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WINCO FOODS, #50

21100 S 91ST PL S, KENT, WA 98031 · Restaurant (Seating 0-12)

89 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Consultation/Education - Field

    0 infraction

  15. Consultation/Education - Field

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Return Inspection

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Consultation/Education - Field

    0 infraction

  22. Consultation/Education - Field

    0 infraction

  23. Routine Inspection/Field Review

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Consultation/Education - Field

    0 infraction

  28. Consultation/Education - Field

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Routine Inspection/Field Review

    0 infraction

  33. Routine Inspection/Field Review

    0 infraction

  34. Consultation/Education - Field

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Routine Inspection/Field Review

    0 infraction

  37. Consultation/Education - Field

    0 infraction

  38. Consultation/Education - Field

    0 infraction

  39. Return Inspection

    0 infraction

  40. Routine Inspection/Field Review

    0 infraction

  41. Routine Inspection/Field Review

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  42. Routine Inspection/Field Review

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
  43. Routine Inspection/Field Review

    0 infraction

  44. Consultation/Education - Field

    0 infraction

  45. Consultation/Education - Field

    0 infraction

  46. Routine Inspection/Field Review

    0 infraction

  47. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  48. Consultation/Education - Field

    0 infraction

  49. Consultation/Education - Field

    0 infraction

  50. Routine Inspection/Field Review

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  51. Routine Inspection/Field Review

    0 infraction

  52. Routine Inspection/Field Review

    0 infraction

  53. Return Inspection

    0 infraction

  54. Routine Inspection/Field Review

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  55. Consultation/Education - Field

    0 infraction

  56. Consultation/Education - Field

    0 infraction

  57. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  58. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  59. Routine Inspection/Field Review

    0 infraction

  60. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
  61. Consultation/Education - Field

    0 infraction

  62. Consultation/Education - Field

    0 infraction

  63. Routine Inspection/Field Review

    0 infraction

  64. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  65. Routine Inspection/Field Review

    0 infraction

  66. Routine Inspection/Field Review

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
  67. Consultation/Education - Field

    0 infraction

  68. Consultation/Education - Field

    0 infraction

  69. Return Inspection

    0 infraction

  70. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  71. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
  72. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
  73. Routine Inspection/Field Review

    0 infraction

  74. Routine Inspection/Field Review

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
  75. Routine Inspection/Field Review

    0 infraction

  76. Consultation/Education - Field

    0 infraction

  77. Consultation/Education - Field

    0 infraction

  78. Routine Inspection/Field Review

    0 infraction

  79. Routine Inspection/Field Review

    0 infraction

  80. Consultation/Education - Field

    0 infraction

  81. Consultation/Education - Field

    0 infraction

  82. Routine Inspection/Field Review

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
  83. Routine Inspection/Field Review

    0 infraction

  84. Routine Inspection/Field Review

    0 infraction

  85. Routine Inspection/Field Review

    0 infraction

  86. Consultation/Education - Field

    0 infraction

  87. Consultation/Education - Field

    0 infraction

  88. Routine Inspection/Field Review

    0 infraction

  89. Routine Inspection/Field Review

    0 infraction