LEVY RESTAURANTS

1060 W ADDISON ST, CHICAGO, IL 60613 · STADIUM

95 inspections

Canvass Re-InspectionJun 15, 2026
0 infractions
ComplaintJun 5, 2026
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLEACHERS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND WASHING SINK AT ALL FOOD PREP AREAS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE FOLLOWING LOCATIONS: OBSERVED CHICKEN TENDERS AT 128F AT STAND #S505 WAVELAND GRILL. OBSERVED HAMBURGERS AT 109-120F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT DOGS AT 109-110F IN THE HOT HOLDING UNIT OF STAND #S536 CHICAGO DOGS PLATFORM 14. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOLLOWING AREAS: OBSERVED CUT LEAFY GREEN SALAD AT 73F AT STAND #518 BUDWEISER PATIO. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED THE HOT HOLDING EQUIPMENT MAINTAINING AN IMPROPER TEMPERATURE OF 125-130F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT HOLDING EQUIPMENT AT STAND #S536 CHICAGO DOGS PLATFORM 14 NOT MAINTAINING A TEMPERATURE ABOVE 135F. MANAGEMENT INSTRUCTED TO MAINTAIN THE HOT HOLDING EQUIPMENT ABOVE 135F AT ALL TIMES TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED A HAIR-LIKE SUBSTANCE INSIDE A CONTAINER OF CHICKEN TENDERS AT STAND #S505 WAVELAND GRILL. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL SOURCES OF CONTAMINATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3-COMPARTMENT SINK AT STAND #S513 RED LINE GRILL. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #S538 NACHO PLATFORM 14. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #B122 COCKTAILS FIRST BASE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE FOOD DEBRIS BUILDUP IN THE CORNERS OF THE FOOD PREP AREA AT STAND #S511 SMALL CHEVAL.
CanvassAug 6, 2025
9 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A FEMALE EMPLOYEE AT STAND 129 (PIZZA RIGHT FIELD) IN THE DISH WASHING AREA TO WASH AND RINSE A POT, AND THEN PLACE DOWN TO DRY WITHOUT COMPLETING A SANITIZING STEP. INSTRUCTED MANAGER THAT ALL EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL UNDERGO A FINAL SANITIZING STEP, IN ACCORDANCE WITH FOOD CODE REQUIREMENTS. INSTRUCTED MANAGER TO COMPLETE SET UP OF 3 COMPARTMENT SINK AND RE-WASH, RINSE, AND SANITIZE POT. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED COOKED HOT DOGS AT TWO (2) HOT HOLDING UNITS IN STAND 128 TO BE 123F AT STEAM TABLE AND 118F AT DISPLAY HOT HOLDING UNIT. ALL IMPROPERLY HOT HELD FOOD WAS VOLUNTARILY DISCARDED AT TIME OF INSPECTION. APPROXIMATELY 5LBS OF FOOD VALUED AT $150 DISCARDED. INSTRUCTED TO MAINTAIN ALL HOT FOOD HOT HOLDING TO BE AT MINIMUM OF 135F. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED ICE TO BE STORED IN UN COVERED ICE BIN IN BOOTH P106. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AND MAINTAIN A LID ON ICE BIN WHEN NOT IN USE TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT OPERATING IN STAND 112 (CLARK STREET GRILL). INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE WALK IN COOLER COMPRESSORS NEXT TO THE FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SOME PARTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE LOCATED IN BOOTH 114. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE MINERAL BUILD UP.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE BACKFLOW PREVENTION DEVICE LOCATED AT THE UTILITY SINK IN REAR OF KITCHEN AT STAND 123 (FIRST BASE CLASSICS) TO BE IN DISREPAIR AT THIME OF INSPECTION. CAP/TOP OF BACKFLOW IS EXTREMELY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE POOLING OF WATER FROM DRIPPING CONDENSATE LINE IN KEG WALK IN COOLER IN STAND 119 (CHICAGO DOGS FIRST BASE). INSTRUCTED TO CLEAN AND REROUTE LINE TO ALLOW FOR APPROPRIATE DRAINAGE TO ELMINATE POOLING OF WATER ON FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - OBSERVED DUCT TAPE USED TO SECURE FLOOR DRAIN AT THE WALK IN COOLER ENTRANCE IN STAND 110. INSTRUCTED TO REMOVE AND PROVIDE A AN EASILY CLEANABLE REPLACEMENT.
CanvassAug 6, 2025
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED THE HAND SINK IN THE BOOTH 321 (BEER AND WINE UPPER DECK RIGHT FIELD) TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EVERY HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED CUT TOMATOES STORED IN 3 DOOR REACH IN COOLER TO BE AT 48.5F. MANAGER VOLUNTARILY DISCARDED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 3LBS $20 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED ONE DOOR DRAWER COOLER BELOW FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED ONE DOOR DRAWER HOT HOLDING UNIT NEXT TO THE FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 135F FOR PROPER HOT HOLDING AND REINSPECTED BY CDPH. OBSERVED ONE DOOR REACH IN COOLER AT BOOTH 328 (COCKTAILS UPPER DECK RIGHT FIELD) TO BE COLD HOLDING AT 69.8F. PERSON AT BOOTH WAS ACTIVELY TRYING TO FIX DOOR/UNIT AT TIME OF INSPECTION. UNIT WAS NOT IN USE AT TIME OF INSPECTION. ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED WALK IN COOLER ONLY USED FOR DRINKS TO BE AT 78F AT TIME OF INSPECTION. NO TCS FOODS HELD IN COOLER AT THIS TIME. INSTRUCTED TO SERVICE AND MAINTAIN COLD HOLDING BELOW 41F. UPON ARRIVE ON 8/7, COOLER HAD BEEN REPAIRED. COLD HOLDING AT 40F. PRIORITY VIOLATION, 7-38-005.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED VARIOUS DRINK ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AT BOOTH 329 (VENDING UPPER RIGHT FIELD). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS STORED IMPROPERLY AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WET WIPING CLOTHES SUMBERGED IN SANITIZING SOLUTION IN BETWEEN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE GROUND IN THE REAR STORAGE COMPARTMENT/CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - NOTED INADEQUATE HOT WATER ON PREMISES AT HAND WASHING SINK IN THE BOOTH 213 (JIM BEAM LEFT FIELD RAMP). TEMPERATURE AT HANDWASH SINK AT 77F AT 12:11PM. PRIORITY VIOLATION, CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS. RETURNED AT 1:10 PM AND HOT WATER WAS PROVIDED AT TEMP OF 115F.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR. OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 320 (BIG BAR UPPER DECK RIGHT FIELD) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR.
CanvassMay 17, 2024
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED INADEQUATE HOT WATER/EMPTY WATER TANK AT THE PORTABLE HAND SINK IN BOOTH P106/JIM BEAM LEFT FIELD. WATER TEMP. NOTED AT 79.1, THEN NO WATER. TANK WAS REPLACED BY MAINTENANCE AND HOT WATER RESTORED TO 110.7F.----INADEQUATE HOT WATER AT THE PORTABLE HAND SINK IN BOOTH P124/DRAFT BEER/ICE CREAM. MAXIMUM HOT WATER NOTED AT 68F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM OF 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NOTED INTERIOR AT THE ICE MACHINE PLASTIC TUBING WHERE ICE FOR CONSUMPTION IS LOCATED WITH BLACK SLIME SUBSTANCE IN BOOTH 126/ADDISON ST. GRILL, AT THE MACHINE IN BOOTH 130/VENDING AND AT THE BOOTH 132/BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL THREE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
  - NOTED FOOD HANDLER WITHOUT HAIR RESTRAINT. MANAGER CORRECTED DURING THE INSPECTION.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - NOTED ICE SCOOP STORED INSIDE THE ICE BIN IN THE FRONT BAR AREA IN BOOTH 515/THREE FINGER BAR SOUTH. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM ICE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN BOOTH B118/BEER & WINE HOME PLATE AND WINTRUST BAR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN BOOTH B118/BEER & WINE HOME PLATE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - NOTED THE ONE DOOR REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS AT BOOTH 126/ADDISON ST. GRILL. MUST CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - MUST PROVIDE A WASTE CONTAINER FOR THE HAND WASHING SINK AT BOOTH 121/GRILL PORTABLE AND AT BOOTH P129/BUD LIGHT RIGHT FIELD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED BRICK WALL COVERING MATERIAL UNDER BEER TAPS AT BOOTH B114/COCKTAILS THIRD BASE DIRTY WITH BEER SPLATTER AND ARE ROUGH, UNEVEN. MUST SEAL TO PROVIDE A SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED A DIRTY FLOOR IN THE DRY STORAGE AREA AROUND THE HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED PEELING PAINT ON THE CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND CLEANABLE. ALL AT BOOTH 128/RIGHT FIELD CLASSICS.-----MISSING CEILING TILE ABOVE THE SOFT SERVE ICE CREAM MACHINE. MUST REPLACE.----DAMAGED WALL AT THE MOP SINK.----MISSING MOP SINK DRAIN COVER ALL IN BOOTH 105/LEFT FIELD CLASSICS.----NOTED WALK-IN COOLER METAL DOOR SEAL BROKEN. MISSING MOP SINK DRAIN COVER. MISSING BASEBOARD COVING AT CAMBROS STORAGE. MUST REPAIR ALL IN BOOTH V107/VENDING LOWER LEFT FIELD.---- POOLING WATER ON THE FLOOR UNDER BAR STORAGE AT BOOTH 107/BEER & WINE LEFT FIELD.----NOTED PEELING PAINT ABOVE THE HOT HOLDING UNIT. MUST REMOVE AND MAINTAIN SMOOTH AND CLEANABLE IN BOOTH 110/THIRD BASE CLASSICS.-----MISSING MOP SINK DRAIN COVER IN BOOTH S112/CLARK STREET GRILL.----DIRTY FLOOR DRAIN UNDER THE ICE MACHINE IN THE REAR STORAGE OF BOOTH B114/COCKTAILS THIRD BASE.-----MISSING MOP SINK DRAIN COVER IN BOOTH S117/MARQUEE CLASSICS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOOTH P124/DRAFT BEER/ICE CREAM.---- POOLING WATER ON THE FLOOR NEXT TO WINE COOLER AT BOOTH B510/BUDWEISER BAR BLEACHERS.
CanvassMay 17, 2024
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION AT BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE. ITALIAN BEEF AT 49F, HOT DOGS 49.6F.ALSO AT BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE ITALIAN BEEF AT 49.7F, HOT DOGS AT 44.F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MISSING INTERIOR THERMOMETER INSIDE THE CHEST COOLER AT BOOTH 217/KOSHER GRILL.----MISSING INTERIOR THERMOMETER INSIDE THE WALK-IN COOLER AT BOOTH V329/VENDING UPPER RIGHT FIELD. MANAGER CORRECTED ON SITE
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - NOTED LIGHT DEBRIS INSIDE CANNED BEVERAGE STORAGE CABINET @ BOOTH P306/COCKTAILS UPPER DECK LEFT FIELD. ALSO NOTED EXCESSIVE GREASE INSIDE THE DEEP FRYERS. NOTED AT BOOTH 228/NUTRL ZONE BAR, INTERIOR OF THE KEG REACH-IN COOLER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED HANGING DUST/DEBRIS ON CEILING METAL ATTACHMENTS ABOVE THE F0OD PREP AREA @ BOOTH P307/NACHOS UPPER DECK LEFT FIELD, BOOTH 311/CHICAGO DOGS UPPER DECK THIRD BASE, BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE, BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE.-----NOTED DEBRIS ON FLOOR BEHIND THE ICE MACHINE AT BOOTH V324/VENDING UPPER DECK RIGHT FIELD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED INOPERABLE/BURNED OUT LIGHT BULB AT KITCHEN EXHAUST HOOD IN BOOTH V324/VENDING UPPER DECK RIGHT FIELD AND AT FRONT PREP AREA NEAR EXIT DOOR IN BOOTH V329/VENDING UPPER RIGHT FIELD. INSTRUCTED TO REPLACE/REPAIR ALL.
CanvassJun 16, 2023
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED HAND WASH SINK AT THE NACHO DECK LEFT FIELD (P327) INACCESSIBLE (2TO FAR FROM THE PREP AREA. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO HAND WASH SINK AT THE NUTRL ZONE BAR #228 AT THE BAR AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH SOAP AND PAPER. MANAGER IMMEDIATELY HAD A PORTABLE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE AT THE JIM BEAM RIGHT FIELD RAMP (P224). INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED BROKEN CABINET DOOR AT THE BIG BAR UPPER DECK (B320). INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF DRAFT BEER COOLER AT THE NACHOS UPPER DECK(307) AND BEER COOLER UPPER DECK FIELD (308)
CanvassJun 16, 2023
15 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF RIGHT FIELD PORCH NORTH BLEACHERS (514). TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 56F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.MANAGER ON SITE IMMEDIATELY ARRANGED FOR A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO SOAP AT HAND WASH SINKS OF THE HOME PLATE BEER AND WIRE (118),CONCESSION #13 (B107), JIM BEAR LEFT FIELD (P106) AND COCK TAIL 3RD BASE (B114). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AT ALL SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED AT THE CHICAGO DOGS 1ST BASE (S119). INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NOTED THE 3 COMPARTMENT SINK AT THE MARQUEE CLASSIC LOCATION SANITIZER NOT AT THE CORRECT CONCERNTRATION. SANITIZING PREMIX IN DISPAIR WITH WATER TEMPERATURE 130F THUS SANITIZING SOLUTION NOT PROPERLY SANITIZING. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ITALIAN SAUSAGE 129.2F, HOT DOGS 125F (AT THE RED LINE GRILL), chicken 124.5f, HOT DOG 115.3f AT THE WAVELAND GRILL. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $132.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AT THE SMALL CHEVAL STAND. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOTED NO SNEEZE GUARD AT THE CONDIMENT STAND AT THE CHICAGO DOG (536). INSTRUCTED TO HAVE A SNEEZE GUARD TO PREVENT FOOD CONTAMINATION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - NOTED SINGLE USE ARTICLE STORAGE TO GO CONTAINERS NOT PROPERLY STORED AT THE LEFT FIELD CLASSIC #105. INSTRUCTED TO PROPERLY STORE CONTAINERS TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-201.11 NOTED BROKEN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT 1ST BASE (S123) AND . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA OF RIGHT FIELD LOCATION. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - NOTED THE SODA FOUNTAIN IN DISREPAIR AND THE ICE CREAM MACHINE AT THE MARQUEE CLASSIC AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING FAUCET AT THE BOTTOM HAND WASHING SINK AT THE CHICAGO DOG PLATFORM 14. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT THE SMALL CHEVAL AREA WITH FLOOR DRAINS, FLOOR AND FLOOR DRAINS AT THE THREE FINGERS. ALSO NOTED MOLD ON WALL BY THE UTILITY SINK AT THE BBQ PLAT FORM #538. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
CanvassMay 20, 2022
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22
- 40. PERSONAL CLEANLINESS
  - OBSERVED ONE FOOD HANDLER WITH A BEARD NOT WEARING A BEARD GUARD/RESTRAINT. INSTRUCTED MUST PROVIDE AN EFFECTIVE BEARD GUARD FOR SAID EMPLOYEE.
CanvassMay 20, 2022
4 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
  - OBSERVED IMPROPER HYGIENIC PRACTICE. CASHIER AT REGISTER TAKING MONEY, THEN WENT TO ICE MACHINE AND USED ICE SCOOP FOR ICE FOR DRINKS AND PUT ICE SCOOP BACK INTO ICE MACHINE WITHOUT WASHING HANDS. INSTRUCTED MUST WASH HANDS AFTER TAKING MONEY AND USING ICE MACHINE TO PREPARE DRINKS ALSO ICE SCOOP MUST NOT BE LEFT INSIDE ICE MACHINE. PRIORITY VIOLATION 7-38-010.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER ICE MACHINE AT B114 COCKTAIL 1ST BASE AND AT 5131 VIENNA RIGHT FIELD. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CRACKS IN CEILING ABOVE 3-COMPARTMENT SINK AT S129 PIZZA RIGHT FIELD AND PEELING PAINT FROM WALLS AT B114 COCKTAILS. MUST REMOVE ALL PEELING PAINT FROM WALLS AND REPAIR CRACKED CEILING AT SAID LOCATIONS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTS INSIDE BEER WALK IN COOLER NOT WORKING AT S123 FIRST BASE CLASSICS. MUST PROVIDE WORKING LIGHT BULBS INSIDE SAID WALK IN COOLER.
CanvassMay 20, 2021
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK WAS 65F AT BIG BAR UPPER DECK LEFT FIELD (B313). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND SINK WITH A MINIMUM TEMPERATURE OF 100F AND UP TO 110F WITH A MIXING VALVE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TO DAY.
CanvassMay 20, 2021
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO SOAP AT HAND WASH SINKS OF HORNITOS HACIENDA BLEACHERS PLATFORM (P501). INSTRUCTED TO HAVE SOAP AT PAPER TOWELS AT ALL HAND WASH SINKS AT ALL TIMES. THE MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP IN THE SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO HANDWASH SINK AT THREE FINGERS BAR SOUTH (B515). INSTRUCTED TO INSTALL A HANDWASHING SINK AT LOCATION HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. MANAGEMENT IMMEDIATELY PROVIDED A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH THE ABOVE CITATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HOT OR COLD RUNNING WATER AT THE HANDWASH SINK OF THE BAR LEFT FIELD PLATFORM THE BLEACHERS (P507). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER AT CHICAGO DOGS PLATFORM (S536) AND WAVELAND GRILL (S505):-HOT DOGS 47F, MAYONNAISE 47.7F, CHEESE 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $29.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE AT CHICAGO DOG PLATFORM (S536). NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - NOTED POOL OF WATER AT BOTTOM SHELVE OF SERVICE COOLER AT RIGHT FIELD CLASSICS (S128). INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED EXTREMELY SLOW WATER DRAIN AT REAR PREP HAND WASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING FAUCET AT HAND WASH SINK OF ITALIAN PLATFORM (S537). INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE VENDING LOWER LEFT FIELD (V107). INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
CanvassJul 17, 2019
5 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
  - OBSERVED POOR HYGIENIC PRACTICES. IN BOOTH #108 (LEFT FIELD CLASSICS) EMPLOYEE NOTED WIPING THEIR FACE, NOSE, WEARING GLOVES THEN CONTINUE WORKING SERVING FOODS WITHOUT CHANGING GLOVES/WASHING HANDS. ALSO OBSERVED IN BOOTH #110 (CHICAGO DOGS) AN EMPLOYEE REMOVE ONE GLOVE, DUMP GARBAGE INSIDE TRASH THEN RETURN TO PREPPING SAUSAGE WITHOUT WASHING HANDS/CHANGING GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED AT BOOTH #148 (ADDISON GRILL) 2 LBS BURGERS AT 119F, 1/2 LB COOKED PEPPERS AT 107F IN A HOT HOLDING UNIT. ALL DISCARDED. ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION. SEE LICENSE #1574002 FOR CITATION.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - COOLER OBSERVED AT 56F WITH FROZEN FRIES AND BEEF INSIDE STILL FROZEN. ALL FOODS REMOVED FROM COOLER. AN OUT OF ORDER SIGN WAS PLACED ON THE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, C.D.P.H CONTACTED FOR RE-INSPECTION OF COOLER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. HOT HOLDING UNIT AT BOOTH #148 (ADDISON GRILL) NOT ABLE TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURES. HOT FOOD SUCH AS BURGERS FOUND AT 119F. OUT OF ORDER/DO NOT USE SIGN POSTED ON HOT HOLDING UNIT. MUST NOT USE UNTIL REPAIRED, C.D.P.H. CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005 SEE LICENSE #1574002 FOR CITATION.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - BULK FOOD ITEMS IN REFRIGERATION MUST BE LABELED WITH PRODUCT COMMON NAME AT BOOTH #122 (CHICAGO DOGS) AND AT BOOTH #129 (MARQUEE CLASSIC).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED IN BOOTH 109 (BEER & WINE LF) BRICK WALLS. MUST COVER TO BE SMOOTH AND CLEANABLE.----ALSO IN THE SAME BOOTH OBSERVED STANDING WATER ON THE FLOOR. MUST REMOVE AND MAINTAIN A DRY FLOOR.
CanvassJul 17, 2019
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 86.2F IN THE RIGHT FIELD OUTDOOR CONCESSIONS WOMAN'S WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED APPROXIMATELY 1/4 LB VEGGIE DOGS IN A HOT HOLDING STEAM TABLE LOCATED IN BOOTH P49, (CHICAGO DOGS RF) AT AN IMPROPER TEMPERATURE OF 126.7F. INSTRUCTED ALL HOT FOODS BE HELD AT 135F OR ABOVE.ALL DISCARDED. ESTIMATED VALUE AT $4.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED APPROXIMATELY 25 LBS SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 48F TO 52F AT CHICAGO DOGS STAND P18 INSIDE ONE DOOR COOLER. ALSO OBSERVED AT BOOTH 2018, THE MARQUEE GRILL (MEZZ), 5 LBS SLICED TOMATOES AT AN IMPROPER TEMPERATURE OF 48.2F IN A ONE DOOR COOLER. ALL DISCARDED. TOTAL ESTIMATED VALUE TO BE $60.00. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #21 FOR CITATION.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - COOLER AT STAND P18, CHICAGO DOGS, OBSERVED AT IMPROPER TEMPERATURE RANGING BETWEEN 51.2F TO 52F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER AT CHICAGO DOGS, STAND #P18. MUST REPLACE.
- 40. PERSONAL CLEANLINESS
  - OBSERVED AT BOOTH #P34 FOOD HANDLER NOT WEARING A BEARD RESTRAINT. MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.
ComplaintSep 21, 2018
0 infractions
Canvass Re-InspectionJun 11, 2018
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.
CanvassJun 7, 2018
6 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - NO HOT WATER PROVIDED AT POTABLE EXPOSED HAND SINK AT STAND #2056 BREWHOUSE(RF TERRACE).AFTER MY REQUEST HOT WATER PROVIDED. NO SOAP NOR PAPER TOWELS PROVIDED AT PORTABLE EXPOSED HAND SINK,AT STAND #2057 DRAFT BEER(WEST GATE PATIO NORTH),HANDLING ICE FOR HUMAN CONSUMPTION..AFTER MY REQUEST SOAP AND PAPER TOWELS PROVIDED. NO HOT NOR COLD WATER PROVIDED AT PORTABLE EXPOSED HAND SINK AT STAND #3064 JIM BEAM PATIO.AFTER MY REQUEST PORTABLE EXPOSED HAND SINK WAS CHANGED. NO PORTABLE EXPOSED HAND SINK PROVIDED AT STAND #2059 KOSHER,HANDLING OPENED POTENTIALLY HAZARDOUS FOOD:COOKED HOT DOGS,COOKED ONIONS ETC. UPON MY REQUEST A PORTABLE EXPOSED HAND SINK PROVIDED WITH HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ICE STORED INSIDE THE PORTABLE ICE BINS AND USED FOR HUMAN CONSUMPTION,ICE BIN MUST BE SELF DRAIN WITH WATER DRAINING ONTO FLOOR DRAIN OR DRIP PAN STAND #3064 JIM BEAM PATIO AND STAND #2047 JIM BEAM RF RAMP PORTABLE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - ANY FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH CONTENTS NAME. STAND #3020 TRIPPERS(UPPER DECK).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - LIQUID STICKY SPILLAGE ON FLOOR UNDER FRONT COUNTER,CLEAN AND MAINTAIN.STAND #3020 TRIPPERS(UPPER DECK)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PEELING PAINT AT EAST WALL ABOVE BREAD.REMOVE ,REPAINT SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.STAND #9094(LEFT FIELD COMMISARY)
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED SECURITY PERSONAL IN PREP AREA PICKING UP FOOD ORDERED, NO HAIR RESTRAINT, OPENED FOOD ON SITE. INSTRUCTED ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT. STAND #3020,TRIPPERS(UPPER DECK).
CanvassJun 7, 2018
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - STAND #151 RIGHT FIELD CLASSIC: FOUND REACH-IN COOLER AT AIR TEMP OF 70F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE: COLESLAW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - STAND #151.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 POUNDS OF COLESLAW AT TEMP OF 62.1F STORED INSIDE THE ABOVE REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 5 DOLLARS. STAND #142 FIRST BASE CLASSIC(RF),FOUND COOKED CHILI AT TEMP OF 118F, STORED AT HOT HOLDING UNIT.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY MANAGER. POUNDS 15,VALUE 20 DOLLARS. CRITICAL VIOLATION: 7-38-005(A).
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - STAND #1059 GOOSE TAVERN(SHEFFIELD PORTABLE)NO PORTABLE HAND WASHING SINK. AFTER REQUESTING SINK WAS PROVIDED. STAND #1056 JIM BEAM (RF PORTABLE)NO PORTABLE HAND WASHING SINK .UPON REQUEST PROVIDED. STAND #1054 BUONA BEEF(PORTABLE)PORTABLE WASHING HAND SINK OUT OF ORDER, NOT ABLE TO WASH HANDS. UPON REQUEST SINK REPLACED AND IN WORKING CONDITION. STAND #4081 BUD BLEACHER PATIO NO HOT WATER PROVIDED AT PORTABLE HAND SINK, PRESENTLY WATER TEMP OF 71.2F. INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE WITH HOT WATER. PORTABLE SINK PROVIDED. CRITICAL VIOLATION: 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.
CanvassAug 10, 2017
0 infractions
CanvassJun 21, 2017
0 infractions
ComplaintJun 21, 2017
11 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND ABOUT 5 POUNDS ITALIAN BEEF INSIDE HOT HOLDING AT 115.4F AND 4 ITALIAN BEEF SANDWICHES ON COUNTER AT 105.0F.(BOOTH 117) FOUND 5 POUNDS SLICED TOMATOES AND CUT LETTUCE AT 55.0F(BOOTH 155) FOUND 10 POUNDS POTATO SALAD AT 50.0F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATLEY 25 POUNDS OF POTENTIALLY HAZARDOUS FOOD. VALUE OF ABOUT 85 DOLLARS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOUND FOOD NOT PROTECTED MUST PROVIDE SNEEZE GUARD ON BACK SIDE OF PORTABLE BUFFET/NO EMPLOYEE SUPERVISING THE UNIT (PORT 4073). FOOD WAS DISCARDED FROM BUFFET BY MANAGEMENT. SERIOUS VIOLATION 7-38-005A.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND DOOR NOT RODENT PROOFED/INSECT PROOF GAP OF 1 1/2 INCH AT BOTTOM.(PORT 4073), DOOR NOT RODENT PROOFED ON BOTTOM 1/2 TO INCH GAP (PORT 4076) AND DOOR NOT RODENT PROOFED/INSECT PROOF ON BOTTOM 1INCH GAP(PORT 4023). DOORS WERE REPAIRED/RODENT PROOFED BY MAINTENANCE DURING INSPECTION. SERIOUS VIOLATION 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS(BOOTH 105). MUST STORE INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - BROKEN DOOR GASKET ON FREEZER(COMMISARY RIGHT FIELD 9092),ICE ACCUMULATION IN FRONT LINE FREEZER(BOOTH 155), FREEZER COOLER WITH ACCUMULATION OF ICE (BOOTH 142), LID FOR THE SMALL PREPARATION COOLER WITH RUST(BOOTH 4075),AND ICE BULD UP ON PIPE OF CONDENSER UNIT (BOOTH 4023).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND ACCUMULATION OF DIRT AND DEBRIS ON LIGHT FIXTURES(BOOTH 155), FOUND INTERIOR OF DOUBLE STACKED OVEN NOT CLEAN (BOOTH 900),MINERAL BUILDUP INSIDE THE ICE MACHINE(BOOTH 4021)AND FOUND INTERIOR OF PANEL INSIDE ICE MACHINE NOT CLEAN(BOOTH 142).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND ICE ACCUNMULATION INSIDE WALK IN FREEZER FLOOR(9092 COMMISARY RIGHT FIELD), FLOORS WITH DEBRIS REAR PREPARATION UNDER COOLERS, COOKING EQUIPMENT ALSO, ALONG BASEBOARDS AND CORNERS,WATER UNDER FRONT COUNTER(BOOTH 4022), GREASE ON FLOOR UNDER EQUIPMENT ALONG THE WALL(BOOTH 4076), AND FLOORS WITH DEBRIS UNDER PIPES BEHIND COOKING EQUIPMENT(BOOTH 4023).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND HOLES IN CEILING COVERED WITH LOOSE/WORN DUCT TAPE(BOOTH 4023),AND STAINED CEILING TILE IN REAR PREPARATION LINE AREA(BOOTH 155).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - FOUND DIRT BUILDUP ON LIGHT COVER ABOVE FRONT AREAS(BOOTH 4076) AND FOUND DIRT BUILDUP ON LIGHT SHIELD IN PREPARATION AREA(BOOTH 4075).
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST REPLACE THERMOMETER IN PREPARATION COOLER(BOOTH 900).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND CLUTTER BUILDUP IN REAR OF PREPARATION STATION(BOOTH 1048).
Short Form ComplaintNov 15, 2016
16 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.
CanvassApr 29, 2016
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR COOLER AT BOOTH 3066. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IAT BOTH #3019. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ALONG WALLBASE IN REAR FOOD STORAGE AREA AT BOOTH #3020. MUST CLEA AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUST BUIL-UP ON VENTILATION FANS INSIDE WALK-IN COOLER AT BOOT #9095.MUST CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED ICE SCOOPS STORED ON TOP OF REAR STORAGE SHELVING AT BOOTH #3020. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CPONTAMINATION.
CanvassApr 29, 2016
20 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES AT THE HOT HOLDING UNIT TEMPERATURE 84.0F. BOOTH #1001 TRIPPER'S INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 140.0F OR ABOVE. UNIT WAS TAGGED HELD FOR INSPECTION. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 160.0F CRITICAL VIOLATION 7-38-005(A).
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED DISPLAY PREP COOLER WITH TEMPERATURE OF 42.4F AT BOOTH #1033 PORT HIGH PLAINS BISON. INSTRUCTED TO REPAIR ADJUST TO 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. FOOD ITEMS WERE FOUND AT PROPER TEMPERATURE INSIDE COOLER. ITEMS WERE TRANSPORTED TO ANOTHER REFRIGERATOR. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 38.0F.CRITICAL VIOLATION 7-38-005(A).
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - DISHWASHING FACILITIES NOT SET UP PROPERLY AT BOOT #9091 COMMISSARY LEFT FIELD. OBSERVED SANITIZER AT THE 3-COMPARTMENT SINK AT 400PPM .INSTRUCTED TO SET AT 100PPM. 3-COMPARTMENT SINK WAS SET UP PROPERLY BY THE END OF INSPECTION NOW WITH PROPER SANITIZER OF 100PPM. CRITICAL VIOLATION 7-38-030.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - DISHWASHING FACILITIES NOT SET UP PROPERLY OBSERVED NO CHEMICAL SANITIZER AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA. 3-COMPARTMENT SINK SET UP READING 0PPM AT BOTH #1001 TRIPPER'S. WE DEMOSTRATED HOW TO SET UP 3-COMPARTMENT SINK WITH PROPER CHEMICAL SANITIZER. CHLORINE 100PPM.CRITICAL VIOLATION 7-38-030
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED EXPOSED HAND WASHING SINK NOT MAINTAINED AT BOOTH # 1004 FT ALIAN HOT SPOT NO HOT OR TEMPER WATER DURING INSPECTION.MANGER REQUESTED TO RE CHECK, HOT RUNNING WATER HAS RESTORED AFTER ALL INSPECTIONS HAVE BEEN CONDUCTED TIME 3:10PM. CRITICAL VIOLATION 7-38-030.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND IN THE CORNERS IN NEED OF CLEANING AT BOOTH 1042 PORT HEY HEY HITS & BEER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG WALLS AND CORNERS AT BOOTH 4023AND BOOT #1032 AT CHICAGO DOGS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.
ComplaintOct 21, 2015
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.
Complaint Re-InspectionMay 27, 2015
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.
Canvass Re-InspectionMay 27, 2015
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND SMALL SECTION OF RUST ON TRIM OF CEILING TILES ABOVE THE WEST SERVICE AREA AT BOOTH #2018. INSTRUCTED TO REMOVE AND MAKE IT SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT ABOVE WALK-IN DOOR OUT AT BOOTH #9095. INSTRUCTED TO PROVIDE LIGHT BULB AND MAINTAIN.
CanvassMay 14, 2015
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COLESLAW AT 45F INSIDE THE 1-DOOR REFRIGERATOR. MANAGER VOLUNTARILY DISCARDED 2# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - NOT HOT WATER AT THE EXPOSED HAND SINK AT BOOTH #3068. EXPOSED HAND SINK WAS NOT PLUGGED IN. INSTRUCTED EMPLOYEES TO WASH HANDS IN THE BATHROOM NEAR THE BOOTH. HAND SINK WAS CONNECT AND INSPECTOR VERIFIED A TEMPERATURE OF 110F. MUST PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINK IN THE BOOTH. CRITICAL VIOLATION CORRECTED DURING INSPECTION-- MEN'S RESTROOM ON THE LEFT FIELD SIDE IN THE UPPER DECK HAS NO HOT WATER, WATER TEMPERATURE AT 55.9F. BATHROOM WAS CLOSED AND INSTRUCTED TO USE RIGHT FIELD OR LOWER LEVEL RESTROOMS. FACILILITY WAS GIVEN 5 DAYS TO CORRECT THE VIOLATION AND PROVIDE HOT WATER AT A MINIMUM OF 100F. CRITICAL CITATION ISSUED 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND ICE BUILDUP INSIDE ICE CREAM FREEZER. INSTRUCTED TO REMOVE HEAVY ICE BUILD-UP INSIDED FREEZER AND MAINTAIN AT BOOTH #2018.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND SMALL SECTION OF RUST ON TRIM OF CEILING TILES ABOVE THE WEST SERVICE AREA AT BOOTH #2018. INSTRUCTED TO REMOVE AND MAKE IT SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT ABOVE WALK-IN DOOR OUT AT BOOTH #9095. INSTRUCTED TO PROVIDE LIGHT BULB AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND A LEAKING BEER LINE UNDER THE BEER COUNTER AT BOOTH #2052. INSTRUCTED TO REPAIR LEAKING BEER LINE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SLOW DRAINING 3-COMPARTMENT SINK AT BOOTH #3019. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SLOW DRAINING 3-COMPARTMENT SINK AT TRIPPERS BOOTH #3020. INSTRUCTED TO REPAIR SINK TO PROVIDE PROPER DRAINAGE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - BATHROOM NEAR UPPER DECK RIGHT FIELD HAS NO VENTILATION IN THE WOMEN'S BATHROOM. MUST PROVIDE PROPER VENTILATION IN WOMEN'S WASHROOM AND MAINTAIN.
ComplaintMay 14, 2015
15 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE AT BOOTH #1009. UNIT WAS ONLY 128.8F AT TIME OF INSPECTION. THE UNIT REACHED AT TEMPERATURE OF 177.2F AT 2:15PM. CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE HOT HOLDING UNIT AT BOOTH #1009. FOUND HAMBURGERS AND HOT DOGS AT 127F AND 131F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $10. CRITICAL CITATION ISSUED 7-38-005A
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED EMPLOYEE TOUCHING HIS ARMS AND FACE AND THEN MAKING POPCORN AND HANDLING POPCORN (READY TO EAT FOOD) AND SERVING CUSTOMERS WITHOUT WASHING HANDS. CRITICAL CITATION ISSUED 7-38-010
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - NO HOT WATER UNDER CITY PRESSURE AT PORTS "NUTS ON CLARK" #1045. CEASE AND DESIST OPERATION UNTIL HOT WATER IS RESTORED. MANAGER PROVIDED NEW SINK AND WATER WAS VERIFIED AT 111.3F. OPERATION RE-OPENED FOR BUSINESS--- NO RUNNING WATER HOT OR COLD UNDER CITY PRESSURE AT PORT CHICAGO DOGS BOOTH#1032 AND #1032. THE WATER WELL WAS EMPTY. OPERATION WAS HALTED UNTIL MANAGER PROVIDED WATER. VERIFIED HOT WATER AT 112F AND 110F, BOOTH WAS RE-OPENED. CRITICAL CITATION ISSUED 7-38-030
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - HANDSINK REQUIRED BY HOT DOG PREP AREA IN THE REAR AT COMISSARY RIGHT FIELD #9092. OBSERVED EMPLOYEES WRAPPING POTENTIALLY HAZARDOUS FOODS INA NON-PREP AREA. MANAGER VOLUNTARILY STOPPED OPERATION AND INSTRUCTED TO NOT USE AREA TO PREP FOOD WITHOUT AN EXPOSED HANDSINK.-- MUST PROVIDE HAND SINK AT BOOTH #1043 IF DRINKS ARE BEING MADE. BOOTH REMAINS OPEN, ONLY GOING TO SELL PREPACKAGED GOODS AND CAN OR BOTTLED BERR. CRITICAL CITATION ISSUED 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - BACK DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH TO 1/2 INCH GAP AT BOTTOM OF DOOR AT BOOTH #1009. INSTRUCTED TO SEAL BOTTOM OF DOOR TO RODENT PROOF DOOR AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - DISCHARGE HOSE AT COFFEE MACHINE NOT REACHING FLOOR DRAIN AND BACK FLOW PREVENTION DEVICE ON ICE MACHINE IS LEAKING AT BOOTH #1009. INSTRUCTED TO EXTEND DISCHARGE HOSE TO THE DRAIN AND REPAIR/REPLACE BACKFLOW PREVENTION DEVICE TO PREVENT LEAKING AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ICE BUILDUP BY FANS IN MIDDLE WALK-IN FREEZER AT COMISSARY RIGHT FIELD #9092. INSTRUCTED TO DEFROST AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED AN OPEN ICE CONTAINER AT BOOTH #1043. LID MUST BE COVERING ICE AT ALL TIMES IN BETWEEN USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOOR SOILED NEAR THE SYRUP STATION IN THE CORNER AREA AT BOOTH #4023. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR DRAINS AT BOOTH #1006 AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.
CanvassMay 16, 2014
10 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT STAND #4022 AND #1010. AT STAND #1010 OBSERVED ICE CREAM MIX IN ONE MACHINE HOPPER AT 53.1F AND IN ANOTHER ICE CREAM MACHINE AT 50.5F, AT STAND #4022 OBSERVED CHILI IN THE HOT HOLDING UNIT AT 128.4F. MANAGEMENT VOLUNTARILY DISCARDED A TOTAL OF 12 LBS OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED POOR HYGIENIC PRACTICES AT THE CUB HOUSE #1O09. OBSERVED TWO EMPLOYEES CHANGING GLOVES WITHOUT WASHING THEIR HANDS IN BETWEEN THE GLOVE CHANGE. CRITICAL VIOLATION 7-38-010(A)
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE BLUE W #1007. WATER TEMPERATURE WAS 85.1F. REQUIRED TEMPERATURE IS 110F MINIMUM. THE MAINTENANCE WORKER WAS ABLE TO ADJUST THE HOT WATER HEATER AND PROVIDE HOT WATER AT ALL SINKS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDSINK AT THE BLUE W STAND #1012. MANAGEMENT PROVIDED PAPER TOWELS UPON THE INSPECTORS REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO TIGHTEN SNEEZE GUARD AT CONDIMENT STATION AT WIRGLEY BALLPARK STAND #4074
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE SHELVES UNDER THE EQUIPMENT THAT IS SOILED WITH FOOD DEBRIS AT PORT CHICAGO DOGS LEFT FIELD STAND #1035 AND ALSO THE SHELF UNDER THE GRILL AT PORT HIGH PLAINS BISON STAND #1033.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - AT THE FOLLOWING STANDS THE FLOORS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; WRIGLEYVILLE BREW HOUSE STAND #1002, PORT CHICAGO DOGS OFFICE STAND #1032, BIG DAWGS STAND #1017, CC'S FROZEN DRINKS STAND #1005, AND PORT CHILLVILLE STAND #1044.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED A HOLE ABOVE THE BIBS IN THE REAR STORAGE AREA ON THE CEILING AT BLEACHER BUMS STAND #4023. INSTRUCTED TO SEAL HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE AT ITALIAN HOT SPOT STAND #1004.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE #1006. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.
CanvassMay 16, 2014
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE STAND #3019. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.
CanvassJun 12, 2013
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES AT STAND #1009 THE CUB HOUSE. FOUND 3 SAUSAGE STUFFFED PIZZAS AT 123.4F, 126.8F, AND 129.2F. DISPOSED OF APPROXIMATELY 12 POUNDS OF PIZZAS VALUED AT $45. CITATION ISSUED. CRITICAL VIOLATION.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - FOUND NO HOT WATER AT ALL SINKS AT THE CUB HOUSE STAND #1009. ALSO, FOUND NO HOT/COLD WATER AT EXPOSED HAND SINK AT FRONT SERVING AREAS AT THE CUB HOUSE STAND #1009. CRITICAL VIOLATION. CITATION ISSUED. HOT AND COLD WATER WAS SUPPLIED TO ALL SINKS BY THE END OF INSPECTION/REPAIED BY MAINTENANCE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - FOUND NO LIGHT SHIELD INSIDE PIZZA HOT HOLINNG UNIT AT STAND #1007 THE BLUE W.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SPLASH GUARD NEEDED AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AT STAND #104 ITALIAN HOT SPOT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - FOUND WASHCLOTHS NOT PROPERLY STORED AT STAND #1006 AND #1009 THE CUB HOUSE.
CanvassJun 12, 2013
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE AT STAND #3020 TRIPPER'S. OBSERVED REACH IN PREP COOLER AT 50.3F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HOT DOGS. CRITICAL VIOLATION. CITATION ISSUED.TAGGED COOLER.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT STAND #3020 TRIPPER'S. CHEESE AT 45.6F, CUT TOMATOES AT 43.7F AND HOT DOGS AT 43.8F - 47.6F INSIDE OF PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 35 POUNDS OF FOOD VALUE AT $80.00.ALSO, BBQ SAUCE DISCARDED AT 57.7F. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN HOT HOLDING CABINET AT STAND #3019 THE CUB HOUSE. SAUSAGE PIZZA AT 129.3F AND CHEESE PIZZA AT 133.3F. MANAGEMENT DISCARDED 13 POUNDS OF FOOD WORTH 91 DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.
Canvass Re-InspectionMay 22, 2012
0 infractions
Canvass Re-InspectionMay 22, 2012
0 infractions
CanvassMay 9, 2012
4 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - OBSERVED NO HOT WATER AT THE 3 COMPARTMENT SINK AT STAND #9094 UPPER LEFT FIELD COMMISSARY. THE WATER TEMPERATURE WAS AT 80.0F. AT THE END OF THE INSPECTION, THE TEMPERATURE OF THE HOT WATER WAS RECHECKED AND WAS AT 122.5F. MANAGEMENT INSTRUCTED TO MAINTAIN HOT WATER TEMPERATURE ABOVE 110F AT THE 3 COMPARTMENT SINK TO WASH UTENSILS. CRITICAL VIOLATION 7-38-030.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  - OBSERVED NO HOT WATER AT THE MEN'S RESTROOM HANDSINK OUTSIDE OF STAND #3068 CHICAGO DOGS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER FOR PROPER HANDWASHING AT THE RESTROOM HANDSINKS. SERIOUS VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE STAND/CABINET WHERE BEER KEGS ARE STORED AT STAND #2056 PORT BREWHOUSE/FROSTY RIGHT FIELD.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN THE FLOORS UNDER/AROUND THE ICE MACHINE AND COOKING EQUIPMENT AT STAND #2018 CUB HOUSE.
CanvassMay 9, 2012
9 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  - NO HOT WATER WAS OBSERVED IN THE MEN'S RESTROOM OUTSIDE OF STAND #1005 C.C'S FROZEN DRINKS. MANAGEMENT INSTRUCTED THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINKS FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE SHELVING UNITS IN STAND #1016 LOADED DOGS. MANAGEMENT INVERTED THE STORAGE CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED SCOOPS STORED INSIDE THE CONTAINER OF CUT LEMONS AT PORTABLE STAND #1043. MUST STORE SCOOPS OUTSIDE OF THE FOOD IN A CLEAN CONTAINER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED A LOOSE DOOR GASKET ON THE PIZZA WARMER IN STAND #1009 THE CUB HOUSE. MANAGEMENT REPAIRED THE GASKET DURING THE INSPECTION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE INTERIOR LID OF THE ICE MACHINE AT STAND #4021 BIG HITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MAINTAIN THE FLOOR DRY IN FRONT OF THE ICE MACHINE LOCATED IN STAND #4022 THROWBACKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED PEELING PAINT ON THE CEILING ABOVE THE POPCORN MAKER AT STAND #9091 LEFT FIELD COMMISSARY. MUST SCRAPE AND REPAINT THE AREA AFFECTED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE UNUSED EQUIPMENT (WARMER DRAWERS) FROM PREMISES AT STAND #4021 BIG HITS AND STAND #4022 THROWBACKS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AT STAND #1010 THE BLUE W. MANAGEMENT PROVIDED A CLEAN CONTAINER FOR THE ICE SCOOPS.
Canvass Re-InspectionSep 20, 2011
8 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION
CanvassSep 16, 2011
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All hot food shall be stored at a temperature of 140F or higherPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. STAND:#3020- TRIPPER'S -FOUND 5 HOT DOGS STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE 130F TO 131F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.HOT HOLDING UNIT MAINTAINS TEMP OF 157F.FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074237-16
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS KITCHEN EQUIPMENT AND ALSO WIPING UNIFORM WITH BARE HANDS AND WITHOUT WASHING HAND PUT ON FOOD GLOVES AND CONTINUE TO HANDLE FOOD,A READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A) H000074237-16
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND:#3020 TRIPPER'S-RELOCATE PAPER TOWELS DISPENSER FROM SIDE OF THE EXPOSED HAND SINK.ORGANIZE SERVING PAPER TOWELS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:# 3020-TRIPPER'S-KEEP FLOOR DRYED UNDER THE FRONT COUNTER
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND:# 3020-TRIPPER'S LIGHT SHIEL BROKEN IN PREP AREA,REPLACE IT.
CanvassSep 16, 2011
11 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:STAND:TRIPPER'S #1001-CHEESE AND SAUSAGE PIZZAS AT TEMP OF 118F TO 127F, 20 POUNDS,VALUE 130. STAND:CUB HOUSE #1006 SAUSAGE PIZZA AT TEMP OF 120F TO 130F,HOT DOG AT TEMP OF 120F,PULLED PORK AT TEMP OF 119F TO 120F.STAND #1007 VARIOUS KIND OF PIZZA AT TEMP OF 115.7F; 121.7F; AND 123.9F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED,FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074235-14
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. STAND:#1007-BEHIND THE STAND- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK. STAND:#1001-TRIPPER'S- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK.BOTH STANDS WERE PARTIAL CLOSED BY THE PUBLIC HEALTH DUE TO NO HOT RUNNING WATER.INSTRUCTED TO SELL ONLY POP/SODA AND PREPACKAGED FOOD(PEANUTS) STAND:#1032 PORT CHICAGO DOGS OFFICE-NO HOT WATER AT EXPOSED HAND SINK,PRESENT TEMP OF 81.6F. STAND:#1042PORT HEY HEY HITS AND BEER RIGHT FIELD-NO HOT WATER AT EXPOSED PORTABLE HAND SINK."CDI" MANAGEMENT REPLACED UNIT WITH A WORKING HOT WATER HEATER. INSTRUCTED TO CONTACT A PLUMBER.CRITICAL VIOLATION:7-38-030 H000074235-14
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. STAND:#1012 BROADCAST GRILL-OBSERVED EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK(THREE COMPARTMENT SINK WAS SET UP).INSTRUCTED TO WASH THEIR HANDS AT EXPOSED HAND SINK.MANAGER CORRECTED PROBLEM.SERIOUS VIOLATION:7-38-030 H00074236-15
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION
Canvass Re-InspectionSep 1, 2011
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - VIOLATION STILL PENDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - VIOLATION STILL PENDING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VIOLATION STILL PENDING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VIOLATION STILL PENDING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - VIOLATION STILL PENDING.
Tag RemovalSep 1, 2011
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VIOLATION STILL PENDING.
Tag RemovalSep 1, 2011
0 infractions
Tag RemovalSep 1, 2011
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - VIOLATION STILL PENDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - VIOLATION STILL PENDING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VIOLATION STILL PENDING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VIOLATION STILL PENDING.
Canvass Re-InspectionSep 1, 2011
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - VIOLATION STILL PENDING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VIOLATION STILL PENDING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - VIOLATION STILL PENDING.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - VIOLATION STILL PENDING.
Tag RemovalAug 29, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN INTERIOR OF DEEP FRYERS,EXHAUST FANS,ELECTRIC FANS IN KITCHEN AREA.
Tag RemovalAug 29, 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - MANAGEMENT CORRECTED DURING INSPECTION.
CanvassAug 29, 2011
0 infractions
Canvass Re-InspectionAug 29, 2011
5 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPAIR OR REPLACE BROKEN DOORS OF HOT HOLDING UNIT(HARD PLASTIC BROKEN).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN INTERIOR OF DEEP FRYERS(ENCRUSTED FOOD DEBRIS AND GREASE)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - DISCHARGE HOSE FROM ICE BIN (FRONT COUNTER)MUST BE REROUTE ON FLOOR DRAIN.
Tag RemovalAug 29, 2011
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS BEHIND WALK-IN-COOLER ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DETAIL CLEAN FOOD DEBRIS SPLASHED ON WALLS OF PIZZA KITCHEN AREAS,REMOVE PEELING PAINT AT CEILING OVER MULTI-USE KITCHEN EQUIPMENT STORAGE SHELVINGS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - DETAIL CLEAN KITCHEN AREAS,REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
CanvassAug 25, 2011
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR HOT HOLDING UNIT WITH AN AIR TEMPERATURE OF 128.8F. UNIT IS USE AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN SAID UNIT AT 140F OR ABOVE.TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 123.4F, CHEESEBURGERS AT 125.6F, AND CHILI AT 115.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#S OF POTENTIALLY HAZARDOUS FOODS,DOLLAR VALUE$50.00. CRITICAL VIOLATION 7-38-005A.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS,KNOZZLES, DRIP PAN AT FOUNTAIN DRINK STATIONS,ELECTRIC FANS DUSTY,INTERIOR OF COOLERS,ROLLING HOT HOLDING UNITS ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS ESPECIALLY AT STORAGE/CLOSET AREAS WERE WALL MEETS CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW WATER PRESSURE AT 3 COMP FAUCET.MUST REPAIR OPENING ON INTERIOR OF EXPOSED HANDSINK.WASTE WATER LINES NOT PROPERLY CONNECTED FROM FOUNTAIN DRINK STATIONS LOCATED BEHIND SERVICE COUNTERS MUST BE CONNECTED PROPERLY SUCH THAT IT LEADS INTO FLOOR DRAINS.
CanvassAug 25, 2011
5 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED DURING THIS INSPECTION.MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL ELECTRIC FANS TO REMOVE DUST BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT MUST BE SMOOTH,EASILY CLEANABLE AND REMOVE VISIBLE COB WEBS AND SEAL NOTICEABLE OPENINGS WERE NOTED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELDS TO REMOVE DEBRIS.
CanvassAug 25, 2011
2 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES. MUST FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE MACHINE UNTAGGED. SERIOUS VIOLATION 7-38-005A.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING. MUST REPAIR THE LEAK.
CanvassAug 25, 2011
1 infraction
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE TAG REMOVED. SERIOUS VIOLATION 7-38-005A.
CanvassAug 25, 2011
6 infractions
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
  - Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED EMPLOYEE IMPROPERLY WASHING A PAN, USING ONLY DISH SOAP, NOT RINSING OR SANITIZING, AT THIS TIME OF INSPECTION, MUST SET SINKS UP TO WASH, RINSE, AND SANITIZE CRITICAL CITATION ISSUED: 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER HEAD DOOR NOT RODENT PROOF, INSTRUCTED TO PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ENTIRE WALL SURFACES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD DUSTY, INSTRUCTED TO CLEAN
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY
CanvassAug 25, 2011
4 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES HANDLING MONIES AND FOODS WITHOUT CHANGING GLOVES, OR WASHING HANDS, ALSO OBSERVED EMPLOYEES, TOUCHING GARBAGE CONTAINER, AND TOUCHING FOOD WITHOUT CHANGING GLOVES AND WASHING HANDS CRITICAL CITATION ISSUED: 7-38-010(A)
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT OR COLD WATER AT OUT DOOR PATIO, POTABLE HAND SICK WITHOUT WATER, INSTRUCTED TO PROVIDE RUNNING HOT AND COLD WATER AT ONCE CRITICAL CITATION ISSUED: 7-38-030
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED AT CONDIMENT STATION, SNEEZE GUARD NOT ADEQUATE, MUST COVER CONDIMENTS AT ONCE, RECOMMEND USING PUMP DISPENSERS FOR ALL CONDIMENTS SERIOUS CITATION ISSUED: 7-38-005 (A)
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOOD INSPECTION SUMMARY REPORT NOT POSTED, VISIBLE TO ALL CUSTOMERS SERIOUS CITATION ISSUED: 7-42-010 (B)
CanvassAug 25, 2011
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. POOLING WATER ON FLOOR BEHIND TALL REACH-IN COOLER.
CanvassAug 25, 2011
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED,SERVED DURING THIS INSPECTION.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND VISIBLE PLUMBERS PUTTY INSIDE THE 3 COMP SINK LOCATED AT RIGHT COMPARTMENT OF SAID SINK.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED MUST BE DISPLAYED VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION 7-42-010(B).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,ELECTRIC FANS,HOODS OVER COOKING EQUIPMENTS ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING REPAIR SOME SECTIONS OF FLOORS ARE PEELING MUST BE SMOOTH,EASILY CLEANABLE,DETAIL CLEAN INCLUDING FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALLS/CEILINGS TO REMOVE DUST BUILD-UP THROUGHOUT AND SEAL NOTICEABLE OPENINGS WERE NOTED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS OVER THE 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS STORED ABOVE THE ICE MACHINE.
CanvassAug 19, 2011
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ITALIAN SASAUGE AT TEMP OF 126.6F TO 127.4F; COOKED SLICED GRREEN PEPPERAT TEMP OF 129F TO 130F; HOT DOG AT TEMP OF 122F TO 128F;FOOD WAS STORED IN HOT HOLDING UNIT,WHICH MAINTAIN TEMP OF 140.4F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED:POUND 7, VALUE 60.CRITICAL VIOLATION:7-38-005(A) H000074086-18
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS KITCHEN EQUIPMENT, THEN GOING BACK TO HANDLE FOOD WITHOUT WASHING HANDS, JUST PUT ON FOOD GLOVES.ALSO OBSERVED ONE EMPLOYEE HANDLING MONEY AND PUT HER FINGERS INSIDE THE CUP THAT WAS GIVEN TO CUSTOMER FILLED WITH DRINK.CRITICAL VIOLATION:7-38-010(A) H000074086-18
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK NOT ACCESSIBLE TO EMPLOYEE FOR HAND WASHING.EXPOSED HAND SINK WAS ABSTRACTED BY FOOD PLASTIC CRATES AND BLACK BAGS OF GARBAGES.INSTRUCTED TO HAVE THE EXPOSED HAND SINK ACCESSIBLE AT ALL TIMES.CRITICAL VIOLATION:7-38-030 H000074087-10
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEANED .OBSERVED A BUILD-UP OF GARBAGE AND FOOD FLUID ON GROUND AROUND AND UNDER THE GARBAGE DUMPSTER.A STRONG FOUL ODOR THROUGHOUT THE AREA.A LOT OF FLIES THROUGHOUT.INSTRUCTED TO CLEAN DAILY AND KEEP AREA CLEAN TO MINIMIZE ACTIVITIES OF INSECTS AND RODENTS.SERIOUS VIOLATION:7-38-020 H000074088-11
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED, OBSERVED WASTE WATER BACKING -UP AT 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM IT AND WHEN WATER IS TURNED ON FROM FAUCET. INSTRUCTED TO USE 3 COMPARTMENT SINK LEFT FIELD COMMISARY (ACCROSS FROM THE STAND)FOR WASHE RINSE AND SANITIZE.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074087-10
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE BROKEN DOORS OF HOT HOLDING UNIT(HARD PLASTIC BROKEN).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF DEEP FRYERS(ENCRUSTED FOOD DEBRIS AND GREASE)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DISCHARGE HOSE FROM ICE BIN (FRONT COUNTER)MUST BE REROUTE ON FLOOR DRAIN.
CanvassAug 19, 2011
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 60 HOT DOGS IN HOT HOLDING UNIT AT TEMPERATURES RANGING BETWEEN 121.8F TO 124.5F. ALL DISCARDED. MANAGEMENT ESTIMATED THE VALUE TO BE $42.00.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  - All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINE UPPER RESERVOIR WHERE ICE IS MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED. FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO C.D.P.H. @ 312-746-4240. OBSERVED OPEN ICED BEVERAGE ON SHELVING UNDER POPCORN MACHINE WHILE POPCORN WAS BEING PREPARED. MANAGEMENT REMOVED.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER AT PLUMBING ABOVE SOFT SERVE CUSTARD MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ABLE TO PROPERLY WASH RINSE AND SANITIZE.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS LOCATED AT EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED DURING INSPECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - All employees shall be required to use effective hair restraints to confine hair. MANAGEMENT CORRECTED DURING INSPECTION.
CanvassAug 19, 2011
6 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS CHANGING SOILED GLOVES THEN RETURNING TO FOOD PREP AND NOT WASHING HANDS,FOUND THE HOT WATER KNOB AT EXPOSED HANDSINK WAS SHUT OFF DUE TO A LEAK PER MANAGER FROM FAUCET DURING THIS INSPECTION.CRITICAL CITATION ISSUED (7-38-010(A).
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT THE PIZZA KITCHEN THAT IS WASTE WATER BACKING UP ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK.SUPERVISOR A.LOPEZ NOTIFIED AT THIS TIME-TAGGED HELD FOR INSPECTION.INSTRUCTED NOT TO USE SAID SINK,AND TO USE THE WORKING 3 COMP SINK AT NEXT DOOR OPERATION NAMED THE CUB HOUSE#1009.MUST NOTIFY THE CDPH 312-746-4240 VIA FAX WHEN THE 3 COMP SINK IS REPAIRED PER CITY CODE,TAG REMOVAL.CRITICAL CITATION ISSUED (7-38-030).
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HANDWASHING SINK AT KITCHEN PIZZA PREP,FOUND STORING MULTI-USE SHARP KNIFE INSIDE SAID EXPOSED HANDSINK .INSTRUCTED TO REMOVE,USE SINK FOR HANDWASHING ONLY.ISSUED CRITICAL CITATION (7-38-030).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND WALK-IN-COOLER ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN FOOD DEBRIS SPLASHED ON WALLS OF PIZZA KITCHEN AREAS,REMOVE PEELING PAINT AT CEILING OVER MULTI-USE KITCHEN EQUIPMENT STORAGE SHELVINGS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN KITCHEN AREAS,REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
CanvassAug 19, 2011
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR HOT HOLDING UNIT WITH AN AIR TEMPERATURE OF 127.8F. UNIT IS USE AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN SAID UNIT AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 125.2F, CHEESEBURGERS AT 124.8F, AND PIZZAS AT 128.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#S OF POTENTIALLY HAZARDOUS FOODS,DOLLAR VALUE$35.00. CRITICAL VIOLATION 7-38-005A.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS LOCATION BEHIND FOOD-SERVICE COUNTER CUB HOUSE#1009.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME/MOLD ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.DETAIL CLEAN INTERIOR OF DEEP FRYERS,EXHAUST FANS,ELECTRIC FANS IN KITCHEN AREA.
CanvassAug 19, 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - All employees shall be required to use effective hair restraints to confine hair. MANAGEMENT CORRECTED DURING INSPECTION.
CanvassAug 19, 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL DISPENSING NOZZLES, AND INTERIOR CABINETS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
CanvassMar 30, 2011
0 infractions
Canvass Re-InspectionMar 30, 2011
0 infractions
Tag RemovalMar 30, 2011
0 infractions
CanvassMar 25, 2011
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL WALL AROUND THE HOOD,SEAL WALL NEXT TO FURNACE AREA,REMOVE EXPOSED INSULATION BEHIND THE HOT WATER TANK, IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE BUILD-UP IN WALK-IN FREEZER
CanvassMar 25, 2011
0 infractions
CanvassMar 25, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NOZZLES ON SODA DISPENSERS
CanvassMar 25, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NOZZELS ON SODA DISPENSER MACHINE NEED CLANING.
CanvassMar 25, 2011
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO HAVE ICE BIN COVERED.CDI.
CanvassMar 25, 2011
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUTERS,AND COVER CLEAN FOOD EQUIPMENTS WITH PLASTICS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE CLEAN UTENSILS 6" OFF THE FLOORS AT ALL TIMES.
CanvassMar 25, 2011
0 infractions
CanvassMar 25, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//PRETZEL OVEN & SODA MACHINE NOZZLES.
CanvassMar 25, 2011
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS THROUGHOUT,OR COVER WITH PLASTICS. CDI.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON SODA MACHINE NOZZLES.CD1
CanvassMar 25, 2011
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE RUBBER GASKET AT ICE MACHINE(BROKEN ,CHIPPED)ALSO MUST PROVIDE FRONT DOOR FOR THE UNIT.TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE.NO ICE INSIDE THE UNIT.PREMISES NOT OPERATING.
CanvassMar 25, 2011
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON STORAGE COUNTERS,AND HAVE ICE BINS COVERED WHEN NOT IN USE AFTER CLEANING.CDI
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FEW NOZZLES ON SODA DISPENCING EQUIPMENT NEEDED CLEANING.CDI.
CanvassMar 25, 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.(BLACK MOLD).DETAIL CLEAN DEEP FRYER ENCRUSTED FOOD DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. RESEAL TAPE ON PIPE,ABOVE PREP TABLE.REMOVE PEELING PAINT ON CEILING(NORTH SITE).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE COUNTERS.
CanvassMar 25, 2011
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES THROUGHOUT.CDI
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAIN BOARD OR DRAIN SHELF NEEDED ON 3COMP.SINK TO HAVE WASHED UTENSILS AIR DRIED BEFORE STORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON NOZZLES SODA MACHINES,ICE BINS AND LIDS ON ICE BINS. CDI
CanvassMar 25, 2011
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A TOP LOADER YOGURT MACHINE,UNABLE TO SANITIZE. PROVIDE A FAUCET WITH RUNNING HOT AND COLD WATER.PROVIDE A BACK FLOW PREVENTER TO FAUCET.
CanvassMar 25, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER ICE SHOOT WITH BLACK MOLD. MUST CLEAN AND SANITIZE. MACHINE NOT IN USE AT THIS TIME. MANAGEMENT CORRECTED DURING INSPECTION.
CanvassMar 25, 2011
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL UP OPENING ON EXPOSE HAND WASH SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN MIDDLE WALK IN COOLER.
CanvassMar 25, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.//INSIDE DEEP FYRER BOTTOM,INSIDE ICE MACHINE NEED CLEANING.
CanvassMar 25, 2011
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.CDI
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON SODA NOZZLES.CDI
Short Form ComplaintJul 26, 2010
0 infractions
Suspected Food PoisoningMay 12, 2010
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY,IN PREP AREA.
CanvassApr 6, 2010
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLES ON BOTH EXPOSED HAND SINK AND THREE COMPARTMENT SINK MUST REMOVE.
CanvassApr 6, 2010
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON THREE COMPARTMENT SINK MUST BE REMOVED.
CanvassApr 6, 2010
0 infractions
CanvassApr 6, 2010
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE ON EXPOSED HAND SINK.
CanvassApr 6, 2010
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM EXPOSED HAND SINK.
CanvassApr 5, 2010
1 infraction
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #154982 ON 4/6/09 NOT CORRECTED: 34/01- REPAIR FLOOR IN WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. VIOLATION WAS CORRECTED DURING THE INSPECTION BY SCREWING IN THE BUCKLED FLOOR SECTIONS. SERIOUS VIOLATION 7-42-090.
CanvassApr 5, 2010
0 infractions
CanvassApr 5, 2010
0 infractions