10 PIN BOWLING LOUNGE

330 N STATE ST, CHICAGO, IL 60610 · Restaurant

20 inspections

1. CanvassOct 30, 2025

   3 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKAGE AT THE BOTTOM PIPE OF THE HAND WASHING OF THE KITCHEN PREP AREA. ALSO NOTED SLOW DRAIN AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
2. Non-InspectionOct 16, 2025

   0 infractions

3. CanvassJul 19, 2024

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE DEEP FRYERS IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE, DUST AND FOOD DEBRIS INSIDE THE BOTTOM OPENING WHERE GREASE IS DRAINED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HANDSINK ON AND OFF KNOB IN THE MIDDLE SINK IN THE MENS RESTROOM VERY LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE BLACK LINING AT BASE OF WALL IN FOOD PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A HARBORING SPACE FOR INSECTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE COVING OF THE FLOOR TILE AGAINST THE WALL ON THE HOTLINE SIDE COMING LOOSE UNDER THE SPICE RACK GOING BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING. ALSO OBSERVED THE FLOOR RAMP AREA OF THE WALK IN COOLER COMING LOOSE IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
4. Non-InspectionJul 15, 2024

   0 infractions

5. CanvassFeb 14, 2023

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • SPLASH GUARD MISSING BETWEEN HAND SINK AND FOOD PREP-SINK IN KITCHEN. FACILITY MUST ENSURE THAT ANYTHING IN THE FOOD PREP-SINK IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOILED FAN GUARD IN THE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE/FROST BUILD-UP ON BOTTOM OF WALK-IN FREEZER DOOR AND NEAR WALK-IN FREEZER FAN UNIT. FACILITY MUST REMOVE, CLEAN, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVETION DEVICE ON ICE MACHINE. FACILITY MUST PROVIDE.
6. Non-InspectionFeb 9, 2023

   0 infractions

7. ComplaintFeb 1, 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON PREP COOLER IN KITCHEN AND MISSING LEG FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK COMING FROM PIPE OF EXPOSED HAND WASHING SINK LOCATED IN BAR AND LOW WATER PRESSURE AT ONE WASHBOWL SINK LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS ON FLOOR UNDERNEATH SINKS IN BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNT OUT LIGHT BULBS IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLIDNG CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
8. Non-InspectionJan 20, 2022

   0 infractions

9. CanvassMay 20, 2019

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PIZZA) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN FOOD PREPERATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-030(C).CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (SPINACH AND ARTICHOKE DIP, HUMMUS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED FOOD THERMOMETER NOT TURN ON . THERE IS NO OTHER FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005- NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 (E) OBSERVED CHEMICALS ON COUNTER NEXT TO BREWED COFFEE AT COFFEE STATION. INSTRUCTED MANAGER TO REMOVE .
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THREE COMPARTMENT SINK COLD WATER FAUCET WON'T STOP RUNNING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WASTE WATER FLOOR DRAIN BACKING UP WHEN HAND WASHING SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FLOOR DRAIN IS SERVICED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
10. Canvass Re-InspectionMay 31, 2018

    0 infractions

11. CanvassMay 23, 2018

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1974335 DATED 5/15/17 NOT CORRECTED: 33-FOUND SLIGHT GRAYISH BUILD-UP ON THE LEFT HAND SIDE AT THE INTERIOR PANEL OF THE ICE MACHINE.MUST CLEAN, SANITIZE AND MAINTAIN. 34-FOUND DIRTY FLOOR AT THE GARBAGE CHUTE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. 35-FOUND HOLES IN THE CEILING IN THE KITCHEN AREA ABOVE THE SWINGING KITCHEN ENTRANCE DOOR. MUST SEAL AND MAINTAIN. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE ACCUMULATING ON THE DRAIN LINE OF THE WALK IN FREEZER FAN UNIT. INSTRUCTED TO ELIMINATE. OBSERVED CONDENSATION DRIPPING FROM WALK IN COOLER FAN UNIT INTO A BUS TUB ON THE FLOOR. INSTRUCTED TO ELIMINATE CONDENSATION DRIPPING AND MAINTAIN WALK IN COOLER TO BE CLEAN AND DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN ICE MACHINE ROOM SOILED WITH DARK SPOTS AND ALSO FLAKING PAINT. INSTRUCTED TO CLEAN THE CEILING AND TO RESURFACE THE CEILING TO BE SMOOTH AND EASILY CLEANABLE.
12. CanvassMay 15, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT GRAYISH BUILD-UP ON THE LEFT HAND SIDE AT THE INTERIOR PANEL OF THE ICE MACHINE.MUST CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND BROKEN GLASS AND OTHER DEBRIS UNDER 3-COMP SINK IN THE BAR AREA. MUST CELAN, SANITIZE AND MAINTAIN. FOUND DIRTY FLOOR AT THE GARBAGE CHUTE ROOM. MUST REMOVE DEBRIS, BOXES AND FOUL ODORS FROM THE ABOVE STATED AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND HOLES IN THE CEILING IN THE KITCHEN AREA ABOVE THE SWINGING KITCHEN ENTRANCE DOOR. MUST SEAL AND MAINTAIN.
13. Canvass Re-InspectionAug 9, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO ICE BIN COVER FOR ICE BIN AT BAR.INSTUCTED TO PROVIDE AND MAINTAIN ICE BIN COVER FOR CONSUMABLE ICE BIN AT BAR.
14. CanvassAug 2, 2016

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1546818 DATED:06/08/2015. 38 NOTED A PIPE DRAINING WATER INTO THE HAND WASH SINK AT THE BAR. INSTRUCTED TO REMOVE THE PIPE AND RE-DIRECT THE WASTE WATER INTO A DRAIN. 09/08/2015 INSTRUCTED TO CORRECT AND MAINTAIN NOTED VIOLATION BY 8/9/2016. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD CONTAINERS IN KITCHEN AREA NOT LABELED.INSTRUCTED TO PROPERLY COVER AND LABEL BULK FOOD CONTAINERS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO ICE BIN COVER FOR ICE BIN AT BAR.INSTUCTED TO PROVIDE AND MAINTAIN ICE BIN COVER FOR CONSUMABLE ICE BIN AT BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FOLLOWING HOOD/FILTERS ABOVE COOKING EQUIPMENT,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,BAR GUN AND HOUSING ATTACHED.
15. CanvassJun 8, 2015

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE KITCHEN TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- CHICKEN 46.3F, CHEESE 45.7F, SALAD DRESSING 46.6F, CALAMARI 44.5F, CHICKEN 47.7F, SPINACH DEEP 46.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16LBS OF PRODUCTS WORTH $64.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS BEHIND AND AROUND THE ICE MACHINE AND WATER HEATER AND MAINTAIN DRY. ALSO NOTED CRACKED TILES ON FLOOR AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A PIPE DRAINING WATER INTO THE HAND WASH SINK AT THE BAR. INSTRUCTED TO REMOVE THE PIPE AND RE-DIRECT THE WASTE WATER INTO A DRAIN.
16. CanvassSep 30, 2014

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTA,CHICKEN,PIZZA ETC).INSTRUCTED TO HAVE THE ORIGINAL FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY OR PREPARED BY DATE INCLUDING BULK ITEMS AT THE KITCHEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DUST ACCUMULATION DUST ON SHELVES ABOVE PREP TABLE AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
17. CanvassAug 12, 2013

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEGING PREPARED AND SERVED SUCK AS CHICKEN, PIZZA AND PULLED PORK. SERIOUS CITATION ISSUED #7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: INSIDE WALK IN COOLER, STORAGE AREA, PREP AREA AROUND ALL EQUIPMENT AND UNDER DISH WASHING MACHINE. ALSO CLEAN AND MAINTAIN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL BORDER IS DISATTACHED FROM THE WALL BEHIND THE COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
18. Short Form ComplaintOct 18, 2010

    0 infractions

19. Complaint Re-InspectionSep 23, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PREP AREA REACH IN AND WALK IN COOLER DOOR RUBBER GASKETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LOOSE AT BASE. MUST REPAIR AND MAINTAIN SINK.
20. ComplaintSep 16, 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machinees. OBSERVED OVER 20 LIVE SMALL FLIES IN CHEMICAL DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063329 16.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED CITY OF CHICAGO FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENITALLY HAZARDOUS FOODS ARE HANDLED. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN/WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR OF DISHMACHINE, ALL UNCLEAN SHELVES INSIDE PREP AREA, INTERIOR OF ICE MACHINE AND ALL BAR GUN HOLDERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT BAR AND DUST BUILD UP ON WALLS AT PREP AND CHEMICAL STORAGE AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LOOSE AT BASE. MUST REPAIR AND MAINTAIN SINK.