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Shawarma Garden

138 King St W, Brockville Ontario K6V 3R5 · Year-Round Food Premises

2 inspections

  1. Follow-up

    3 infractions

    • Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
      • Food premise not maintained with clean ceiling in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
    • Food is processed in a manner that makes the food safe to eat
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
  2. Routine

    6 infractions

    • Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
      • Food premise not maintained with clean ceiling in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
    • Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
      • Fail to sanitize utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
    • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
      • Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
    • Sanitary facilities are sanitary, properly equipped and in good repair
      • Operate food premise — fail to keep sanitary facility sanitary. O. Reg. 493/17, subsection 25 (2)
    • Food is processed in a manner that makes the food safe to eat
      • Fail to process food in manner safe to eat. O. Reg. 493/17, subsection 26 (2)
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
      • Maintain potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)