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WELLNESS GRUB

900 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

4 inspections

  1. Consultation

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.
  2. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHTING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. MUST PROVIDE A LIGHT BULB INSIDE THE 2 DOOR COOLER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.
  3. License

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND INTERIOR GASKET LOOSE FALLING INTO THE ICE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHTING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. MUST PROVIDE A LIGHT BULB INSIDE THE 2 DOOR COOLER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.
  4. License

    0 infraction