YOLK

745 N WELLS ST, CHICAGO, IL 60654 · Restaurant

17 inspections

1. Canvass4 août 2020

   0 infraction

2. Canvass23 mai 2019

   3 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OPEN CONTAINERS OF EMPLOYEES DRINKS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO KEEP SEPARATED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • BOTH PREP AREAS HAND WASH SINKS OBSTRUCTED WITH BUCKET IN SINK AND GLASS WARE RACK IN FRONT OF IT, INSTRUCTED TO KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY DISCLAIMER FOR UNDER COOKED FOOD ITEMS, ALSO MUST ADD " FOOD ITEMS ARE COOKED TO ORDER" STATEMENT FOR THE FOOT NOTE
3. Canvass29 août 2018

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVINING PRIORITY VIOLATION. PRIORITY FOUNDATION NO CITATION
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(F)(F)NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF RAW EGGS IN COOLER AT IMPROPER TEMPERATURES OF 51.8F,60.0F.MANAGER REMOVED AND DISCARDED EGGS AT APPROX 3-LBS AT COST APPROX $5.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORITY VIOLATION 7-38-005
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED RECEPTABLES IN WOMEN WASHROOM NOT COVERED. INSTRUCTED TO REPLACE. ALL STALLS MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS IN ALL 3 STALLS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED LEAKY FAUCET AT 1- COMPARTMENT SINK BY ICE MACHINE. INSTRUCTED TO REPAIR. ALSO TIMER IN POOR REPAIR IN LADIES WASHROOM FAUCET.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 NO ALLERGEN TRAINING FOR MANAGER. INSTRUCTED THAT ALL EMPLOYEE WITH CITY OF CHICAGO FOO SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
4. Canvass22 sept. 2017

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED INTERIOR OF ICE MACHINE WHERE ICE IS STORED UNCLEAN ON PANEL. CLEAN AND SANITZE PANEL WHERE ICE IS STORED.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED 2 LIGHT SHIELDS IN WAREWASHING AREA NEAR 3 COMPARTMENT SINK MISSING AND NEED TO BE REPLACED. REPLACE AND MAINTAIN.
5. Canvass13 janv. 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED SPLASH GUARDS NEEDED ON FRONT EXPOSED HAND SINK NEAR CASH REGISTER. INSTALL SPLASH GUARDS TO PROTECT ADJACENT COFFEE MACHINES AND COFFEE SYRUPS. OBSERVED TIN FOIL USED AS SHELF LINER IN COOKING AREA. REMOVE AND KEEP ALL SURFACES SMOOTH AND EASILY CLENABLE. OBSERVED CARBOARD USED AS SHELF LINER IN DRY STORAGE AREA. REMOVE CARDBOARD.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED ICE SCOOP FOR ICE MACHINE KEPT IN DIRTY CONTAINER. CLEAN CONTAINER AND MAINTAIN. MAKE SURE ICE SCOOP HOLDER DRAINS WELL TO PREVENT STANDING WATER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED VENT COVER MISSING ON CEILING ABOVE MOP SINK UNCLEAN WITH DUST ACCUMULATION. REINSTALL VENT COVER AND MAINTAIN.
6. Réinspection de la plainte25 avr. 2016

   0 infraction

7. Plainte22 avr. 2016

   3 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • COOLER UNDER GRILL LINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.6 F. FOUND CHICKEN, BEEF BURGERS, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS AT 48.8 F, CHICKEN AT 49.5, SALMON AT 49.5 AND STEAK AT 49.5 F, TURKEY SAUSAGE AT 115.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AND 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARIALLY DISCARDED ALL OUT OF TEMPERTURE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO THERMOMETER INSIDE COOLER UNDER LINE GRILL. MUST PROVIDE THERMOMETER IN COOLER.
8. Canvass6 janv. 2016

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • BULK CONTAINERS NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD DEBRIS ON CEILING TILES AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED ONE MISSING CEILING LIGHT COVER AT REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVER FOR CEILING LIGHT BULBS.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED ONE PREP REACH IN COOLER MISSING THERMOMETER (ALONG COOKLINE). INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
9. Canvass Re-Inspection22 janv. 2015

   0 infraction

10. Canvass14 janv. 2015

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR PLASTIC COVER OF THE ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN DETAIL AROUND THE WATER HEATER AND MAINTAIN. REMOVE CARDBOARD ON THE FLOOR IN THE REAR PREP AREA. ELEVATE 6" OFF THE FLOOR THE ALL BUCKET WITH LIQUID EGG INSIDE THE WALK IN COOLER.
11. Canvass Re-Inspection25 févr. 2014

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED ASSORTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES AT THE FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL PLATES DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTY SHELVES INSIDE SERVICE COOLER OF THE FRONT WAIT STATION. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
12. Canvass18 févr. 2014

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED REAR EXIT DOOR OF DRY STORAGE AREA LEADING TO THE GARBAGE AREA NOT RODENT PROOF. NOTED A GAP (SPACE)AT THE BOTTOM OF DOOR.INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED ASSORTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES AT THE FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL PLATES DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTY SHELVES INSIDE SERVICE COOLER OF THE FRONT WAIT STATION. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE INNER LINING OF ICE MACHINE AND MAINTAIN.
13. Short Form Complaint13 août 2013

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A COOK WASHING HIS HANDS WITH GLOVES ON AFTER HANDLING RAW MEAT AND THEN PREPARING READY-TO-EAT FOODS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY. CRITICAL CITATION ISSUED. 7-38-010(A).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A HOSE ATTACHED TO 3-COMP SINK FAUCET THAT IS SUBMERGED IN SOAPY WATER WITHOUT HAVING A VACUUM BREAKER, INSTRUCTED TO REMOVE HOSE OR INSTALL A VACUUM BREAKER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD, INSTRUCTED TO WEAR.
14. Canvass23 mai 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN VENTS IN THE PREP AREA.
15. Canvass28 mars 2012

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND A SMALL BLACK CONTAINER OF CUT LEMONS, STORED IN A CORNER OF THE ICE BIN, USED FOR ICED WATER CONSUMPTION OF CUSTOMERS. INSTRUCTED TO CLEAN/SANITIZE BIN & REPLACE ICE. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT AT DISHROOM AREA & COMPRESSSOR/CONDENSER OF WALK-IN COOLER MUST BE FREE OF DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING OR CRACKED LIGHT SHIELDS AT DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY UNNECESSARY ARTICLES STORED UNDER FRONT SERVING COUNTERS MUST BE REMOVED & THIS AREA SHOULD BE BETTER ORGANIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
16. Canvass4 mars 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING CEILING TILE ABOVE THE 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE MISSING LIGHT SHIELD IN THE REAR PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BIN OR ICE MACHINE. STORE WET WIPING CLOTHS IN SANITIZER BUCKETS INSTEAD OF ON COUNTERS, PREP TABLES, ETC.
17. Canvass24 mai 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food/dirt build up inside floor drains in prep area. Instructed manager to clean interior of all unclean floor drains and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Observed dust build up on ceiling tiles and vent covers above rear prep/dishwash area and unclean walls at same. Must clean and maintain all unclean walls and ceiling tiles/vent covers.