WHOLE FOODS MARKET

2001 15TH AVE W, SEATTLE, WA 98119 · Restaurant (Meat/Sea Food)

74 inspections

1. Routine Inspection/Field Review28 août 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field Review28 août 2025

   0 infraction

3. Routine Inspection/Field Review6 mars 2025

   0 infraction

4. Routine Inspection/Field Review6 mars 2025

   0 infraction

5. Consultation/Education - Field5 nov. 2024

   0 infraction

6. Consultation/Education - Field5 nov. 2024

   0 infraction

7. Routine Inspection/Field Review30 sept. 2024

   0 infraction

8. Routine Inspection/Field Review30 sept. 2024

   0 infraction

9. Routine Inspection/Field Review2 avr. 2024

   0 infraction

10. Routine Inspection/Field Review2 avr. 2024

    0 infraction

11. Consultation/Education - Field20 avr. 2023

    0 infraction

12. Consultation/Education - Field20 avr. 2023

    0 infraction

13. Routine Inspection/Field Review2 févr. 2023

    0 infraction

14. Routine Inspection/Field Review2 févr. 2023

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
15. Routine Inspection/Field Review11 juill. 2022

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
16. Routine Inspection/Field Review11 juill. 2022

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review21 sept. 2021

    0 infraction

18. Routine Inspection/Field Review21 sept. 2021

    0 infraction

19. Routine Inspection/Field Review7 juill. 2021

    0 infraction

20. Routine Inspection/Field Review7 juill. 2021

    0 infraction

21. Consultation/Education - Field23 mars 2021

    0 infraction

22. Consultation/Education - Field23 mars 2021

    0 infraction

23. Routine Inspection/Field Review17 sept. 2019

    0 infraction

24. Routine Inspection/Field Review16 sept. 2019

    0 infraction

25. Consultation/Education - Field7 sept. 2018

    0 infraction

26. Consultation/Education - Field7 sept. 2018

    0 infraction

27. Routine Inspection/Field Review16 févr. 2018

    0 infraction

28. Routine Inspection/Field Review16 févr. 2018

    0 infraction

29. Routine Inspection/Field Review27 juin 2017

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
30. Routine Inspection/Field Review27 juin 2017

    0 infraction

31. Routine Inspection/Field Review21 févr. 2017

    0 infraction

32. Routine Inspection/Field Review21 févr. 2017

    0 infraction

33. Consultation/Education - Field25 oct. 2016

    0 infraction

34. Consultation/Education - Field25 oct. 2016

    0 infraction

35. Routine Inspection/Field Review2 août 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
36. Routine Inspection/Field Review2 août 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
37. Routine Inspection/Field Review1 mars 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review1 mars 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review5 août 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Routine Inspection/Field Review5 août 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
41. Routine Inspection/Field Review9 mars 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Routine Inspection/Field Review9 mars 2015

    0 infraction

43. Routine Inspection/Field Review29 oct. 2014

    0 infraction

44. Routine Inspection/Field Review29 oct. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
45. Consultation/Education - Field16 juin 2014

    0 infraction

46. Consultation/Education - Field16 juin 2014

    0 infraction

47. Routine Inspection/Field Review18 févr. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review18 févr. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
49. Routine Inspection/Field Review15 oct. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
50. Routine Inspection/Field Review15 oct. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
51. Routine Inspection/Field Review11 juin 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
52. Routine Inspection/Field Review11 juin 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
53. Consultation/Education - Field13 févr. 2013

    0 infraction

54. Consultation/Education - Field13 févr. 2013

    0 infraction

55. Routine Inspection/Field Review22 oct. 2012

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
56. Routine Inspection/Field Review22 oct. 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
57. Consultation/Education - Field26 juin 2012

    0 infraction

58. Consultation/Education - Field26 juin 2012

    0 infraction

59. Routine Inspection/Field Review28 févr. 2012

    0 infraction

60. Routine Inspection/Field Review28 févr. 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
61. Routine Inspection/Field Review5 oct. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
62. Routine Inspection/Field Review5 oct. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Consultation/Education - Field31 mai 2011

    0 infraction

64. Consultation/Education - Field31 mai 2011

    0 infraction

65. Routine Inspection/Field Review8 févr. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
66. Routine Inspection/Field Review8 févr. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
67. Routine Inspection/Field Review1 nov. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
68. Routine Inspection/Field Review1 nov. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
69. Consultation/Education - Field1 juill. 2010

    0 infraction

70. Consultation/Education - Field1 juill. 2010

    0 infraction

71. Routine Inspection/Field Review16 févr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
72. Routine Inspection/Field Review16 févr. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
73. Routine Inspection/Field Review26 oct. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
74. Routine Inspection/Field Review26 oct. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED