WEST NYACK ELEMENTARY SCHOOL

661 WEST NYACK ROAD, WEST NYACK, NY 10994 · Restaurant (School K-12 Food Service)

29 inspections

1. Contrôle22 oct. 2025

   0 infraction

2. Contrôle8 nov. 2024

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. Contrôle4 oct. 2023

   0 infraction

4. Contrôle31 oct. 2022

   0 infraction

5. Contrôle12 oct. 2021

   0 infraction

6. Contrôle5 mars 2021

   2 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle17 oct. 2019

   2 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Contrôle17 oct. 2018

   0 infraction

9. Contrôle27 oct. 2017

   0 infraction

10. Contrôle28 oct. 2016

    0 infraction

11. Contrôle20 oct. 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Contrôle16 oct. 2014

    0 infraction

13. Contrôle10 oct. 2013

    0 infraction

14. Contrôle11 oct. 2012

    0 infraction

15. Réinspection14 nov. 2011

    0 infraction

16. Contrôle18 oct. 2011

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. Contrôle21 sept. 2010

    0 infraction

18. Contrôle2 nov. 2009

    0 infraction

19. Contrôle21 oct. 2008

    0 infraction

20. Réinspection1 nov. 2007

    0 infraction

21. Contrôle19 oct. 2007

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
22. Contrôle25 oct. 2006

    0 infraction

23. Réinspection10 nov. 2005

    0 infraction

24. Contrôle18 oct. 2005

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
25. Contrôle26 oct. 2004

    0 infraction

26. Contrôle10 oct. 2003

    0 infraction

27. Contrôle25 sept. 2002

    0 infraction

28. Contrôle19 oct. 2001

    0 infraction

29. Contrôle5 oct. 2000

    0 infraction