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CHICAGO COLLEGIATE CHARTER

10909 S COTTAGE GROVE AVE, CHICAGO, IL 60628 · School

Inspection summary

CHICAGO COLLEGIATE CHARTER has been inspected 16 times by Chicago Department of Public Health since September 3, 2019. The most recent inspection, on September 29, 2026, found no infractions.

3 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 11 times across 7 separate inspections, most recently on October 2, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 6 separate inspections, most recently on December 19, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on October 2, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on September 25, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 14, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED THE FOOD PREP AREA/GYM EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE RIGHT-SIDE DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
  3. Canvass

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED FACILITY UNABLE TO LOCATE THE PEST CONTROL LOGBOOK FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED THE FOOD PREP AREA/GYM EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE RIGHT-SIDE DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE COLD-WATER KNOB NOT PROPERLY TURN ON AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT DEBRIS AND SPIDER WEBS IN VARIOUS AREAS OF THE FOOD PREP AREA AND THE DRY STORAGE/PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
  4. Canvass Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO STALL DOOR AT LAST STALL IN GIRLS WASHROOM IN GREEN/MULTI-PURPOSE BUILDING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  5. Canvass Re-Inspection

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER(73.6F-74.2F) AT HAND WASHING SINKS IN WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEEBRIS AND ANT ACTIVITY ON COUNTER NEAR HAND WASHING SINK AND CABINET IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO STALL DOOR AT LAST STALL IN GIRLS WASHROOM IN GREEN/MULTI-PURPOSE BUILDING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS (APPLE, CHICKEN NUGGETS) ON FLOOR ALONG WALLS BEHIND STOVE IN REAR PREP AREA. INSTRUCTED MANAGERT TO CLEAN AND MAINTAIN.
  6. Canvass Re-Inspection

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER(73.6F-74.2F) AT HAND WASHING SINKS IN WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEEBRIS AND ANT ACTIVITY ON COUNTER NEAR HAND WASHING SINK AND CABINET IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO STALL DOOR AT LAST STALL IN GIRLS WASHROOM IN GREEN/MULTI-PURPOSE BUILDING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS (APPLE, CHICKEN NUGGETS) ON FLOOR ALONG WALLS BEHIND STOVE IN REAR PREP AREA. INSTRUCTED MANAGERT TO CLEAN AND MAINTAIN.
  7. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER(73.6F-74.2F) AT HAND WASHING SINKS IN WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN GIRLS AND BOYS WASHROOMS IN GREEN/MULTI-PURPOSE BUILDING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEEBRIS AND ANT ACTIVITY ON COUNTER NEAR HAND WASHING SINK AND CABINET IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO STALL DOOR AT LAST STALL IN GIRLS WASHROOM IN GREEN/MULTI-PURPOSE BUILDING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS (APPLE, CHICKEN NUGGETS) ON FLOOR ALONG WALLS BEHIND STOVE IN REAR PREP AREA. INSTRUCTED MANAGERT TO CLEAN AND MAINTAIN.
  8. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID CERTIFIED MANAGER AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE MILK COOLER TO REMOVE SPILLS AND/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM DOOR IN THE SERVING AREA IS WITH A SELF CLOSING DEVICE. MUST PROVIDE AND MAINTIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH KITCHEN AND STORAGE AREA TO REMOVE DEBRIS.
  9. Canvass Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED DOOR MISSING IN LAST STALL OF GIRLS WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP/SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  10. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SNEEZEGUARD ON SERVING LINE. INSTRUCTED MANAGER TO PROVIDE. FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY USE OF PACKAGING, FOOD GUARDS OR OTHER EFFECTIVE MEANS. PRIORITY 7-38-005 CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED DOOR MISSING IN LAST STALL OF GIRLS WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP/SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION.7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN MAIN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION. 7-38-030(C).
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED A SPRAY BOTTLE LABELED AS GOURMET GORILLA NEXT TO THE HANDSINK IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO LABEL ALL CHEMICAL BOTTLES WITH THE COMMON CHEMICAL NAME/SECONDARY LABEL. MANAGER DISCARDED BOTTLE DURING INSPECTION. PRIORITY FOUNDATION. 7-38-015
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ACCUMULATED INSECT FRAGMENTS AND DEBRIS IN WINDOW SILLS IN MAIN FOOD PREP AREA AND IN FOOD SERVING AREA.INSTRUCTED MANAGER TO DETAIL AND MAINTAIN. BOTH WINDOW SILLS WERE CLEANED DURING INSPECTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED pH TEST STRIPS BEING USED TO TEST/MONITOR CHEMICAL CONCENTRATION FOR A QUATERNARY AMMONIA SANITIZER. INSTRUCTED MANAGER TO PROVIDE QUATERNARY AMMONIA TEST STRIPS FOR THE APPROPRIATE SANITIZER TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005
  13. Canvass

    0 infractions

  14. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED TO PROVIDE HEALTH POLICY FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS NOT PROTECTED AT NORTH AND MAIN ENTRY DOORS. APPROX 1 TO 2 INCH GAP AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTING
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO HOT WATER AT MOP SINK IN SCHOOL BUILDING. MUST REPAIR
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE IN WASHROOMS IN SCHOOL BUILDING
  15. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED TO PROVIDE HEALTH POLICY FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS STILL NOT MAINTAINED IN SCHOOL BUILDING. 1 HANDWASHING SINK IN WOMENS HANDICAP STALL-86..F AND BOTH HANDWASHING SINK IN UNISEX WASHROOM HOT WATER TEMPERATURE 87.F. INSTRUCTED HOT WATER AT HANDWASHING SINKS MUST BE A MINIMIUM OF 100F. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS NOT PROTECTED AT NORTH AND MAIN ENTRY DOORS. APPROX 1 TO 2 INCH GAP AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO HOT WATER AT MOP SINK IN SCHOOL BUILDING. MUST REPAIR
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE IN WASHROOMS IN SCHOOL BUILDING
  16. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VAILD CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR 9PIC0. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED TO PROVIDE HEALTH POLICY FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HANDWASHING SINKS IN BUILDING FOOD IS BEING SERVED AND IN SCHOOL BUILDING. TEMPERATURE RANGING FROM 71.F TO 89.F. INSTRUCTED THAT HOT WATER MUST BE A MINIMIUM OF 100F. PRIORITY VIOLATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED (PIC) MUST HAVE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS NOT PROTECTED AT NORTH AND MAIN ENTRY DOORS. APPROX 1 TO 2 INCH GAP AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO HOT WATER AT MOP SINK IN SCHOOL BUILDING. MUST REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE IN WASHROOMS IN SCHOOL BUILDING.

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