WHOLE FOODS MARKET

2001 15TH AVE W, SEATTLE, WA 98119 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field Review28 août 2025

   0 infraction

2. Routine Inspection/Field Review6 mars 2025

   0 infraction

3. Routine Inspection/Field Review5 nov. 2024

   0 infraction

4. Routine Inspection/Field Review14 juin 2024

   0 infraction

5. Routine Inspection/Field Review9 août 2023

   0 infraction

6. Consultation/Education - Field20 avr. 2023

   0 infraction

7. Routine Inspection/Field Review2 févr. 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
8. Routine Inspection/Field Review11 juill. 2022

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
9. Routine Inspection/Field Review7 juill. 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Consultation/Education - Field24 mars 2021

    0 infraction

11. Routine Inspection/Field Review16 sept. 2019

    0 infraction

12. Routine Inspection/Field Review22 août 2018

    0 infraction

13. Consultation/Education - Field20 avr. 2018

    0 infraction

14. Routine Inspection/Field Review28 juin 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field Review21 févr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review25 oct. 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review22 mars 2016

    0 infraction

18. Consultation/Education - Field5 nov. 2015

    0 infraction

19. Routine Inspection/Field Review14 mai 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review1 avr. 2015

    0 infraction

21. Routine Inspection/Field Review1 oct. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
22. Routine Inspection/Field Review26 juin 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field8 mars 2014

    0 infraction

24. Routine Inspection/Field Review24 oct. 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - Field3 oct. 2013

    0 infraction

26. Routine Inspection/Field Review15 mars 2013

    0 infraction

27. Consultation/Education - Field19 nov. 2012

    0 infraction

28. Routine Inspection/Field Review22 mai 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field Review16 févr. 2012

    0 infraction

30. Consultation/Education - Field21 déc. 2011

    0 infraction

31. Routine Inspection/Field Review14 oct. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review25 févr. 2011

    0 infraction

33. Consultation/Education - Field9 nov. 2010

    0 infraction

34. Routine Inspection/Field Review29 avr. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field Review11 janv. 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - Field4 nov. 2009

    0 infraction

37. Routine Inspection/Field Review26 oct. 2009

    4 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED