Whitesville Central School

692 Main STREET, Whitesville, NY 14897 · Restaurant (School K-12 Food Service)

56 inspections

1. Contrôle10 févr. 2026

   0 infraction

2. Contrôle15 oct. 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Contrôle5 juin 2025

   0 infraction

4. Contrôle24 avr. 2025

   0 infraction

5. Contrôle29 juill. 2024

   0 infraction

6. Contrôle24 janv. 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle8 sept. 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle20 juill. 2023

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
9. Contrôle26 janv. 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Contrôle14 déc. 2022

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. Contrôle26 juill. 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle19 avr. 2022

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle8 déc. 2021

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. Contrôle1 mars 2021

    0 infraction

15. Contrôle20 nov. 2020

    0 infraction

16. Contrôle20 déc. 2019

    0 infraction

17. Contrôle5 nov. 2019

    0 infraction

18. Contrôle15 nov. 2018

    0 infraction

19. Contrôle16 avr. 2018

    0 infraction

20. Contrôle19 déc. 2017

    0 infraction

21. Contrôle12 mai 2017

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle9 déc. 2016

    0 infraction

23. Contrôle3 mars 2016

    0 infraction

24. Contrôle22 oct. 2015

    0 infraction

25. Contrôle4 mars 2015

    0 infraction

26. Contrôle22 sept. 2014

    0 infraction

27. Contrôle14 mars 2014

    0 infraction

28. Contrôle31 oct. 2013

    0 infraction

29. Contrôle22 mars 2013

    0 infraction

30. Contrôle4 oct. 2012

    0 infraction

31. Contrôle24 avr. 2012

    0 infraction

32. Contrôle8 mars 2012

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
33. Contrôle22 sept. 2011

    0 infraction

34. Contrôle3 mars 2011

    0 infraction

35. Contrôle5 oct. 2010

    0 infraction

36. Contrôle2 mars 2010

    0 infraction

37. Contrôle25 sept. 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
38. Contrôle31 mars 2009

    0 infraction

39. Contrôle8 déc. 2008

    0 infraction

40. Contrôle17 mars 2008

    0 infraction

41. Contrôle8 janv. 2008

    0 infraction

42. Contrôle7 déc. 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
43. Contrôle8 mars 2007

    0 infraction

44. Contrôle13 nov. 2006

    0 infraction

45. Contrôle15 mars 2006

    0 infraction

46. Contrôle26 sept. 2005

    0 infraction

47. Contrôle15 mars 2005

    0 infraction

48. Contrôle8 mars 2005

    0 infraction

49. Contrôle3 mars 2004

    0 infraction

50. Contrôle10 mars 2003

    0 infraction

51. Contrôle21 oct. 2002

    0 infraction

52. Contrôle15 mars 2002

    0 infraction

53. Contrôle13 févr. 2001

    0 infraction

54. Contrôle8 mars 2000

    0 infraction

55. Contrôle11 mars 1999

    0 infraction

56. Contrôle19 mars 1998

    0 infraction