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WHEAT'S END CAFE AND BAKERY

543 W DIVERSEY PKWY, CHICAGO, IL 60614 · Bakery

5 inspections

  1. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE AT COFFEE BAR. MUST CLEAN AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED GOODS IN REFRIGERATOR FOR RETAIL SALE WITH MISSING LABEL INFORMATION (BREADS, MUFFINS, QUICHE, SOUPS). INSTRUCTED TO PROVIDE ALL NECESSARY INFORMATION ON LABEL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND RAT DROPPINGS OUTSIDE BY REAR DOOR ON FLOOR UNDER SHELVING AREA. MUST CLEAN AND MAINTAIN AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-23-2024, REPORT #2597907. #58-- OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  2. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED ITEMS NOT ELEVATED FROM FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE ITEMS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE WOMEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROVE OF TRAINING.
  3. Canvass

    0 infraction

  4. License Re-Inspection

    0 infraction

  5. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL HANDWASHING SINKS AT BAKERY AND DISHROOM AREAS. PROVIDE HOT/COLD RUNNING WATER. SOAP AND PAPER TOWEL/HAND DRYING DEVICE IS REQUIRED ON EACH HANDWASHING SINK. UNITS MUST BE EASILY ACCESSIBLE PRIORITY FOUNDATION VIOLATION:7-38-030
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD PANELS UNDER THE FRONT COUNTER ARE NOT SMOOTH AND EASILY CLEANABLE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT MATERIAL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE WASHBOWL INSIDE THE WOMEN'S WASHROOM IS SLOWLY DRAINING. REPAIR ISSUE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OPENS WALLS UNDER THE FRONT COUNTER(WEST WALL) MUST BE SEALED. ALSO, AROUND PIPES IN PREP AREAS AND INSIDE THE WALK-IN COOLER BY THE CONDENSER UNIT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL