WEST MAIN SHORT STOP

210 W MAIN ST, Auburn, WA 98001 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review28 mai 2025

   0 infraction

3. Consultation/Education - Field16 avr. 2025

   0 infraction

4. Routine Inspection/Field Review19 nov. 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - Field14 août 2024

   0 infraction

6. Routine Inspection/Field Review12 déc. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
7. Routine Inspection/Field Review14 avr. 2023

   0 infraction

8. Routine Inspection/Field Review1 nov. 2022

   0 infraction

9. Routine Inspection/Field Review21 mars 2022

   0 infraction

10. Routine Inspection/Field Review22 juin 2021

    0 infraction

11. Routine Inspection/Field Review14 nov. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review18 avr. 2019

    0 infraction

13. Consultation/Education - Field17 janv. 2019

    0 infraction

14. Consultation/Education - Field16 janv. 2019

    0 infraction

15. Return Inspection19 oct. 2018

    0 infraction

16. Routine Inspection/Field Review5 oct. 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - Field22 mars 2018

    0 infraction

18. Routine Inspection/Field Review28 déc. 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field Review28 avr. 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review29 nov. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review11 avr. 2016

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review1 déc. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Routine Inspection/Field Review8 avr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field Review11 sept. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field Review24 mars 2014

    0 infraction

26. Routine Inspection/Field Review27 déc. 2013

    0 infraction

27. Consultation/Education - Field30 sept. 2013

    0 infraction

28. Routine Inspection/Field Review3 avr. 2013

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review17 déc. 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - Field24 sept. 2012

    0 infraction

31. Routine Inspection/Field Review25 avr. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field Review30 déc. 2011

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - Field21 sept. 2011

    0 infraction

34. Routine Inspection/Field Review29 mars 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review17 déc. 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - Field7 sept. 2010

    0 infraction

37. Routine Inspection/Field Review6 avr. 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
38. Consultation/Education - Field22 déc. 2009

    0 infraction

39. Routine Inspection/Field Review25 avr. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review21 févr. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field Review20 sept. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field29 août 2008

    0 infraction

43. Routine Inspection/Field Review25 févr. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - Field16 nov. 2007

    0 infraction

45. Routine Inspection/Field Review28 sept. 2007

    0 infraction

46. Routine Inspection/Field Review28 févr. 2007

    0 infraction

47. Routine Inspection/Field Review27 nov. 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
48. Consultation/Education - Field27 juill. 2006

    0 infraction

49. Routine Inspection/Field Review6 avr. 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED