ZAP VERR THAI RESTAURANT & LOUNGE

3410 FREMONT AVE N, Seattle, WA 98103 · Restaurant (Seating 51-150)

27 inspections

1. Consultation/Education - Field15 avr. 2025

   0 infraction

2. Routine Inspection/Field Review5 févr. 2025

   0 infraction

3. Routine Inspection/Field Review25 oct. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review15 mars 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Consultation/Education - Field20 juill. 2023

   0 infraction

6. Routine Inspection/Field Review30 mai 2023

   0 infraction

7. Return Inspection27 oct. 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field Review21 sept. 2022

   6 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review22 mars 2021

   0 infraction

10. Routine Inspection/Field Review1 oct. 2020

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Consultation/Education - Field7 mai 2020

    0 infraction

12. Routine Inspection/Field Review3 déc. 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review16 avr. 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field3 janv. 2019

    0 infraction

15. Return Inspection27 sept. 2018

    0 infraction

16. Routine Inspection/Field Review10 sept. 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Routine Inspection/Field Review2 avr. 2018

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review31 mai 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Return Inspection4 févr. 2016

    0 infraction

20. Routine Inspection/Field Review19 janv. 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
21. Consultation/Education - Field25 août 2015

    0 infraction

22. Routine Inspection/Field Review10 juin 2015

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
23. Return Inspection19 févr. 2015

    0 infraction

24. Routine Inspection/Field Review3 févr. 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Return Inspection18 déc. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review4 déc. 2014

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field14 août 2014

    0 infraction