KARYN'S COOKED, INC.

738 N WELLS ST, CHICAGO, IL 60654 · Restaurant

7 inspections

1. Toiles28 avr. 2016

   0 infraction

2. Toiles23 avr. 2015

   6 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • NOTED TEMPERATURES OF SERVICE COOLER AT THE REAR KITCHEN PREP AREA TO BE IMPROPER AT 47.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-TOFU 69.3F, POTATO SOUP 45.1F, MACARONI 44.6F (WALK IN COOLER),COLE SLAW 44.9F, ENCHILADAS 47.2F,MEAT BALLS 44.1F, RICE 44.3F, MUSHROOMS 44.1F, HUMUS 65.3F (SERVICE COOLER). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45LB OF PRODUCTS WORTH $550.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • NOTED EMPLOYEES WEARING GLOVES AND NOT CHANGING GLOVES OR WASHING THEIR HANDS. NOTED EMPLOYEE WHILE PREPARING FOOD AND WEARING GLOVES WENT TO THE WALK IN COOLER AND OPENED THE WALK IN COOLER DOOR WITH GLOVES ON TO GET MORE FOOD FROM THE WALK IN COOLER, THEN WENT TO THE OVEN AND PUT ON MITTENS OVER THE GLOVES TO REMOVES SOMETHING FROM THE OVEN AND THEN PROCEEDED TO THE PREP TABLE TO CONTINUE PREPARING FOOD WITH THE SAME GLOVES AFTER REMOVING THE MITTENS AND DID NOT WASH THEIR HANDS OR CHANGES GLOVES DURING ALL THESE ACTIVITIES. THEN ANOTHER EMPLOYEE WHILE PREPARING FOOD AND WEARING GLOVES PICKED SOMETHING FROM THE FLOOR, WASHED TOMATOES USING SPRAYER FROM THE DISH WASHER AREA, THEN BACK TO PREPPING AND FINALLY WENT AND STARTED RINSING AND PUTTING DISHES INSIDE DISH WASHER TO WASH, THEN WENT BACK TO PREPPING ALL THESE WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO WASH HANDS WHEN EVER GLOVES ARE CHANGED AND WHEN MOVING FROM ONE AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED THORN RUBBER GASKET AT DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPE OF THE HAND WASH SINK AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NOTED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATES OR BE ENROLLED AFTER 30 DAYS OF EMPLOYMENT.
3. Réinspection de la plainte25 juill. 2014

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE MICROWAVE, SHELF BELOW THE MICROWAVE, WIRE RACKS IN THE WALK-IN COOLER, TOP OF DISHMACHINE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • REPLACE THE BROKEN AND LOOSE FLOOR TILES IN FRONT OF THE REAR EXIT DOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPAIR THE WALL AND BASEBOARD TILES UNDER THE 3 COMPARTMENT SINK. REPAIR THE WALLS IN THE BASEMENT.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA AND BASEMENT DRY STORAGE.
4. Plainte16 juill. 2014

   6 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED LIVE FRUIT FLIES ON TOP OF THE POTATOES AND ONIONS IN THE STORAGE CONTAINERS IN THE FOOD PREP AREA. MANAGEMENT REMOVED AND DISCARDED ROTTED PRODUCE AND RINSED AND CLEANED THE REMAINDER OF THE PRODUCE. ALSO OBSERVED A LIVE BLACK MOTH INSIDE OF THE PLASTIC FLOUR CONTAINER IN THE BASEMENT STORAGE AREA. MANAGEMENT REMOVED AND DISCARDED THE FLOUR AND SANITIZED THE INTERIOR OF THE CONTAINER. SERIOUS VIOLATION 7-38-005A.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DISHWASH AREA AND THE BASEMENT. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE MICROWAVE, SHELF BELOW THE MICROWAVE, WIRE RACKS IN THE WALK-IN COOLER, TOP OF DISHMACHINE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • REPLACE THE BROKEN AND LOOSE FLOOR TILES IN FRONT OF THE REAR EXIT DOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • SCRAPE AND REPAINT THE WALLS OF THE CORNER STORAGE AREA AND AROUND THE HANDSINK IN THE FOOD PREP AREA. CLEAN THE CEILING OF THE DISHWASHING AREA WITH FOOD DEBRIS. REPAIR THE WALL AND BASEBOARD TILES UNDER THE 3 COMPARTMENT SINK. REPAIR THE WALLS IN THE BASEMENT.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA AND BASEMENT DRY STORAGE.
5. Toiles24 mars 2014

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED SOME CONTAINERS WITH FOOD NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS WITH NAME OF PRODUCTS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE BASEMENT DRY STORAGE AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO CLEAN FANS INSIDE THE TWO DOOR REFRIGERATION UNIT AT THE KITCHEN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED CLUTTER BY THE STAIR WAY AND ON SHELVES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLE TO PREVENT HIDING PLACES FOR PEST.
6. Toiles7 mars 2013

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • PEELING PAINT NOTED ON VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • ICE SCOOP MOUNTED PERMENENTLY AT WALL, INSTRUCTED TO MOUNT IN A WAY THAT CAN BE REMOVE FOR PROPER WASHING.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NOT CELAN BEHIND PREP COOLERS, FOOD DEBRIS AND TRASH NOED. INSTRUCTED TO CLEAN AND MAINTAIN
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALK-IN COOLER WALLS NOT CLEAN DIRT AND MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • SEVERAL LIGHT FIXTURES MISSING SHIELD, INSIDE DISPLAY FRONT PASTRY COOLER AND ABOVE COOKING LINE. INSTRUCTED TO INSTALL.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ICE SCOOP HOLDER STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO KEEP AWAY.
7. Toiles11 févr. 2010

   7 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food/dirt build up inside floor drains in prep area. Must clean interior of all unclean floor drains and maintain.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. Observed hole in wall under prep area handwash bowl by rear door. Must repair wall/seal hole in wall.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Ceiling light bulbs missing covers and end caps above dishmachine and rear prep area. Must provide and install covers/end caps for lights.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink faucet leaking at base and 1-compartment sink pipe leaking by elbow. Must repair and maintain plumbing.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for front display cooler.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement cluttered(boxes, chairs, etc.). Must elevate all item's 6" off floor or remove to prevent potential pest harborage.