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WENDY'S PROPERTIES,LLC

8645 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

WENDY'S PROPERTIES,LLC a été inspecté 32 fois par Chicago Department of Public Health depuis le 28 septembre 2015. La dernière inspection, le 13 août 2026, a relevé 4 infractions.

5 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 10 inspections distinctes, la plus récente le 14 août 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 13 juin 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 août 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 mars 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 27 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE MANAGER ON DUTY DOES NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR IS THERE A CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (BEEF, EGGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES WHILE THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO FULLY COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. HALF OF THE COVER WAS MISSING DURING THE INSPECTION. INSTRUCTED TO PROVIDE A FULLY COVERED RECEPTACLE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR THE PERSON IN CHARGE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSONS IN CHARGE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY DATED 8/14/25 NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE INSPECTION THE PREVIOUS INSPECTION REPORT SUMMARY WAS IN A BINDER THAT WAS LOCATED IN THE BACK OFFICE. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  2. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING AFTER SEWER WATER BACK UP IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 2 SEWAR DRAINS IN MAIN PREP AREA WITH WASTE WATER COMING OUT. OBSERVED FOOD HANDLERS CONTINUING FOOD PREP WHILE TRACKING SEWAGE THROUGHOUT PREP AND DINING AREA. DRAIN LINES MUST BE CORRECTED WITH NO EVIDENCE OF WASTE WATER PRESENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED AND CORRECTED DRAIN LINES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  4. Toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED ALL OUTSIDE RECEPTACLES OPEN AND 1 RECEPTACLE WITH OVERFLOWING GARBAGE. ALL CONTAINERS MUST BE CLOSED WITH NO GARBAGE EXPOSED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (57.4F) AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND PROVIDE 100F-120F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LEAK UNDER ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS ON INTERIOR SURFACES OF POP MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, CABINETS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE, LEAKING DRAINPIPE AND WATER SLOWLY DRAINING AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED LID MISSING ON RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE MISSING LID AND PROVIDE COVERED RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER AND DEBRIS ON FLOOR, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Plainte abrégée

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT REAR PREP /DISH WASHING HAND SINK WHILE FOOD IS BEING PREPPED IN THAT AREA DURING INSPECTION MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,PIPES AND CORDS OF EQUIPMENT,LIGHT FIXTURE ABOVE FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR NEAR COAT CLOSET, CRACK IN FLOOR & EXTERIOR WALL IN ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • STILL OBSERVED EVIDENCE OF APPX. 23 MICE DROPPINGS ON SHELF NEXT TO REGISTER AT DRIVE-THRU,IN A HOLDER UNDERNEATH SODA CONDIMENT STATION,ON ROLLING CART & ON FLOOR BEHIND SAME IN REAR STORAGE AREA BEHIND COOLER & FREEZER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/23.(PRIORITY 7-42-090)
  10. Réinspection de la plainte

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR . MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,DEAD INSECTS AND DEBRIS FROM WINDOW SILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR & EXTERIOR WALL LEADING INTO ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2576822 6/6/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION AND OF INTERIOR PANEL WITH TRASH AND DEBRIS BUILD UP,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA MIXED IN WITH NESTING MATERIAL OF SHREEDED PAPER & NAPKINS AND OTHER DEBRIS BUILD UP,ON FLOOR NEXT TO DRY FOOD STORAGE RACK,REAR ELECTRICAL ROOM BEHIND WALK IN FREEZER ALONG WALL BASES AND ON BRICK WALL IN SAME AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/23.(PRIORITY 7-42-090)(CITATION ISSUED)
  11. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ETC).MUST PROVIDE AND MAINTAIN. ANOTHER MANAGER ARRIVED ON SITE AT 9:40 A.M. DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA,ON FLOOR NEXT TO DRY FOOD STORAGE SHELF AND A BOX ON FLOOR IN CHEMICAL STORAGE AREA,ON FLOOR IN BETWEEN WALL AND WALK IN FREEZER AND DEAD MOUSE NEXT TO WALK IN FREEZER. MUST REMOVE DROPPINGS & MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR & DOOR CLOSURE ON SOUTH DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER AT ALL HAND SINKS AND 3- COMPARTMENT SINK ON PREMISES DURING OPERATION RANGING FROM 63.3F-65.5F. MUST HAVE HOT RUNNING WATER ON SITE AT ALL TIMES. HOT RUNNING WATER WAS RESTORED AT 10:30 A.M. BY PLUMBER. RANGING FROM 110.4F-116.7F AT THIS TIME.(PRIORITY 7-38-030(C)(COS)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
  12. Réinspection de la plainte

    14 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 40. FONDS PERSONNELS
      • Inspector Comments: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS
  13. Plainte

    18 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE EMPLOYEE COME FROM MEN'S TOILET ROOM INTO FRONT PREP AREA AND THEN REMOVED A FRYER BASKET OF FOOD FROM GREASE AND PLACED THEM ON TOPSIDE OF FRYER HOLDER WITHOUT WASHING HANDS WHEN HE ENTERED INTO PREP AREA. INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AND REAR DISH WASHING AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1 LBS. COOKED FISH AT 99.7F-102.6F IN A TRAY ABOVE FRENCH FRY HOLDER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1LBS. $22.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN WALL AND WALK IN COOLER,ON FLOOR UNDER CO2 TANKS MIXED IN WITH DIRT AND ON FLOOR NEXT TO A BOX OF CHEMICALS ON FLOOR IN CHEMICAL/DRY FOOD STORAGE AREAS. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • IL FAUT QU'IL SE RETIRE DE LA FOURRIÈRE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS.
  14. Plainte abrégée

    0 infraction

  15. Réinspection de la plainte

    0 infraction

  16. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 45LBS OF RAW HAMBURER PATTIES AT AN IMPROPER INTERIOR TEMP OF 57.8F INSIDE A PREP COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE, TOTAL COST $200. PRIORITY VIOLATION #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 LIVE FLIES SCATTERED IN THE BOTTOM CABINET WERE SELF SERVE POP MACHINE LOCATED, NOTED LIVE FLIES SCATTERED INSIDE AND ON THE GARBAGE CANS IN THE DINING AREA, NOTED 30 LIVE FLIES ON THE WALL AND FLOOR AROUND THE REAR FROSTY MACHINE AND 15 FLIES ON THE WALL BEHIND THE FRONT FROSTY MACHINE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS AND CALL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN ALL PREP TABLES, STORAGE SHELVING, EXTERIOR OF COOKING EQUIPMENT AND COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK COMING FROM UNDERNEATH THE REAR FROSTY MACHINE. INSTRUCTED TO FIND SOURCE AND REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GARBAGE DUMPSTERS IN THE DINING AREA NOT MAINTAIN. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FURTHER FOOD SOURCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS, WALLS AND CEILING TO REMOVE SPILLS AND FOOD SPLATTER TO PREVENT FURTHER FOOD SOURCE FOR PESTS.
  17. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.
  18. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED A FEMALE EMPLOYEE WITH A HAT AND LOOSE UNRESTRAINED PONYTAIL. INSTRUCTED MANAGER TO PROVIDE A HAIR NET AND MAINTAIN. EMPLOYEE PUT HAIR NET OVER HAT DURING INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND SPILLAGE ON GROUND OF ENCLOSURE. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.
  19. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  20. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE LOCATED IN REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS HANDLING/PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  21. Plainte abrégée

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  22. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL
  23. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION(UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP ON THE FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR DRAIN AT FLOOR WHERE LINE FROM SODA MACHINES IN FRONT PREP AREA DRAINS INTO.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  24. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO RE-GROUT ALL FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED A SLITE BROWN SUBSTANCE AROUND THE NOZZLES OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  25. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INTERIOR BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF GRILLS TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REPAIR LOOSE METAL PANEL INSIDE OF FRONT WALK-IN COOLER BY DOOR. INSTRUCTED TO REMOVE DUST FROM CEILING TILE, VENTS AND LIGHT SHIELDS THROUGH OUT KITCHEN WHERE NEEDED. INSTRUCTED TO CLEAN INSIDE HOODED AREAS ABOVE COOKING EQUIPMENT (GRILLS AND FRYERS) AND TO REMOVE ANY PEELING PAINT.
  26. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE ICE BUILD-UP INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS INSIDE BOTH WALK-IN COOLERS IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  27. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE
  28. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE
  29. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND INTERIOR OF WALK IN COOLER AND FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE,SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NEED CLEANING BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  30. Plainte abrégée

    0 infraction

  31. Plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE DRY STORAGE AREA,ALOMG WALL BASE AND CORNERS
  32. Licence

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS INSIDE THE REAR STORAGE CLOSET,ALONG WALL BASE AND CORNERS

Établissements inspectés à proximité

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