100 Miles to Mumbai, by Pooja
5073 Kinncum Rd 100 Mile House BC V0K 2E1 · Mobile Vendor Type B – Food Service
Inspection summary
100 Miles to Mumbai, by Pooja has been inspected once by Interior Health Authority, on August 24, 2024. The most recent inspection, on August 24, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 24, 2024. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 24, 2024. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1: Sanitizer test strips were not available on-site at the time of the inspection. Corrective Action: Acquire sanitizer test strips and frequently test the concentration of the bleach solution in order to ensure it is maintaining the required 200ppm concentration.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3: Bleach sanitizer solution was not reaching the required concentration of 200ppm. Corrective Action: Re-mix and test the bleach sanitizer solution in order to ensure that the sanitizer solution is maintaining the required concentration of 200ppm at all times. At the time of the inspection the operator had a backup form of sanitizer solution.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
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