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Sabhai Thai Restaurant

2493 Beacon Avenue, A, Sidney, BC, V8L 1X9 · Food Premises

Official record from Island Health →

Inspection summary

Sabhai Thai Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 1, 2026. The most recent inspection, on September 1, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 1, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No food contact surface sanitizer prepared.
      • New chlorine bottles prepared to 200 ppm.
    • Improper Construction / Maintenance of Establishment
      • Additional sanitation on a few areas require attention such as walk in storage (wire) racks and residual grime in hard to reach areas. Touch up worn surfaces.
    • Improper Construction / Maintenance of Establishment
      • Continue to organize/declutter back dry storage areas.
      • Comments Routine inspection conducted today. Hand washing sinks supplied with hot and cold water, soap and paper towel. Low temperature dishwasher at 100 ppm chlorine. Fridges at 4°C or less and freezers at -18°C or less. Hot holding at greater than 60°C. Temperature logs well maintained. Significant improvements noted to back kitchen sanitation in hard to reach areas. Secure door sweep installed at the back kitchen door. If required to be open for air flow, install a secure screen. Premises is overall well organized.

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