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ZOCALO

1438 W CHICAGO AVE, CHICAGO, IL 60642 · Restaurant

6 inspections

  1. Réinspection des toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS LOCATED IN PREP. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED INTERNAL SURFACES OF COOLING UNIT IN BAR AND UPRIGHT COOLER IN REAR PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE SURFACES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED SPACE BEHIND BLACK CURTAINS USED FOR DRY STORAGE WITH ITEMS STORED IMPROPERLY. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATE.
  2. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING DICED TOMATOES, CHORIZO, EGGS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERNAL SURFACES OF ICE BIN WITH PATCHES OF MOLD LIKE BUILD-UP INSIDE MACHINE WHERE ICE USED FOR HUMAN CONSUMPTION IS STORED. INSTRUCTED TO CLEAN FOOR CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS LOCATED IN PREP. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERNAL SURFACES OF COOLING UNIT IN BAR AND UPRIGHT COOLER IN REAR PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE SURFACES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPACE BEHIND BLACK CURTAINS USED FOR DRY STORAGE WITH ITEMS STORED IMPROPERLY. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATE.
  3. Réinspection des licences

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 Unable to locate backflow prevention for the bar ice maker, instructed to install
  4. Réinspection des licences

    0 infraction

  5. Licence

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • No certified food service manager certificate. Instructed to obtain.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • No vomit clean up kit, Instructed to obtain.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Broken hot water knob at bar hand wash sink, Instructed to repair.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • No sanitizer available in facility for dish washing facility, Instructed to obtain.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Interior surfaces of ice maker not clean, black film noted, Instructed to clean and maintain.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Unable to locate backflow prevention for bar ice maker, instructed to install.
    • 58. FORMATION D ' ALLERGÈNE
      • No allergen training certificate.
  6. Licence

    0 infraction