Education - Field8 sept. 2011

    0 infraction

37. Routine Inspection/Field Review12 avr. 2011

    0 infraction

38. Consultation/Education - Field23 déc. 2010

    0 infraction

39. Routine Inspection/Field Review30 nov. 2010

    0 infraction

40. Routine Inspection/Field Review30 nov. 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review14 sept. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED