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10 Acres Cafe & Market

9805 Seaport Place, Sidney, BC, V8L 4X3 · Food Premises

Official record from Island Health →

Inspection summary

10 Acres Cafe & Market has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 14, 2026. The most recent inspection, on July 24, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 14, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 14, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Sandwich and bakery display fridge at 14.3°C internally.
      • All products that require refrigeration out for longer than two hours were discarded. Only shelf stable items can be stored within the unit is required and holds temperatures of 4°C
    • Operations and Maintenance/Other
      • No temperature logs maintained.
      • Logs must be maintained daily within the unit fridge/freezer thermometers. Comments Routine inspection conducted today. Hand sink supplied with hot and cold water, soap and paper towel. Quat in sanitizer bottle at 200 ppm. Fridges at =4°C, freezers at =-18°C. No signs of pests noted. Premises is well maintained.

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