Aller au contenu
Chargement de la carte…

TURKITCH

565 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

11 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD WITH COMMON NAME AT DRY FOOD STORAGE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SHELF WERE THE CLEAN POT ARE STORED AT REAR DISHROOM, MUST BE ELEVATED 4" FROM FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESS BLACK SLIME SUBSTANCE AROUND RUBBER GASKE INTERIOR OF TWO DOORS REACH-IN COOLER AT PREP AREA. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER ON FLOOR IN FRONT OF PREP COOLER AT FRONT SERVING AREA.KEEP FLOOR DRY.REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES BY THE REAR STORAGE SWING DOORS AND ABOVE WALK-IN FREEZER
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE. INSTRUCTED PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  4. Plainte abrégée

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO ONE IN CHARGE ON SITE. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AND BEEF ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRIPPING UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED FOOD SERVICE WORKERS NOT WEARING MASKS AT TIME OF INSPECTION. INSTRUCTED TO PUT ON MASKS AND WASH HANDS. PUBLIC HEALTH ORDER 2021-1
  5. Plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRIPPING UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED 3 EMPLOYEES SERVING FOOD NOT WEARING MASKS AND 1 PATRON ORDERING FOOD NOT WEARING A MASK. EMPLOYEES WERE ASKED TO PUT ON MASKS IMMEDIATELY AND PATRON LEFT SHORTLY AFTER BECAUSE HE DID NOT HAVE A MASK. 7-28-060
  6. Toiles

    4 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • REMOVE ALL UNECESSARY ITEMS FROM OUTDOOR REAR OF FACILITY. MAINTAIN OUTSIDE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. MOP AREA NEEDS TO BE CLEANED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OVER ALL FACILITY TOO CLUTTERED. REMOVE ANY UNECESSARY ITEMS AND ORGANIZE REMAINING ITEMS. REMOVE ALL FOOD FROM OFFICE AREA AND STORE IN DRY STORAGE OR FOOD PREP AREA. STORE ALL FOOD RELATED PREODUCT UP OFF FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HUD FILTER NEEDS TO BE REPLACED FOR DRIP PREVENTION.
  7. Plainte

    2 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIME ON FLOOR UNDER THREE COMPARTMENT SINK,BEHIND GREASE TRAP. CLEAN AND MAINTAIN
  8. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) SOME MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR. MUST CLEAN AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD CONTAINERS WITH SPICES WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE. DISH REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  9. Plainte abrégée

    0 infraction

  10. Licence

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE FRONT SIDE PANEL SEAM, AT 2 COMPARTMENT SINK AREA IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
  11. Licence

    0 infraction