WINTER GARDEN DELI

10500 NE 8TH ST STE 218, Bellevue, WA 98004 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field ReviewApr 28, 2025

   1 infraction

   • 1500 - Proper preparation of raw shell eggs
     • RED
2. Routine Inspection/Field ReviewDec 6, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewMar 15, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewNov 17, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewJan 19, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 7, 2021

   0 infractions

7. Routine Inspection/Field ReviewDec 6, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewJun 5, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 3, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 13, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 1, 2017

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 7, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMar 25, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldDec 29, 2015

    0 infractions

15. Return InspectionAug 18, 2015

    0 infractions

16. Return InspectionJul 28, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJul 15, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 5, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldDec 10, 2014

    0 infractions

20. Return InspectionJul 1, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJun 25, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewFeb 14, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldAug 28, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 23, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewJan 23, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
26. Consultation/Education - FieldOct 31, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 8, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
28. Routine Inspection/Field ReviewJan 12, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
29. Routine Inspection/Field ReviewSep 8, 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Return InspectionMar 10, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 18, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldNov 19, 2010

    0 infractions

33. Routine Inspection/Field ReviewOct 13, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewJan 15, 2010

    0 infractions

35. Routine Inspection/Field ReviewJan 15, 2010

    4 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field ReviewSep 17, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldJun 23, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 19, 2009

    0 infractions

39. Routine Inspection/Field ReviewFeb 5, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewOct 29, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return InspectionMar 29, 2007

    0 infractions

42. Routine Inspection/Field ReviewMar 15, 2007

    5 infractions

    • PIC certified by accredited program...
      • RED
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
43. Consultation/Education - FieldDec 27, 2006

    0 infractions

44. Routine Inspection/Field ReviewDec 27, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
45. Routine Inspection/Field ReviewJun 7, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • No room temperature storage; proper use of time...
      • RED