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1914 CLUB

1060 W ADDISON ST, CHICAGO, IL 60613 · Restaurant

9 inspections

  1. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW LEAK UNDERNEATH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.
  2. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASHGUARD IS REQUIRED BETWEEN HANDWASHING SINK AND COUNTER TOP, IN FOOD PREP/GRILL AREA TO MINIMIZE SOURCE OF CONTAMINATION
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MISSING SPLASH GUARDS AT THE HAND WASHING SINK AT THE MEAT CARVING STATION AND THE SERVER BEVERAGE STATION. MUST INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXPOSED BRICK WALL BEHIND THE BAR WITH OPEN CRACKS AND CREVICES. MUST SEAL/COVER COMPLETELY TO BE A SMOOTH CLEANABLE SURFACE.
  7. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WATER SPRAYER AT EXPOSED HAND SINKS AT FOLLOWING PREP AREAS: PIZZA,BAKERY,GRILL MUST BE REMOVED OR RELOCATED. SPLASH GUARDS ARE NEEDED AT BAR AREA BETWEEN SINKS AND ICE BINS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS INSIDE THE PRIVATE SUITES, ABOVE SERVING COUNTER/EXPOSED HAND SINK, ARE NOT CLEANABLE, BRICKS/CEMENT CRUMBLES TO THE TOUCH. SURFACE MUST BE SEALED AND SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. NUMEROUS SMALL HOLES IN WALL IN DRY STORAGE ROOM (#B1391). MUST SMOOTHLY SEAL ALL HOLES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONLY HAND WASH SINKS PROVIDED AT FOLLOWING PREP AREA/SERVING: PIZZA, GRILL AND BAKERY. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK AT THESE AREAS FOR RINSE, PREP, WATER SOURCE PURPOSES.
  8. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • TWO DOOR COOLER AT PIZZA PREP AREA NOT IN WORKING CONDITION. MUST MAINTAIN TEMP OF 40F AND BELOW.INSTRUCTED TO REPAIR CAUSE. CRITICAL VIOLATION:7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED AT PIZZA,BAKERY AND BUFFET AREA. MUST PROVIDE A SNEEZE GUARD AT FOLLOWING PREP AREA:PIZZA,BAKERY,GRILL AND BUFFET AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.ALSO BAKERY AND BUFFET AREA MUST PROVIDE A BARRIER ON BOTH SIDE OF THE FOOD PREP/SERVING AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION 7-38-005(a).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WATER SPRAYER AT EXPOSED HAND SINKS AT FOLLOWING PREP AREAS: PIZZA,BAKERY,GRILL MUST BE REMOVED OR RELOCATED. SPLASH GUARDS ARE NEEDED AT BAR AREA BETWEEN SINKS AND ICE BINS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS INSIDE THE PRIVATE SUITES, ABOVE SERVING COUNTER/EXPOSED HAND SINK, ARE NOT CLEANABLE, BRICKS/CEMENT CRUMBLES TO THE TOUCH. SURFACE MUST BE SEALED AND SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONLY HAND WASH SINKS PROVIDED AT FOLLOWING PREP AREA/SERVING: PIZZA, GRILL AND BAKERY. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK AT THESE AREAS FOR RINSE, PREP, WATER SOURCE PURPOSES.
  9. License

    0 infractions