WILD GINGER RESTAURANT

1401 3RD AVE, SEATTLE, WA 98101 · Restaurant (Seating > 250)

43 inspections

1. Routine Inspection/Field Review3 juill. 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review17 sept. 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Consultation/Education - Field18 mars 2024

   0 infraction

4. Routine Inspection/Field Review27 janv. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - Field27 déc. 2019

   0 infraction

6. Routine Inspection/Field Review1 mai 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review21 août 2018

   3 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Return Inspection27 mars 2018

   0 infraction

9. Routine Inspection/Field Review14 mars 2018

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
10. Consultation/Education - Field20 sept. 2017

    0 infraction

11. Routine Inspection/Field Review6 févr. 2017

    0 infraction

12. Routine Inspection/Field Review7 déc. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field8 juill. 2016

    0 infraction

14. Routine Inspection/Field Review2 sept. 2015

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
15. Routine Inspection/Field Review19 mars 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Consultation/Education - Field23 déc. 2014

    0 infraction

17. Routine Inspection/Field Review23 déc. 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review4 avr. 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field Review21 nov. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - Field26 juill. 2013

    0 infraction

21. Routine Inspection/Field Review19 mars 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review19 déc. 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
23. Consultation/Education - Field26 avr. 2012

    0 infraction

24. Routine Inspection/Field Review20 janv. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - Field30 sept. 2011

    0 infraction

26. Consultation/Education - Field13 juin 2011

    0 infraction

27. Routine Inspection/Field Review7 mars 2011

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
28. Consultation/Education - Field30 déc. 2010

    0 infraction

29. Routine Inspection/Field Review13 oct. 2010

    2 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review12 mai 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review4 nov. 2009

    0 infraction

32. Consultation/Education - Field17 juill. 2009

    0 infraction

33. Routine Inspection/Field Review1 avr. 2009

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field Review28 mai 2008

    3 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field Review5 févr. 2008

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
36. Consultation/Education - Field6 déc. 2007

    0 infraction

37. Return Inspection14 juin 2007

    0 infraction

38. Routine Inspection/Field Review18 mai 2007

    3 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
39. Return Inspection18 mai 2007

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Raw meats below and away from RTE food
      • RED
40. Routine Inspection/Field Review9 mai 2007

    10 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
41. Consultation/Education - Field26 déc. 2006

    0 infraction

42. Routine Inspection/Field Review14 sept. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
43. Routine Inspection/Field Review28 avr. 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED