WILLSBORO METHODIST CHURCH

3731 MAIN STREET, WILLSBORO, NY 12996 · Restaurant (Religious, Charitable, Fraternal Organization)

31 inspections

Contrôle3 juin 2026
0 infraction
Contrôle7 mai 2025
0 infraction
Contrôle26 nov. 2024
0 infraction
Contrôle6 sept. 2023
0 infraction
Contrôle5 oct. 2022
0 infraction
Contrôle6 oct. 2021
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle5 août 2020
0 infraction
Contrôle4 sept. 2019
0 infraction
Contrôle4 avr. 2018
0 infraction
Contrôle3 mai 2017
0 infraction
Contrôle4 mai 2016
1 infraction
- 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  - Critical Violation
Contrôle5 août 2015
0 infraction
Contrôle5 mai 2015
2 infractions
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle7 mai 2014
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle5 juin 2013
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle14 nov. 2012
0 infraction
Contrôle6 juin 2012
0 infraction
Contrôle1 juin 2011
0 infraction
Contrôle5 mai 2010
0 infraction
Contrôle3 juin 2009
2 infractions
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle7 mai 2008
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle3 juill. 2007
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle21 juill. 2006
2 infractions
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle4 mai 2005
0 infraction
Contrôle20 avr. 2004
0 infraction
Contrôle19 juin 2003
0 infraction
Contrôle16 janv. 2003
0 infraction
Contrôle1 mai 2002
0 infraction
Contrôle6 mars 2002
0 infraction
Contrôle30 mai 2001
0 infraction
Contrôle3 juill. 2000
0 infraction