108 Mile Community Centre - Lions Den

4924 Telqua Dr 108 Mile Ranch BC V0K 2Z0 · Community Kitchen - Food Processing

6 inspections

1. MonitoringJan 30, 2025

   0 infractions

2. MonitoringSep 16, 2024

   0 infractions

3. MonitoringOct 30, 2023

   2 infractions

   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Copy of food safety plan template will be emailed. Ensure that this is completed and returned for review. This is needed for Lions events. If other operators using space such as renting out than a temporary food service permit is needed.
     • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
     • F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
     • F3.3C Written food handling procedures must identify all critical control points.
     • F3.3D Written food handling procedures must include critical limits for all critical control points.
     • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
     • F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
     • F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
   • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
     • Observation(s): Copy of sanitation plan template will be emailed. Ensure that this is completed and returned for review. This is needed for Lions events. If other operators using space such as renting out than a temporary food service permit is needed.
     • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
     • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
     • F3.4C Written sanitation procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
     • F3.4D Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written sanitation procedures approved by the health officer.
4. MonitoringMay 11, 2022

   1 infraction

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): 1) Sanitizer test strips required for bleach sanitizer. Please provide by date noted above and supply a photo.
     • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
5. MonitoringOct 11, 2017

   0 infractions

6. MonitoringNov 18, 2013

   1 infraction

   • 7.2 - Are there handwashing stations available?
     • Observation(s): Paper towels are required near the sink for hand washing.