WEBB'S BAR & GRILL

69715 SE SNOQUALMIE PASS SUMMIT RD, SNOQUALMIE PASS, WA 98068 · Restaurant (Seating > 250)

23 inspections

1. Routine Inspection/Field Review9 mars 2024

   0 infraction

2. Routine Inspection/Field Review3 févr. 2024

   0 infraction

3. Routine Inspection/Field Review9 févr. 2020

   0 infraction

4. Routine Inspection/Field Review16 févr. 2019

   0 infraction

5. Routine Inspection/Field Review3 mars 2018

   0 infraction

6. Routine Inspection/Field Review11 févr. 2017

   0 infraction

7. Routine Inspection/Field Review17 déc. 2016

   0 infraction

8. Routine Inspection/Field Review16 févr. 2016

   0 infraction

9. Routine Inspection/Field Review20 déc. 2015

   0 infraction

10. Routine Inspection/Field Review1 mars 2014

    0 infraction

11. Routine Inspection/Field Review3 mars 2013

    0 infraction

12. Routine Inspection/Field Review16 déc. 2012

    0 infraction

13. Routine Inspection/Field Review26 févr. 2012

    0 infraction

14. Routine Inspection/Field Review11 déc. 2011

    0 infraction

15. Routine Inspection/Field Review19 mars 2011

    0 infraction

16. Routine Inspection/Field Review17 déc. 2010

    0 infraction

17. Routine Inspection/Field Review19 déc. 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
18. Routine Inspection/Field Review30 déc. 2008

    0 infraction

19. Routine Inspection/Field Review30 déc. 2008

    0 infraction

20. Routine Inspection/Field Review10 mars 2007

    0 infraction

21. Consultation/Education - Field18 nov. 2006

    0 infraction

22. Routine Inspection/Field Review19 févr. 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field Review22 janv. 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Accurate thermometer provided and used ...
      • RED