YORK CENTRAL SCHOOL

2578 GENESEE STREET, RETSOF, NY 14539 · Restaurant (School K-12 Food Service)

47 inspections

1. Contrôle20 mai 2026

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
2. Réinspection18 juin 2025

   0 infraction

3. Contrôle13 mai 2025

   6 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. Contrôle6 déc. 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle23 oct. 2023

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
6. Contrôle1 nov. 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle10 juin 2022

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Contrôle1 juin 2021

   0 infraction

9. Contrôle12 nov. 2020

   0 infraction

10. Contrôle30 sept. 2019

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
11. Contrôle19 juin 2019

    0 infraction

12. Contrôle24 sept. 2018

    0 infraction

13. Contrôle27 mars 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. Contrôle19 oct. 2017

    0 infraction

15. Contrôle31 mai 2017

    0 infraction

16. Contrôle20 oct. 2016

    0 infraction

17. Contrôle7 juin 2016

    0 infraction

18. Contrôle22 oct. 2015

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. Contrôle12 juin 2015

    0 infraction

20. Contrôle24 oct. 2014

    0 infraction

21. Contrôle24 avr. 2014

    0 infraction

22. Contrôle22 oct. 2013

    0 infraction

23. Contrôle6 mai 2013

    0 infraction

24. Réinspection13 nov. 2012

    0 infraction

25. Contrôle29 oct. 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
26. Contrôle10 mai 2012

    0 infraction

27. Contrôle24 oct. 2011

    0 infraction

28. Contrôle8 juin 2011

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
29. Contrôle25 oct. 2010

    0 infraction

30. Contrôle30 mars 2010

    0 infraction

31. Contrôle20 oct. 2009

    0 infraction

32. Contrôle16 mars 2009

    0 infraction

33. Contrôle23 oct. 2008

    0 infraction

34. Contrôle19 mars 2008

    0 infraction

35. Contrôle24 oct. 2007

    0 infraction

36. Contrôle26 oct. 2006

    0 infraction

37. Contrôle17 oct. 2005

    0 infraction

38. Contrôle25 oct. 2004

    0 infraction

39. Contrôle22 oct. 2004

    0 infraction

40. Contrôle17 oct. 2003

    0 infraction

41. Contrôle17 oct. 2002

    0 infraction

42. Contrôle19 oct. 2001

    0 infraction

43. Contrôle14 nov. 2000

    0 infraction

44. Contrôle7 oct. 1999

    0 infraction

45. Contrôle27 oct. 1998

    0 infraction

46. Contrôle7 oct. 1997

    0 infraction

47. Contrôle9 oct. 1996

    0 infraction