WAYNE'S GROCERY

146 SW 152ND ST, BURIEN, WA 98166 · Restaurant (Seating 0-12)

35 inspections

1. Consultation/Education - Field3 oct. 2025

   0 infraction

2. Routine Inspection/Field Review13 mai 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review9 janv. 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field Review29 août 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review18 avr. 2024

   0 infraction

6. Routine Inspection/Field Review15 nov. 2023

   0 infraction

7. Routine Inspection/Field Review24 févr. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review6 avr. 2021

   0 infraction

9. Routine Inspection/Field Review26 févr. 2020

   3 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review18 sept. 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field Review26 juin 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field3 avr. 2019

    0 infraction

13. Routine Inspection/Field Review30 juill. 2018

    0 infraction

14. Routine Inspection/Field Review10 mars 2018

    0 infraction

15. Consultation/Education - Field28 août 2017

    0 infraction

16. Routine Inspection/Field Review22 mai 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field Review10 janv. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review21 oct. 2016

    0 infraction

19. Consultation/Education - Field5 août 2016

    0 infraction

20. Routine Inspection/Field Review9 mai 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - Field29 juill. 2015

    0 infraction

22. Routine Inspection/Field Review23 avr. 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - Field13 oct. 2014

    0 infraction

24. Routine Inspection/Field Review28 avr. 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field Review26 déc. 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Consultation/Education - Field1 mai 2013

    0 infraction

27. Routine Inspection/Field Review10 déc. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Consultation/Education - Field4 sept. 2012

    0 infraction

29. Routine Inspection/Field Review12 mars 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field Review29 nov. 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Consultation/Education - Field29 août 2011

    0 infraction

32. Routine Inspection/Field Review3 mars 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
33. Return Inspection9 nov. 2010

    0 infraction

34. Routine Inspection/Field Review20 oct. 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field1 juin 2010

    0 infraction