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WOLFGANG PUCK EXPRESS

5700 S MARYLAND AVE, CHICAGO, IL 60637 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DISH MACHINE NOT MAINTAINED (LIME BUILD UP), INSTRUCTED TO DE-LIME DISH MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED FRONT UP RIGHT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING VENT IN REAR STORAGE AREA, INSTRUCTED TO CLEAN.
  3. Plainte

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL MULTI USE ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN TOILET IN EMPLOYEE WASHROOM. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS BEHIND FRONT COUNTER.
  4. License Re-Inspection

    0 infraction

  5. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER AT THE THREE COMPARTMENT SINK AT 88 DEGREES F. MUST ADJUST SO THAT HOT WATER AT THE THREE COMPARTMENT SINK IS 110-120 DEGREES F FOR MANUAL DISHWASHING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL RAW WOOD ALONG FRONT COUNTER,IN HALLWAY,ALONG BOOTH SEATING AND WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER PRODUCTS.
  6. License

    0 infraction