WINTER GARDEN DELI

10500 NE 8TH ST STE 218, Bellevue, WA 98004 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field Review28 avr. 2025

   1 infraction

   • 1500 - Proper preparation of raw shell eggs
     • RED
2. Routine Inspection/Field Review6 déc. 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review15 mars 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review17 nov. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review19 janv. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review7 sept. 2021

   0 infraction

7. Routine Inspection/Field Review6 déc. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review5 juin 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review3 déc. 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review13 juill. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review1 févr. 2017

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review7 sept. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review25 mars 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field29 déc. 2015

    0 infraction

15. Return Inspection18 août 2015

    0 infraction

16. Return Inspection28 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review15 juill. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review5 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field10 déc. 2014

    0 infraction

20. Return Inspection1 juill. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review25 juin 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review14 févr. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field28 août 2013

    0 infraction

24. Routine Inspection/Field Review23 mai 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review23 janv. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
26. Consultation/Education - Field31 oct. 2012

    0 infraction

27. Routine Inspection/Field Review8 juin 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
28. Routine Inspection/Field Review12 janv. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
29. Routine Inspection/Field Review8 sept. 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Return Inspection10 mars 2011

    0 infraction

31. Routine Inspection/Field Review18 févr. 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field19 nov. 2010

    0 infraction

33. Routine Inspection/Field Review13 oct. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review15 janv. 2010

    0 infraction

35. Routine Inspection/Field Review15 janv. 2010

    4 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field Review17 sept. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field23 juin 2009

    0 infraction

38. Routine Inspection/Field Review19 févr. 2009

    0 infraction

39. Routine Inspection/Field Review5 févr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review29 oct. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return Inspection29 mars 2007

    0 infraction

42. Routine Inspection/Field Review15 mars 2007

    5 infractions

    • PIC certified by accredited program...
      • RED
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
43. Consultation/Education - Field27 déc. 2006

    0 infraction

44. Routine Inspection/Field Review27 déc. 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
45. Routine Inspection/Field Review7 juin 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • No room temperature storage; proper use of time...
      • RED