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ZBERRY

1368 1/2 E 53RD ST, CHICAGO, IL 60615 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT FRONT EXPOSED AND REAR EXPOSED HAND WASH SINK OF PREP/DISHWASHING AREA. ALSO OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT REAR EMPLOYEES WASHBOWL IN RESTROOM. CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER AT REAR OF FOOD SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AT REAR STORAGE AREA ALONG WALLBASE AND AT CORNERS UNDER SHELVING OF DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT AT WALL NEXT TO EXPOSED HANDWASH SINK AT REAR.
  3. Canvass

    7 infractions

    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • OBSERVED IMPROPER UNTHAWING OF 24 QUARTS OF ASSORTED FLAVORS OF YOGURT SOFT SERVE MIX INSIDE OF 2 SINK BASINS AT THE 3- COMPARTMENT SINK,IN FAR LEFT SINK THERE WAS 12 CARTONS OF MIX SITTING IN STANDING WATER AND THE MIDDLE SINK ANOTHER 12.TEMPERATURES RANGING FROM 64.5F,63.9F,54.6F,56.9F,58.2F,64.0F.64.2F,60.3F,56.8F,64.9F,57.9F,66.7F,66.8F,55.5F,57.2F,65.1F, 54.5F,56.4F,59.9F,58.0F,58.6F,55.1F,55.9F,60.1F.PRODUCT WAS DUMPED AND DENATURED BY MANGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MUST UNTHAW FOOD PROPERLY UNDER RUNNING COLD WATER OR REFRIGERATION ONLY.APPX.24 QUARTS.$160.(SERIOUS 7-38-005A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR NEAR SOFT SERVE MACHINES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AT MOPSINK AND DINING AREA.MUST REPLACE MISSING WALL BASES IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS AT 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR DOOR TO REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR OF SOFT SERVE DESSERT MACHINES,PREP TABLES AND SINKS. MUST REMOVE STICKY RESIDUE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,STORAGE AREA AND INSIDE DESSERT MACHINE ENCLOSURE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT FROM WALLS NEXT TO REAR EXPOSED HAND SINK,ABOVE THE THREE COMPARTMENT SINK AND ABOVE THE MOP SINK. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST STORE ALL ITEMS IN REAR STORAGE AREA 6 INCHES OFF THE FLOOR AND REMOVE CLUTTER.
  5. Canvass Re-Inspection

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSIL STORAGE. REMOVE SINGLE SERVICE ARTICLES OFF FLOOR (BOWLS, SPOONS, ETC).
  6. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING AND LIDS NOT TIGHT FITTING. TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. YOGURT SPILLS LEADING FROM ESTABLISHMENT TO OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PROPERLY LABEL ALL BULK CONTAINERS, TOPPINGS, ETC.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSIL STORAGE. REMOVE SINGLE SERVICE ARTICLES OFF FLOOR (BOWLS, SPOONS, ETC).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS AND SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR (STICKY SUBSTANCE, SPILLS, ETC), ALONG WALLS AND IN ALL CORNERS IN STORAGE AND WASHROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND YOGURT MACHINES (SPILLS). REPAIR WALL AND LEDGE ABOVE 3-COMP SINK (PEELING PAINT).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE SHELVES AND CARTS IN REAR STORAGE AREA. SEPARATE SYRUP FROM PAINT, ETC.
  7. License Re-Inspection

    0 infraction

  8. License

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. INSTRUCTED TO CONTACT LICENSED PEST CONTROL TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION IN LOG BOOK AT ALL TIMES. SERIOUS 7-38-020 NO CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALUMINUM CAN AT UNUSED FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND REPLACE WITH CAP/FLOOR DRAIN COVER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT SIDE WALLS INSIDE SOFT SERVE UNIT CABINET IN MIDDLE SECTION. SEAL OPENINGS AT WALL BASE IN TOILET ROOM NEXT TO WASHBOWL AND REMOVE SODER FROM PIPES AT WALL IN TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE HOT RUNNING WATER AT UTILITY SINK AND DECREASE PRESSURE SO AS WATER NOT SPRAYING AND ACCUMULATING ON FLOOR AT REAR PREP AREA.
  9. License

    0 infraction