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WYLER ROAD

3581 W BELDEN AVE, CHICAGO, IL 60647 · Restaurant

12 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Réinspection des toiles

    0 infraction

  5. Toiles

    1 infraction

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CHLORINE SANITIZER READING AT 0 PPM AT LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
  6. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. MUST SCRAPE AND REPAINT OR REPLACE THE RUSTED SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE GREASE FROM THE SIDE OF THE GRILL AND DEEP FRYERS, DISH MACHINE, 2 DRAWER PREP COOLER BELOW THE GRILL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE PROVIDED FOR THE CERTIFIED FOOD MANAGER. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  7. Toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED IN THE TWO UNISEX TOILET ROOMS THE TRASH RECEPTACLES WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER FOR THE TWO RECEPTACLES.
  8. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • - OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - OBSERVED SMALL BOTTLES OF HOT SAUCE UNLABELED AT FRONT COUNTER. INSTRUCTED FACILITY TO LABEL AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • - OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR/BEARD RESTRAINTS OR INADEQUATE HAIR/BEARD RESTRAINTS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - OBSERVED TABLEWARE SET AT TABLES WITH THE FOOD AND LIP CONTACT SURFACES UNPROTECTED. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED A SMALL LEAK BELOW THE RIGHT COMPARTMENT OF THE REAR PREP THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOODS IN THE FRONT PREP. ALSO FOUND THE INSIDE SURFACE OF THE WALK IN COOLER DOOR TO BE DIRTY AS WELL AS THE NON FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT AND SHELVING IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED DIRT AND DEBRIS ON THE BAR FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  9. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area, bar area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving that had exposed raw wood, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Kitchen prep area storage shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices), kitchen prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in bsmt storage areas, and in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint, exposed plaster, exposed raw wood in kitchen prep area, and rear kitchen area, shall be repaired/sealed.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
  10. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PITTED CUTTING BOARD FRONT PREP AREA, INSTRUCTED TO REPLACE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  11. Plainte

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • PREPARING FOODS FROM A UNAPPROVED SOURCE, VACUUM PACKING FOODS WITHOUT REGULATORY APPROVAL, INSTRUCTED TO RESTRICT AT ONCE, MUST FAX ALL INFORMATION TO MR, PAT O'CONNOR FOR APPROVAL, ALL EQUIPMENT TAGGED, INSTRUCTED FAX LETTER FOR TAG REMOVAL ONCE APPROVED BY THE CDPH, FOODS GOING TO BE COOKED TO PROPER TEMP AND SERVED, SERIOUS CITATION ISSUED: 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PITTED CUTTING BOARD FRONT PREP AREA, INSTRUCTED TO REPLACE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  12. Licence

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST INSTALL BASEBOARD AROUND THE WALLS IN KITCHEN FOOD PREP AREA. MUST SEAL OPENINGS INTO WALLS IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.