PETE'S PRODUCE

1543 E 87TH ST, CHICAGO, IL 60619 · Grocery Store

50 inspections

1. Plainte17 juin 2026

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED EXTREMELY WORN CUTTING BOARDS AT MEAT DISPLAY CASE/PREP AREA WITH DEEP CUTS/UNEVEN SURFACES AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
2. Canvass4 déc. 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT THE REAR HAND WASHING SINK.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FLY STRIP HANGING IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND NOT HANG FLY STRIPS IN THE PREP AREAS. MAINTAIN SAME.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO SELF CLOSING DEVICE ON THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLERS CERTIFICATES.
3. Plainte28 mars 2023

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE THE REFRIGERATION UNIT WITH THE SMOKED MEATS ACROSS FROM THE PRODUCE AREA, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CLEAN COATS, WHICH THE BUTCHERS WEAR WHILE WORKING, STORED IN THE TOILET ROOM. INSTRUCTED TO RELOCATE CLEAN UNIFORMS TO AVOID CONTAMINATION AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO SINK STOPPERS FOR THE THREE-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THE THREE-COMPARTMENT SINK WITH NO DRAINBOARD. INSTRUCTED TO PROVIDE AN APPROPRIATE DRAINBOARD FOR THE THREE-COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THREE OPENINGS WHERE THE PIPES ARE UNDER THE HANDWASHING SINK IN THE TOILET ROOM. INSTRUCTED TO SEAL SAID HOLES AND MAINTAIN.
4. Plainte7 avr. 2022

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT PREP/ SERVICE COUNTER AREA WITH DEEP GROOVES AND DARK STAINING. INSTRUCTED MANAGER TO REPLACE/ DEEP CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT BOTTOM OF HAND WASHING SINK IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES OVER FOOD DISPLAY AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
5. Plainte25 janv. 2021

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • WE OBSERVED (TCS) FOODS(10-BAGS LEAFY SPRING MIX SALAD GREENS, 5- BAGS-ROMAINE LETTUCE, AND 12-BAGS-COLE SLAW), STORED ON PRODUCE COUNTER SHELF NOT REFRIGERATED AT IMPEROPER COLD TEMPERATURES RANGING ( 55.0F-59.0F). INSTRUCTED TO STORE INSIDE COOLER AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER AT APPROX 18-LBS COST APPROX $50.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND NO FOOD LABELS ON SITE FOR PRE-PACKAGED : POTATO SALAD, PICO DE GALLO, SPINACH DIP, SEAFOOD SALAD, MUSTARD POTATO SALAD, COLESLAW SALAD, AND TAFFY GRAPES. LOCATED IN SELF SERVICE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
6. Plainte2 déc. 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS. MUST PROVIDE TO ALL HANDWASHNG SINKS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND NO FOOD LABELS ON SITE FOR PRE-PACKAGED : POTATO SALAD, PICO DE GALLO, SPINACH DIP, SEAFOOD SALAD, MUSTARD POTATO SALAD, COLESLAW SALAD, AND TAFFY GRAPES. LOCATED IN SELF SERVICE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND UTILITY SINK DIRECTLY NEXT TO HANDWASHING SINK, HANDWASHING SINK IS DIRECTLY NEXT TO FOOD PREPERATION SINK. INSTRUCTED MANAGER TO PROVIDE SPLASHGUARD BETWEEN UTILITY SINK AND HHANDWASHING SINK, MUST ALSO PROVIDE SPLASH GUARD BETWEEN HANDWASHING SINK AND FOOD PREPARATION SINK TO PREVENT MISCELLANOUS SOURCES OF CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOOR TILES LOCATED IN WALK IN BEEF COOLER MISSING. FOUND SAID AREA FILLED WITH WATER. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
7. Short Form Complaint13 août 2020

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
8. Plainte11 juin 2020

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
9. Plainte27 juin 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO EMPLOYEE PROCEDURE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED ASSORTED SALADS,( POTATO SALAD, SEAFOOD SALADS,ETC) PACKAGED ON SITE NOT LISTED WITH INGREDIENTS OF FOOD ITEMS ON LABELS. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED BOTTOM AREAS OF OVERHEAD DOOR NEAR ELECTRICAL ROOM NOT RODENT PROOF AT INSIDE RIGHT SIDE BOTTOM AREA OF DOOR. INSTRUCTED TO REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STORAGE , PANT SUPPLIES STORED INSIDE ELECTRICAL ROOM FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
10. Short Form Complaint27 août 2018

    0 infraction

11. Réinspection de la plainte6 févr. 2018

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD ON EXPOSED SINK BETWEEN UTILITY AND PREP SINK IN REAR PREP AREA.
12. Plainte12 janv. 2018

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS, INSIDE BOXES AND EQUIPMENT IN REAR ELECTRICAL STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD ON EXPOSED SINK IN FRONT MEAT PREP AREA. REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER,SALES, AND STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING BOARDS, SLICER, GRINDER, KNIFE RACK, PREP TABLES IN PREP AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES AND REPLACE MISSING FLOOR TILES IN WALK-IN COOLER. CLEAN FLOORS INSIDE WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES IN FRONT MEAT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS IN MEAT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE FAUCET ON EXPOSED SINK IN MIDDLE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE REAR ELECTRICAL ROOM TO PREVENT PEST HARBORAGE. STORE ALL STOCK OFF FLOOR IN PREP, SALES AND STORAGE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
13. Plainte8 mai 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE TWO DOOR FREEZER IN THE STORAGE ROOM TO REMOVE ICE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SWEEP FLOORS IN STORAGE AREAS. SOME MISSING FLOOR TILE IN THE WALK-IN COOLER STORING THE MEAT; REPLACE TILE WHERE NEEDED. REMOVE WATER IN BOTH WALK-IN UNITS FROM THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE EMPLOYEE WASHROOM; MUST CLEAN FAN TO REMOVE DUST.
14. Short Form Complaint29 sept. 2016

    0 infraction

15. Short Form Complaint26 juill. 2016

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED A BUG LIGHT ZAPPER BEHIND THE MEAT COUNTER OVER A MEAT CUTTING BOARD. INSTRUCTED TO REMOVE/RELOCATE THE BUG LIGHT ZAPPER TO AN AREA NOT OVER FOOD PREP/PROCESSING/STORAGE. SERIOUS VIOLATION 7-38-005(A)
16. Short Form Complaint15 juill. 2016

    0 infraction

17. Short Form Complaint10 mai 2016

    0 infraction

18. Short Form Complaint28 mars 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CASE, PACKAGE MEAT DISPLAY CASE. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING BEHIND FRESH MEAT SERVICE COUNTER,INSIDE COOLERS AND IN THE REAR STORAGE AREAS TO REMOVE DEBRIS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILE IN THE FRONT SELLING AREA AND REAR STORAGE. MUST REPAIR OR REPLACE.
19. Short Form Complaint25 févr. 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CASE, PACKAGE MEAT DISPLAY CASE. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING BEHIND FRESH MEAT SERVICE COUNTER,INSIDE COOLERS AND IN THE REAR STORAGE AREAS TO REMOVE DEBRIS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILE IN THE FRONT SELLING AREA AND REAR STORAGE. MUST REPAIR OR REPLACE.
20. Plainte10 févr. 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CASE, PACKAGE MEAT DISPLAY CASE. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING BEHIND FRESH MEAT SERVICE COUNTER,INSIDE COOLERS AND IN THE REAR STORAGE AREAS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILE IN THE FRONT SELLING AREA AND REAR STORAGE. MUST REPAIR OR REPLACE.
21. Réinspection de la plainte30 juill. 2015

    0 infraction

22. Short Form Complaint24 juill. 2015

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX 25 OR MORE LIVE SMALL AND LARGE FLIES ON WALLS & CEILINGS AND FLYING THROUGHOUT PREMISES IN PREP AREAS,DRY FOOD STORAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/24/15.(SERIOUS 7-38-020)
23. Short Form Complaint17 mars 2015

    5 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP AT 3- COMPARTMENT SINK WHEN WATER IS RELEASED FROM SINK FOUL ODOR DETECTED AND GREASE AND FOOD DEBRI POOLING ON TO FLOOR.PLUMBER ON SITE AT THIS TIME RODDING FLOOR DRAIN.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF CUTTING BOARDS,WALK IN COOLER SHELVING UNITS,PRODUCE WRAPPING STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL AREA.
24. Plainte3 févr. 2015

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3- COMPARTMENT SINK NO MAINTAINED OBSERVED A HOLE IN FRONT OF FAR LEFT COMPARTMENT NOT ABLE TO HOLD WATER INSIDE OF SINK BASIN AND POURING OUT ON TO FLOOR.MUST REPAIR AND MAINTAIN.MAINTENANCE PERSON ON SITE REPAIRING SINK AT THIS TIME.(SDERIOUS 7-38-030).SINK HAS BEEN REPAIRED AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF CUTTING BOARDS,WALK IN COOLER SHELVING UNITS,PRODUCE WRAPPING STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL AREA.
25. Short Form Complaint14 nov. 2014

    0 infraction

26. Short Form Complaint7 nov. 2014

    0 infraction

27. Short Form Complaint23 oct. 2014

    0 infraction

28. Short Form Complaint11 avr. 2014

    0 infraction

29. Consultation5 févr. 2014

    0 infraction

30. Réinspection de la plainte17 janv. 2014

    0 infraction

31. Plainte9 janv. 2014

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXIT OVER HEAD DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE PREP TABLE BEHIND THE MEAT COUNTER TO PREVENT CONTAMINATION ALSO MUST REPLACE ALL CUTTING BOARDS BEHIND THE MEAT COUNTER HAS OPEN SEAMS AND THE CHEST FREEZER BEHIND THE MEAT COUNTER IS IN POOR REPAIR THE TOP OF FREEZER IS LOOSE,INSTRUCTED TO REPAIR FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN BETWEEN RUNNERS OF DOORS AT THE MEAT COUNTER AND INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD PARTICLES INSIDE COUNTER AND BETWEEN RUNNERS OF DOORS INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN THE REAR OF PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE DISPLAY COOLER WHERE SEAFOOD SALADS ARE STORED ACROSS FROM THE MEAT COUNTER
32. Short Form Complaint27 sept. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FLY-CATCHING DEVICES, INTERIOR OF REACH-IN FREEZER ON SALES FLOOR, AND FAN GAURDS AND COILS ON COMPRESSOR IN WALK-IN MILK/PRODUCE COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING SHIELD ON LIGHT ABOVE PREP TABLE IN PRODUCE PREP AREA.
33. Short Form Complaint16 août 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FLY-CATCHING DEVICES, INTERIOR OF REACH-IN FREEZER ON SALES FLOOR, AND FAN GAURDS AND COILS ON COMPRESSOR IN WALK-IN MILK/PRODUCE COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING SHIELD ON LIGHT ABOVE PREP TABLE IN PRODUCE PREP AREA.
34. Plainte5 août 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FLY-CATCHING DEVICES, INTERIOR OF REACH-IN FREEZER ON SALES FLOOR, AND FAN GAURDS AND COILS ON COMPRESSOR IN WALK-IN MILK/PRODUCE COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING SHIELD ON LIGHT ABOVE PREP TABLE IN PRODUCE PREP AREA.
35. Short Form Complaint5 mars 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE HIGHER DIVIDERS TO SEPARATE POULTRY, BEEF AND PORK IN MEAT CASES IN BUTCHER'S AREA. MUST OBTAIN STORAGE SHELVING FOR POULTRY/BEEF WALK-IN COOLER THAT WILL MININMIZE BLOOD ON FLOOR IN UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTEIOR OF DEEP FREEZER BEHIND MEAT COUNTER IN BUTCHER'S AREA, EXTERIORS OF FLY-CATCHING DEVICES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER). MUST ALSO KEEP FLOORS DRY AND FREE OF BACTERIA(BLOOD) IN WALK-IN FOR POULTRY/BEEF.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS, IN WALK-IN PRODUCE COOLER(FAN GUARDS ALSO), AND REPLACE ALL CEILING TILES THAT ARE IN POOR REPAIR. CLEAN LIGHT SHIELDS WHERE NEEDED. INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK TO PREVENT CONTAMINATION OF STOCK STORED NEXT TO SINK.
36. Plainte30 janv. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE HIGHER DIVIDERS TO SEPARATE POULTRY, BEEF AND PORK IN MEAT CASES IN BUTCHER'S AREA. MUST OBTAIN STORAGE SHELVING FOR POULTRY/BEEF WALK-IN COOLER THAT WILL MININMIZE BLOOD ON FLOOR IN UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTEIOR OF DEEP FREEZER BEHIND MEAT COUNTER IN BUTCHER'S AREA, EXTERIORS OF FLY-CATCHING DEVICES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER). MUST ALSO KEEP FLOORS DRY AND FREE OF BACTERIA(BLOOD) IN WALK-IN FOR POULTRY/BEEF.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS, IN WALK-IN PRODUCE COOLER(FAN GUARDS ALSO), AND REPLACE ALL CEILING TILES THAT ARE IN POOR REPAIR. CLEAN LIGHT SHIELDS WHERE NEEDED. INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK TO PREVENT CONTAMINATION OF STOCK STORED NEXT TO SINK.
37. Short Form Complaint23 juill. 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REGROUT SECTIONS OF FLOORS WHERE NEEDED TO PREVENT WATER PUDDLING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BOTTOM CENTER SECTION OF FRINT DOORS
38. Short Form Complaint31 mai 2012

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PROVIDE A KNIFE RACK IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CEILINGS,COMPRESSORS AND FAN GUARDS IN BOTH LARGE WALK-IN COOLERS(DUST BUILD-UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. RE-GROUT SECTIONS OF FLOORS WHERE NEEDED(TO PREVENT WATER PUDDLING).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR BOTTOM CENTER SECTION OF FRONT DOORS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE INOPERABLE THERMOMETERS IN ALL DISPLAY CASES IN BUTCHER'S AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER (ON FLOOR) IN SMALL REAR STORAGE SECTION WHERE COAT RACKS ARE LOCATED.
39. Plainte15 mai 2012

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PROVIDE A KNIFE RACK IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CEILINGS,COMPRESSORS AND FAN GUARDS IN BOTH LARGE WALK-IN COOLERS(DUST BUILD-UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. RE-GROUT SECTIONS OF FLOORS WHERE NEEDED(TO PREVENT WATER PUDDLING).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR BOTTOM CENTER SECTION OF FRONT DOORS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE INOPERABLE THERMOMETERS IN ALL DISPLAY CASES IN BUTCHER'S AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER (ON FLOOR) IN SMALL REAR STORAGE SECTION WHERE COAT RACKS ARE LOCATED.
40. Short Form Complaint17 janv. 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED AT REAR STORAGE AREAS.(JACKETS/CLOTHES,ETC.)
41. Plainte29 déc. 2011

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND/OBSERVED FOODHANDLERS NOT WASHING ON A REGULAR BASIS AT FRONT MEAT PREPARATION AREAS. FOODHANDLERS NOT WASHING HANDS AT FRONT MEAT PREPARATION AREAS PRIOR TO CUTTING/HANDLING MEAT. EXPOSED HAND SINK NOT EASILY ACCESSIBLE/ LOCATED OPPOSITE SIDE OF WALL FROM FRONT MEAT PREPARATION. CRITICAL VIOLATION. CITATION ISSUED. FOODHANDLERS INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK AT REAR MEAT PREPARATION AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED AT REAR STORAGE AREAS.(JACKETS/CLOTHES,ETC.)
42. Short Form Complaint23 nov. 2011

    0 infraction

43. Short Form Complaint25 mai 2011

    0 infraction

44. Short Form Complaint20 mai 2011

    0 infraction

45. Short Form Complaint23 mars 2011

    0 infraction

46. Short Form Complaint26 janv. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN.ALSO DEFROST BOX FREEZERS.AND CLEAN FAN GUARD COVERS IN THE PRODUCE WALK IN AND THE REAR EGG COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE MEAT REAR WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN PRODUCE WALK-IN COOLER WALL INSTRUCTED TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED MISSING LIGHT SHIELDS IN MEAT WALK IN COOLER INSTRUCTED TO PROVIDE SHIELDS.
47. Short Form Complaint2 nov. 2010

    0 infraction

48. Short Form Complaint7 oct. 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL THE AIR CURTAINS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE SAME.
49. Plainte16 sept. 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL THE AIR CURTAINS THROUGHOUT NOT CLEAN. INSTD. TO CLEAN.
50. Short Form Complaint27 janv. 2010

    0 infraction